GLP-1 medications have become one of today’s biggest health stories. But long before these medications existed, our bodies were already producing GLP-1 naturally. GLP-1—short for glucagon-like peptide-1—is a hormone released in the digestive system after we eat. It helps the body manage blood sugar, slows the rate at which food leaves the stomach and sends signals of satisfaction to the brain. Prescription GLP-1 medications are designed to imitate and extend the activity of this natural hormone. Food cannot reproduce the powerful or long-lasting effects of these medications. However, research suggests that certain nutrients may help support the body’s own GLP-1 […]
Grilled Artichokes With Moringa Dip In this tasty appetizer, I pair moringa–which is loaded with strength-building protein, calcium, iron, vitamins A and C, and potassium–with artichokes, which add lutein for eye health and fiber for gut health. I like to steam the artichokes first and finish them on the grill, but you can omit this step to save time. Add other grilled vegetables such as red bell peppers, zucchini, and asparagus to expand on this delicious party food. SERVES 4-6 Ingredients 4 artichokes, trimmed and steamed for 30 minutes 2-3 Tbs. olive oil 1 cup olive oil mayonnaise 1 Tbs. […]
Stress comes in so many forms and affects the body in different ways. There’s emotional stress, schedule or time-related stress, work or school related pressure, and even stress on the body from environmental toxins or other damage. A lot of this is unavoidable – it’s part of daily life – and the body has ways to adapt to it but if stress builds up, it can lead to disease, inflammation and unbalanced hormones. There are ways to help the body naturally adapt to stress in all forms and the powerful herb lemon balm has been used for centuries for this […]
Summer is one of my favorite times to enjoy my citrus orchard. I love spending time among the trees, picking fresh oranges, lemons, and limes and bringing them straight into my kitchen. There is something special about using fruit you’ve just picked, especially when the citrus is fragrant, juicy, and still warm from the summer sun. Once a year, when the citrus trees are especially abundant, I invite friends to the orchard to share in the harvest. Everyone picks fresh oranges, lemons, and limes to take home, and at the end of the day, we gather for a barbecue with […]
Age Gracefully with Our 3 Must-Have Cookbooks for Longevity & Wellness At FoodTrients, we believe that great food and longevity go hand in hand—and the world agrees! Chef and author Grace O has received six prestigious awards for her cookbooks, proving that eating for health, beauty, and vitality has never been more delicious. Multiple International Awards & Global Recognition At the 28th Gourmand International Awards 2023, Grace O traveled to Sweden with the FoodTrients team to receive the ‘Best in the World’ Award in the Health & Nutrition category for her latest cookbook, Anti-Aging Dishes from Around the World. This […]
Last week, we explored the simple challenge of eating 30 different plant foods each week to support a healthy gut microbiome. The wonderful thing about this challenge is that it doesn’t have to be complicated—every fruit, vegetable, herb, spice, bean, nut, seed, and whole grain counts. This week, I’d like to shine a spotlight on one of my favorite food groups for gut health: whole grains. When I visit my local farmers market during the summer, I’m always inspired by the colorful produce that fills every stand. Fresh kale, sweet peppers, mushrooms, herbs, and crisp vegetables remind me that the […]
What is sarcopenia? The term “sarcopenia” was invented recently by Irwin Rosenberg. In 1989, he first referred to loss of skeletal muscle mass and size as “sarcopenia,” by combining the Greek word for “flesh” (Sarx) with the Greek word for “loss” (penia). At the time, it was thought that the degenerative process being described was led by the loss of lean muscle mass with aging. Today, it is understood that inactivity causes muscles to lose strength through a process of denervation, the loss of nerve supply that signals muscle cells to act. It impacts all of us as we age, […]
Wild boar has more flavor than tame pork. It has to be tenderized a bit, but that’s easily accomplished with an onion-juice marinade. You can use pork or beef medallions instead of boar and any type of cubed vegetables. BENEFITS: Wild boar (and therefore pork) has protein and lysine for building muscle, bone, and blood. It also contains phosphorus for nerve and muscle function and vitamin B12 for protecting nerves and brain cells. Yields: about 6 skewers Ingredients 1 lb. wild boar medallions or pork tenderloin 1/2 cup each cubed white onion, red bell pepper, and green bell pepper […]
You can’t be active or workout without the right fuel for your body. The food you eat makes a huge difference in athletic performance and also for a quick stop at the gym. Foods that contain energy in the form of carbohydrates and protein in addition to certain vitamins, antioxidants and stimulants known to boost performance top the list of 50 foods for physical activity. Here they are: 1. Almonds The key to using almonds to fuel activity lies not only in their caloric density – a useful combination of healthy unsaturated fat, protein and carbohydrates – but also in […]

Grace O’s passion for discovering age-defying superfoods from around the world and creating delicious recipes with them is the driving force behind FoodTrients. From everyday favorites to more exotic ingredients, these nutrients can help Lower Inflammation, Boost Immunity, Improve Skin, Detoxify, and Promote Longevity. Read more
FOODTRIENTS
benefits
I’ve identified 9 categories of FoodTrients that are essential to aging better. These benefit icons, included with each of my recipes, show how specific foods help fight disease, improve your skin and mind, support immunity and gut health, increase energy and vitality, and more. Just click on each of the icons to find the recipes and articles about these benefits.
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