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December 6, 2023
There are vegetarians– those who don’t eat meat, chicken, fish or turkey (sorry!) — and there are vegans, who not only refrain from eating animals, but from eating animal products including, milk, cheese, eggs, ice cream, etc. Being vegetarian or vegan is a very personal choice and takes a fair amount of discipline. It means reading labels carefully and rethinking most recipes. According to PETA, by becoming vegan you save 200 lives a year. That’s something to think about. I’ll go out on a limb, though and say that being vegan isn’t all or nothing. By eating some vegan dishes […]
December 5, 2023
Thanksgiving is a very big deal around my house. I really love the sides at Thanksgiving dinner. That’s where you can get even more creative, so don’t let side dishes weigh you down. Who doesn’t love buttery mashed potatoes, but if you want to change it up a little with a healthier but just-as-tasty alternative, check out my mashed potato substitute! Bok Choy can bring some excitement back into the “green” portion of your meal, and my Tropical Yams kick up the flavor for sweet potatoes. For an added fall touch, I also recommend my Stuffed Sugar Pumpkins and Cranberry […]
December 5, 2023
Ah, the holidays. It’s that special time of year for spending time with loved ones, reflecting on the past year and (perhaps most importantly) consuming ridiculous quantities of deliciously rich treats. Hooray! We know time is of the essence when you’re planning a family holiday meal…especially when you’re busy working. Check out these five quick and super simple recipes we’re loving for busy people with a serious case of sweet tooth. Brazil Nut Tarts These tarts, with their hint of lime and rich texture, take Brazil nuts to a new level. Brazil nuts are full of selenium and protein, as well as Omega-3s, which help […]
December 5, 2023
When pomegranates arrive on produce shelves, they remind me that fall is here and the holidays are upon us. Pomegranates are in season during fall and winter, and they deserve a place on every holiday table because of their beautiful color and cranberry-like flavor. In my AGE GRACEFULLY COOKBOOK, I have a recipe for Pomegranate Iced Tea that utilizes the juice of this amazing fruit along with its beautiful red seeds. It’s a festive drink for any occasion. In my AGE BEAUTIFULLY COOKBOOK, I have a delicious recipe for Guacamole with Pomegranate Seeds, and if you love Brussels sprouts like I do, […]
December 5, 2023
I love turkey. My mother always prepared it for holidays. Most of my friends and family like turkey, too, so they’re happy with the big roasted bird. But I know a number of people who don’t want or need to cook a whole bird. So, if you’re looking for ideas for less turkey and more flavor, I’ve got some tasty turkey recipes for you that will make this Thanksgiving extra special. Like most Americans, Thanksgiving is one of my most favorite holidays. As much as I adore Christmas, you don’t have the pressure of finding perfect gifts or getting to […]
December 5, 2023
Moringa Vegetable Soup In Africa and Asia, where protein-rich moringa plants grow in abundance, people add the tiny leaves to soups and stews just before serving. The leaves are wilted by the hot liquid but are not fully cooked, so their vitamins stay intact. I also like the flavor of moringa combined with antioxidant-rich squash, eggplant, and okra (another African ingredient). For this soup, any smoked fish, such as salmon, can be used. To make this soup vegan, use vegetable stock in place of the chicken stock and omit the fish or fish sauce. To give this soup an […]
December 5, 2023
Cranberry Bread Pudding Looking for a perfect dessert for Thanksgiving or the holidays, or anytime? Try my delicious Cranberry Bread Pudding. Cranberries don’t grow in the subtropical climate of Southeast Asia, so when my mother and I wanted to make this dessert, we had to use a local red-colored berry as a substitute. I like this recipe better with cranberries, which are high in antioxidants and vitamin C. They even have a bit of resveratrol in them—the heart-friendly nutrient found in red wine. Cranberries also rank very high on the oxygen radical absorbance capacity (ORAC) scale. Use my Cranberry Compote on the […]
December 5, 2023
Green tea, with its powerful theaflavins, is a strong antioxidant with vigorous anti-inflammatory properties, a heart-healthy addition to anyone’s diet. Green tea is wonderful to drink on its own, but it also can be incorporated into recipes. I use an old Asian trick for mixing more green tea into your diet with my Green Tea Noodles with Edamame. It’s an easy and budget-friendly recipe. Just boil soba, udon, or ramen noodles in green tea instead of water. Green tea has far more age-fighting power than water. If you want to eat these noodles cold, rinse them in cold water after […]
November 17, 2023
As the song goes, “You say, Adobo and I say, adobo….” Yes, it’s confusing. There’s Spanish adobo (the original adobo from Spain), Mexican adobo, Filipino adobo, and others. How can these dishes, created so many miles apart, have ended up with the same name? Adobo is a Spanish rub or marinade typically made with paprika, oregano, salt, garlic, and vinegar to flavor meat before cooking. It comes from the word, adovar, which means ‘to marinate.’ Mexican adobo is a fusion of indigenous and colonial influences. In the Mexican version, crushed chilies, spices, and vinegar are used to make a marinade […]