News - FoodTrients

Fruit, Fruit, Fruit! a cornucopia of health

FoodTrients is a non-profit organization dedicated to research and information on food as medicine that can help everyone age better. Learn more at GraceOfoundation.org

September 24, 2023

Published by Grace O

Enjoy the World of Benefits in Chicken Soup

No matter the country or culture, every one of them has a version of chicken soup. There is something universal about a warm, briny brew with chunks of chicken, vegetables, herbs and sometimes rice or pasta. Depending on how it’s prepared, chicken soup provides fluids, fiber, protein and vitamins. It’s a delicious first course, soothing comfort food, and some even attribute it with healing powers (‘Jewish penicillin’). But it’s not just folklore. Chicken soup acts as an anti-inflammatory, inhibiting immune system cells from over-reacting. It also relieves nasal congestion and sore throats. Plus, the zinc in chicken improves absorption of […]

September 24, 2023

Published by Grace O

Cauliflower Steaks Are Great Main OR Side

Cauliflower Steaks with Goat Cheese These cauliflower steaks can serve as a vegetarian main course or sit beautifully alongside grass-fed, grilled rib-eye or Porterhouse steaks. Piment d’Espelette is the French version of paprika. It’s mild and full-flavored. You can use paprika or red pepper flakes (1 tsp.) instead. A member of the nutrition-packed, cruciferous cabbage family along with Brussels sprouts and broccoli, cauliflower is anti-inflammatory and antioxidant-rich, and may boost both heart and brain health. Eating cauliflower provides impressive amounts of vitamin C, vitamin K, beta-carotene, and much more while supporting healthy digestion and detoxification. Cauliflower has indoles (sulfur compounds) […]

September 24, 2023

Published by Grace O

Savory and Satisfying Dishes with Mushrooms

Most people either love or hate mushrooms. But hear me out: the beauty of mushrooms is that they take on the flavor of whatever they’re cooked with. They become Asian cooked in a soy or teriyaki-style sauce. They’re Italian sauteed in olive oil, garlic and fresh basil. Sprinkle middle Eastern spices on them such as zaatar or sumac and they become Moroccan or Lebanese. For those who want to cut down on eating meat, a portobello mushroom grilled and placed in a hamburger bun is very satisfying. Mushrooms provide that ‘fifth taste’ (joining sweet, salty, sour and bitter), umami, which […]

September 24, 2023

Published by Ginger Hultin, MS RDN CSO

How To Support Your Immune System Naturally

How To Support Your Immune System Naturally (Boosting your immune system is always important, but as summer vacations come to an end and kids head back to school, fall marks the beginning of flu season. Learning which foods can help keep you well is the focus for the seventh part in our series on the nine benefits at the core of FoodTrients® and all of our recipes. What you eat matters, which is why we’ll explore one of these incredible anti-aging benefits each month and show you how they help fight the diseases of aging.) Did you know that there […]

September 24, 2023

Published by Grace O

Classic French Apple Tart Gets a New Twist

Pear and Apple Tart In this dessert, I take the recipe for the classic French dessert tarte tatin–with its quercetin-containing apples–and add pears for their copper content and pecans and cinnamon, which are high in antioxidants. It is worth noting that when used in sufficient amounts, cinnamon also has anti-blood-clotting agents and anti-inflammatory properties and may help stabilize blood sugar levels. SERVES 6-8 Ingredients 6 Tbs. butter, cut into small pieces 1/2 cup sugar, combined with 1/2 tsp. ground cinnamon 4 apples (Braeburn, Granny Smith, Gala, or Fuji), peeled, cored, and cut in half 2 pears (Bosc), peeled, cored, and […]

September 24, 2023

Published by Ginger Hultin, MS RDN CSO

Top 50 Foods That Can Help You Sleep

Sleeping well is one of the most critical things we can do for our health. Working out and eating right can only take you so far if your body is stressed from lack of sleep. It is needed to calm stress hormones like cortisol, to support the natural immune system, for repair and for cleaning out the brain – yes, that happens each night when you sleep! Foods that contain critical nutrients for sleep (including magnesium, calcium, B3, B6, B12, certain amino acids, antioxidants and melatonin regulators) top the list of 50 foods that support great sleep and should be […]

September 24, 2023

Published by Dr. Mark Rosenberg

Magnesium Deficiency – Normal Sign of Aging?

Some of the most frequent complaints I hear from my patients, especially those older than 50, involves muscle cramps and spasms, notably those leg zingers that make them jump out of bed in the middle of the night; trouble sleeping; and daytime stiffness or pain in their muscles. Most of my patients laugh these symptoms off as just “getting old,” but they’re surprised when I tell them these are more likely symptoms of a magnesium deficiency, which can easily be corrected. Read on and see if you have any of the common symptoms of low magnesium and what I recommend. […]

September 24, 2023

Published by Grace O

Vegetarian Stir-Fried Annatto Noodles

These colorful noodles, which are made with my Annatto Oil and Annatto Water, are as delicious as they are healthful. They can be served as a main course, appetizer, or side dish. I use cornstarch noodles, but you can use glass or rice noodles. You can substitute other varieties of mushroom, and almost any cabbage will work–Napa, savoy, bok choy, green, or even red. You can use store-bought vegetable broth instead of homemade. This is a gluten-free dish, so I use tamari sauce instead of soy sauce. Bragg Liquid Aminos provides even more flavor. BENEFITS: Annatto contains vitamin E for […]

September 24, 2023

Published by FoodTrients

How DO You Mend a Broken Heart? Read On

The pandemic touched all of our lives. For some of us, it meant a loss of a former way of life. We missed our friends and our families. We missed going to work or school. We missed graduations, parties, and milestones celebrated. And we lost people we loved. It’s safe to say that most of us have felt some heartbreak in the past two years. Florence Williams knows a thing or two about that. She has literally written the book on it. Heartbreak: A Personal and Scientific Journey (W.W. Norton & Company), is her scientific exploration of the subject we […]