470 results found for: MIND

Published by Life Extension

Quinoa Well Tolerated for Celiac Patients

Adding quinoa to the gluten-free diet of patients with celiac disease is well-tolerated, and does not exacerbate the condition, according to new research published in The American Journal of Gastroenterology. Dr. Victor F. Zevallos, from the Department of Gastroenterology, King’s College London, United Kingdom, evaluated the in-vivo effects of consuming quinoa in adult celiac patients. Quinoa, a highly nutritious grain, is traditionally recommended as part of a gluten-free diet. However, in-vitro data suggests that quinoa storage proteins can stimulate innate and adaptive immune responses in celiac patients. Celiac disease is an immune-based reaction to dietary gluten (storage protein for wheat, […]

Published by Dr. Mark Rosenberg

Protecting Your Brain And Revitalizing Your Memory!

The greatest gift you have as a human being is your intelligence… your “brain power.” Your ability to reason, to solve problems and, most important, to remember – is what makes you the individual that you are.

Published by CeliAct

5 Best New Gluten-Free Snacks

If you follow a gluten-free diet religiously (which for most of you is an absolute must), you’ll know that new gluten-free snacks are a fun find. Luckily, they’ve become a lot easier to find, but for the gluten-free veteran, it still never fails to excite. And if you’re new to a gluten-free diet, you’re likely navigating your way through the discovery process and are lacking a strong list of snacks you can fall back on. Well, we’re here for you. Periodically, we just can’t help but talking up our newest and favorite gluten-free snacks. And today is another one of those […]

Published by Dr. Mark Rosenberg

Prevent Age-Related Disease by Adding More Flavonoids

Type 2 diabetes is running rampant in the United States, if not the world, today, particularly in the Boomer population. It’s one of the 4 diseases associated with aging and leads to the development of 2 of the others. It’s caused by too much refined sugar and carbohydrates in the diet as well as lack of exercise. In addition, deficiency in a certain food group, and its disease-fighting nutrients, can also lead to the development of type 2 diabetes as well as the other diseases of aging. They’re called flavonoids and I’d like to tell you more about the amazing […]

Published by Dr. Mark Rosenberg

Study Finds Fish-Oil May Guard Against Alzheimer’s

Since many of my patients and readers have entered the over 65 age bracket, or will in the near future, I always like to

Published by Dr. Mark Rosenberg

Blueberry Polyphenols: Boost Weight Loss

You can count on this newsletter to keep you informed about research findings of natural products that your doctor may not know about, or has deemed useless, choosing to uphold the status quo of the prescription drug dominated “medical establishment”. So, here I’d like to tell you about the useful health benefits of a common fruit in fighting diabetes as well as halting the progression of metabolic syndrome – a close relative. The Common Blueberry Can Help Diabetes Research findings about the ability of the polyphenol compounds in blueberries (and certain other fruits) to fight diabetes, and other degenerative diseases, […]

Published by Life Extension

Brain Boosting Foods

How many of us give much, if any, thought to keeping our brains in working order? Think about it: Our brain and our heart are our two most vital organs. If they stop working…we stop living. But, while we’re inundated with information and advice about how to keep our cardiovascular systems purring, the gray matter inside our skulls is usually ignored — unless something goes horribly wrong. Well, we thought, why wait until there’s a brain problem? Instead, let’s think ahead. So, we asked a few Palm Beach County health experts for tips on maximizing brain health… BRAIN-BOOSTING FOODS Load up on […]

Published by Dr. Mark Rosenberg

Is Cooking With Aluminum Pans A Health Risk?

In the last several years, more information has surfaced about the safety of chemicals used to create Teflon (PTFE) and other non-stick surface coated pans. It was found that with use, scraping food with

Published by Dr. Mark Rosenberg

The Pros and Cons of Eating Nutrition Bars

My patients frequently ask me if using nutrition bars would be of any benefit to their overall health or weight loss plan.

Published by Dr. Mark Rosenberg

Your Diet Can Reduce Your Risk Of Cancer

Many doctors, like myself, take a more holistic approach and are far more aware of the link between their patient’s diets and the type of diseases they are at risk for. As I tell my patients, a healthy diet can greatly reduce their risk for the 3 biggest health concerns that face Americans today, heart disease, diabetes, and cancer. With that in mind, I’d like to share with you some specific diet information that I give my patients to reduce their risk for cancer. Change Your Plate, Boost Your Health First, you need to re-think the distribution of the amount […]