November 16, 2024

Unique Holiday Dishes with a Spicy Twist

Whether your Thanksgiving and holiday dinners are intimate gatherings or lively feasts, your turkey dinner can be exciting and loaded with a world of new flavors. If you’re a little adventuresome and yearn to deviate a bit from the old standby holiday recipes, we’ve got some great turkey tips loaded with a world of new flavors. Here are recipes for a spiced-up turkey and some tasty and unique dishes to fill up your holiday table. Turkey is typically the American centerpiece of holiday meals, but we have variations that are just as delicious and have some international flair. Spicy Sriracha […]
November 16, 2024

The Top 50 Foods To Help Fight Diabetes

Need help fighting diabetes? The good news is that diet plays a major role in positively affecting health outcomes with this disease. Think beyond the blood sugars when assessing dietary management of diabetes — fat, fiber, and nutrients play a role in diabetes, cardiovascular and kidney health. While November is American Diabetes Month, the American Diabetes Association (ADA) hopes Americans will rally all year long behind the fight to end diabetes. According to the ADA, there are currently over 38 million Americans with diabetes. Nearly 98 million people in the U.S. have prediabetes. In the last 20 years, the number […]
November 16, 2024

How To Avoid Turkey Day Weight Gain

We love Thanksgiving because it’s a chance to celebrate all that we’re thankful for in our life with family  and friends. Yet, we also dread it because Thanksgiving favorites are always in abundance and lead to weight gain! To avoid this slippery slope, all you need to do is prepare your favorites in a healthier way.  And if you’re going out for dinner, we have some tips for you to bypass diet disaster there, too. Here’s how. Tips To Avoid Turkey Day Weight Gain Disaster Did you know that the typical Thanksgiving Day dinner can contain as much as 4,000 […]
November 5, 2024

6 New Ways To Serve Winter Squash

‘Tis the season for winter squash, from acorn and butternut to kabocha and pumpkins. Enjoy these delicious, seasonal vegetables like never before, with creative new recipes. Recipes: Spaghetti Squash Fritters Makes 16 fritters; Gluten free, Vegetarian, Staff favorite 1 medium (3-4 pounds) spaghetti squash 2 tablespoons coconut oil plus extra 1 egg 1/3 cup chopped fresh mixed herbs, such as chives, thyme, sage and/or parsley 1/4 cup grated Parmesan cheese 4 ounces goat cheese (about 2/3 cup) 2 large cloves garlic, minced Zest of 1 lemon 1 1/2 teaspoons salt 1/8 teaspoon fresh ground pepper 3/4 cup gluten-free flour (TRY: […]
November 5, 2024

6 Tips for Celebrating a Green Thanksgiving

Turkey: Fifty years ago, Americans did not eat the over engineered bird that we consume today. We dine on heritage turkeys. Firmer, richer, juicier, and more flavorful–for these birds, gravy serves no purpose. Find your turkey at www.orangicprairie.com Use their convenient drop down menu to choose your state and view their selection of turkey farms. Pick your bird after browsing photos and prices. Be sure to start your turkey search well ahead of time. A heritage turkey will cost more, but resources are saved when you’re not cooking the turkey overnight or soaking it in brine. Knowing your bird wasn’t […]
November 4, 2024

The Top 50 Foods for Your Immune System

As cold and flu season comes to an end, you may breathe a sigh of relief but keep in mind that a strong immune system is key any time of year. Every day our immune systems protect us against viruses, bacteria and rogue abnormal cells that could even lead to cancer. Antioxidants and vitamins like vitamins A, C, D, E, selenium, and zinc are one crucial piece of the immune picture as are foods with fiber that support a healthy gut microbiome. Here is the ultimate FoodTrients® list of the top 50 foods that boost the immune system to keep […]
November 4, 2024

What the Heck Should We Eat Now?

Bestselling author Dr. Mark Hyman is here to set the record straight in Food: What the Heck Should I Eat? — his most comprehensive book yet. Ee takes a close look at every food group and explains what we’ve gotten wrong, revealing which foods nurture our health and which pose a threat. For many people, eating right is understandably complicated. New studies emerge every day about whether certain foods should be part of your diet, making it tough to recognize what’s good and what’s bad for your health. But it doesn’t have to be that way. Did you know that […]
October 8, 2024

Vitamin B12 Deficiency Could Increase Risk of Infection

An article published in PLoS Genetics describes a study involving the roundworm Caenorhabditis elegans (C. elegans) which uncovered a link between insufficient dietary intake of vitamin B12 and a greater risk of potentially lethal infections. Caenorhabditis elegans are similar to humans in their need to obtain vitamin B12 by dietary means. “We used C. elegans to study the effect of diet on a host and found that one kind of food was able to dramatically increase resistance to multiple stressors — like heat and free radicals — as well as to pathogens,” reported lead researcher Natasha Kirienko, who is an assistant professor of biosciences at […]
October 7, 2024

Cheers to the Top 50 Foods for Happiness

Did you know that food can actually play a role in your mood and happiness levels? So many people live with restricting many foods or feelings of guilt or shame surrounding eating. Others may not get the nutrition they need to fuel the pleasure centers in the brain (think serotonin production), keeping mood stable. The brain uses a full 20% of the calories you take in so fueling it is absolutely critical. Foods that contain compounds like zinc, selenium, B6 and B12, magnesium, omega 3 fatty acids and antioxidants have proven links to brain health and even mood, which is […]