178 results found for: Eyes

Reishi MushroomsReishi Mushrooms
Published by Ginger Hultin, MS RDN CSO

Reishi Mushroom: A Cancer-Fighting Hero

Mushrooms are a major FoodTrient food! Both edible and medicinal mushrooms contain FoodTrient properties including anti-inflammatory, antioxidant, immune boosting, and disease prevention effects. Two mushrooms backed by research that contain potent health benefits include Reishi and Turkey Tail mushrooms. Reishi mushrooms aren’t something you will find in your local grocery store. Though all mushrooms have health promoting properties including vitamins, minerals, antioxidants, fiber and immune-boosting compounds like beta-glucans, some mushrooms are more edible than others. Reishi mushrooms are made of non-digestible fiber and have a woody texture. More potent health benefits are said to come from young reishi mushrooms rather […]

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Published by Dr. Mark Rosenberg

How To Prevent Age-Related Eye Disease

Once we pass the age of 40, we become prone to developing certain vision related conditions like cataracts and possibly macular degeneration. However, as I tell my patients, become proactive now to protect your vision! First, let me explain a little about both of these conditions. Cataracts are an outgrowth on the lens that distorts vision. Over 17% of Americans over 40 have cataracts and it is a very common vision problem. They are caused by aging, over-exposure to ultraviolet light, as well as oral and spray (as in asthma inhalers) steroids that get in the eyes. Cataracts typically have […]

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Published by Dr. Mark Rosenberg

Would You Do This Each Month To Live Longer?

In 2011, I told you about a study that found why a calorie-restricted diet could help you live longer. Now, I want to tell about another study that says you only need to restrict your calories 4 days out of the month to get some major health benefits, including living longer. Here’s the details… Why You Should Restrict Your Diet To Just 4 Days a Month If I told you that you could get rid of your belly fat, revitalize your brain tissues while you boost brain power, amp up your immune system, prevent, even help treat, cancer, and live […]

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Published by Ginger Hultin, MS RDN CSO

5 Really GOOD Foods with Really Bad Raps

There are some foods out there deemed ‘bad’ that have gotten this label somewhat unfairly. Calling foods ‘good’ or ‘bad’ is also misleading – food is FOOD but some of it can support our health while others may hurt it if consumed in excess. Check out these 5 foods that have a bad reputation and see the FoodTrients discussion on how to incorporate them into any healthy diet! Eggs Research has undeniably changed on dietary fat and cholesterol in recent years, finding that fat and even cholesterol that we consume may not have the adverse effects once thought. Eggs are […]

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Published by Dr. Mark Rosenberg

Spicy Foods Can Help You Live Longer

Do you enjoy hot and spicy Indian, Thai, Mexican or Creole foods? Yes? Well, you’ll be happy to know there’s a new healthy reason to eat more of them. Recent research shows that people who regularly eat hot, spicy foods have a lower risk of getting major diseases. Let me tell you why… A recent study published in the British Medical Journal (BMJ) revealed that people who ate hot, spicy foods regularly (at least twice per week) had a 10% lower risk of death. Those who ate these foods every day, increased their longevity by 14%. Why? Well, hot, spicy […]

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Published by Dr. Mark Rosenberg

Glaucoma – Manage It For Better Eye Health

I frequently advise my over-40 patients that regular eye exams every 3-5 years should be part of your health maintenance. One of the most important reasons to receive regular eye care is to check for glaucoma – a build up of fluid pressure within the eye that can silently progress to vision loss! I write silently progress because glaucoma has very little noticeable signs or symptoms until it has reached an advanced stage and vision loss alerts you to its presence. In fact, glaucoma is the second leading cause of blindness. However, progression of glaucoma can be prevented with early […]

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Sardinian SpinachSardinian Spinach
Published by Grace O

Munch a Bunch of Savory Spinach!

This quick and easy spinach recipe is the perfect way to prepare the best tasting side dish around. Buy spinach in bunches to cut down on plastic packaging then sauté it with some simple herbs and spices for the most flavorful preparation. When you need a break from green salads or want a warm dish in colder weather, cooking spinach is a perfect way to get nutrients and antioxidants. Garlic, lemon juice and fresh capers add an unexpected zest and richness to a simple veggie dish. Spinach has protein; folate, which promotes healthy skin, hair, and eyes; lutein, which may […]

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Published by Grace O

Citrus Takes a Big Bite Out of Aging

It’s January, prime citrus season and the trees are heavy with fruit here in southern California. In my backyard I have several navel orange trees, a couple Meyer lemon trees and a small lime tree. I also have citrus groves in San Diego with more than 100 grapefruit, orange and lemon trees. My friend, who has a horse ranch nearby, has a couple of grapefruit trees that are practically ignored, but at this time of year they are full of the juiciest, tastiest pink grapefruits.  I suspect the combination of benign neglect and plenty of natural fertilizer from the horses […]

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Published by Grace O

Why Should You Care About FoodTrients?

By Grace O The right foods, herbs and spices can help us detox, lose weight, improve our skin and live longer, more vital lives. But how do you know which foods to choose?  One of the things I set out to do in my cookbooks is to make it easy to see what each recipe (and its ingredients) can do for you.  We started out with five symbols (icons) for the benefits in my first cookbook, The Age GRACEfully Cookbook, but I expanded it to eight icons in my new book, The Age Beautifully Cookbook. Here’s what each icon means: […]

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Published by Grace O

Going Nutty! I’ve Got a Crush on Nuts

Nuts are full of valuable FoodTrients and they’re so easy to eat as a snack or to add into a huge variety of foods from salads and appetizers to main courses, side dishes and desserts. Nuts are one of the most versatile and healthful foods out there, which is why I have incorporated them into my own diet and included 15 recipes in my new book, The AGE BEAUTIFULLY Cookbook, that feature them. Nuts are high in fat and calories, but they are nutrient dense, which means they are full of good omega-3 fatty acids, protein, fiber, vitamins and minerals. […]

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