We all know that we age—but do you know exactly how, and why? And do you wonder what you can do—whatever your age—to slow the process so you can live well, for longer? The book, The Longevity Code: Secrets to Living Well for Longer from the Front Lines of Science, comprehensively answers these questions. Medical doctor and polymath scientist Kris Verburgh, MD illuminates the biological mechanisms that make our bodies susceptible to heart attacks, strokes, dementia, diabetes, and other aging-related diseases. We learn about the crucial role of poorly functioning mitochondria, shortened telomeres, proteins and carbohydrates, and more. The core […]
Research published in the November 20, 2018 issue of Cell Reports suggests a potential benefit for a diet low in protein and high in complex carbohydrates in older individuals. Acting on the findings of a study conducted in 2015 at the University of Sydney’s Charles Perkins Centre which revealed that a low-protein, high- carbohydrate diet was as effective as a calorie restricted diet in regard to extending the life of mice, Professor of Geriatric Medicine David G. Le Couteur and colleagues evaluated the effects of three unrestricted low-protein, high-carbohydrate diets and a control diet on the brain’s hippocampus, which is an area involved in […]
Drinking coffee has been linked with a decrease in the risk of developing Parkinson’s disease. An article appearing on December 3, 2018 in the Proceedings of the National Academy of Sciences could help explain it. Researchers at the Robert Wood Johnson Medical School report the ability of two compounds occurring in coffee to help prevent the accumulation of harmful proteins associated with Parkinson’s disease and Lewy body dementia, the second most common type of progressive dementia after Alzheimer’s disease. “Hyperphosphorylated alpha-synuclein in Lewy bodies and Lewy neurites is a characteristic neuropathological feature of Parkinson’s disease and dementia with Lewy bodies,” write M. Maral Mouradian […]
You may not have heard of Alpha-Lipoic Acid – often shortened to ALA – but you’ve actually consumed it! Foods like spinach, broccoli, potatoes, carrots, beets, yeast and red meat all contain small amounts of this powerful antioxidant. The body also produces it internally because it is such an important scavenger of free radicals which can damage normal cells. It’s so powerful in fact that many people take it as a supplement to get access to more concentrated sources of this compound. With anti-inflammatory, anti-viral, and antioxidant effects in addition to lowering oxidative stress in the cardiovascular system and supporting […]
A hormone released during exercise may protect the brain against Alzheimer’s disease, research suggests. Irisin is a messenger protein generated by muscle tissue that is carried around the body in the bloodstream. The new evidence indicates that it may be behind the known positive effects on mental performance of taking exercise. US and Brazilian scientists found lower levels of the hormone in the brains of Alzheimer’s patients compared with healthy individuals. The same was true for the precursor protein from which irisin is derived, FNDC5. In tests on genetically engineered mice, the scientists induced learning and memory deficits by cutting […]
Max Lugavere has always been interested in nutrition, but it wasn’t until his mother started showing the early signs of dementia that he started researching the link between food and the brain. “After the trauma of her diagnosis and seeing the way cases like hers are treated in the top neurology departments in the U.S., I became laser-focused on learning how food affects cognition,” says Lugavere. “What shocked me was finding that often, changes begin in the brain decades before the first symptom. I decided to use my platform to educate others on how powerful their choices are when it […]
The FoodTrients team and I attended the American Academy of Anti-Aging Medicine World Congress (A4M), which was held in Las Vegas in December. It’s three days of speakers, workshops and exhibits presenting clinical education and advances in the most recent research, studies and healthcare practices as they relate to wellness and aging successfully. Many of the sessions were geared toward medical professionals, but we were able to distill information to share with you in ‘civilian’ terms. There was a series of presentations on what hormones—male and female—do for the body in terms of anti-aging. Some of the presentations were a little […]
Forget everything you think you know about your body and food and discover the new science of how the body heals itself. Learn how to identify the strategies and the dosages for using food to transform your resilience and health in Eat to Beat Disease: The Body’s Five Defense Systems & the Foods That Could Save Your Life by William Li, M.D. We have radically underestimated our body’s power to transform and restore our health. Pioneering physician scientist, Dr. Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of […]
Parkinson’s disease has burst into the public consciousness in recent years. It is a neurodegenerative
The brain’s neural activity–long implicated in disorders ranging from dementia to epilepsy–also plays a role in human aging and life span, according to research led by scientists in the Blavatnik Institute at Harvard Medical School. The study, published Oct. 16 in Nature, is based on findings from human brains, mice and worms and suggests that excessive activity in the brain is linked to shorter life spans, while suppressing such overactivity extends life. The findings offer the first evidence that the activity of the nervous system affects human longevity. Although previous studies had suggested that parts of the nervous system influence aging in animals, the role […]