1020 results found for: Blood Pressure

Immunizations: What You Need To Know Now

Colder weather and holiday celebrations accompany cold and flu season and the need to discuss immunizations and staying healthy. This year, three vaccinations are in the spotlight: RSV, the COVID-19 updated vaccine, and the flu shot. While the most important conversation is between you and your healthcare provider so that they can provide personalized recommendations, it can be helpful to be armed with more information about what these immunizations are and how they work.  There are a lot of questions surrounding seasonal vaccines so let’s break down the facts on what they are, what they protect against, when to get […]

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Dealing with Grief and the Myth of Closure

Pauline Boss, PhD, is an expert on loss and grief. In the 1970s she coined the term “ambiguous loss” in the course of researching the grief suffered by people whose loved ones are missing but not declared dead. She has published 8 books that have been translated into 17 languages and she has been a visiting professor at Harvard Medical School and the University of Southern California. Her new book, The Myth of Closure: Ambiguous Loss in a Time of Pandemic and Change, was written to help us all deal with the losses we’ve suffered during the COVID-19 pandemic and […]

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Save Your Eyes with Collagen: A Multi-tasking Nutrient

Anti-Aging Medicine wouldn’t be complete without proper respect being given to this behind-the-scenes amazing nutrient that literally helps hold your entire body together – collagen. It is the second most common substance in your body next to water. Not only does it help “knit” your skin together to keep your skin from sagging but it also helps the ligaments and tendons supporting your joints, stay strong to keep you mobile long into your older years.  But what I’d like to tell you about here is the amazing anti-aging benefits that collagen can have on one of your most important organs […]

How To Get Fit at Mid-Life

What if you could be fitter now than you were in your twenties? And what if you could achieve it while feeling more comfortable and confident in your body than ever before? On the eve of their 48th birthdays, authors Samantha Brennan and Tracy Isaacs set out to achieve a daunting feat: to become the fittest they’d ever been in their lives by the age of 50. To chart their progress, they created their blog Fit is a Feminist Issue, dedicated entirely to the unique challenges, questions, and issues they would face as women seeking fitness after the age 40. […]

Don’t Waste Time: Treat Your Arthritis Early

Arthritis is a condition which causes pain and inflammation of body joints. Dr Michael Mukasa, an orthopaedic surgeon at Comprehensive Rehabilitation Services in Uganda (CoRSU), says old age, genetic predisposition, accidents and trauma in the joints put you at risk of arthritis. Early treatment of arthritis prevents further damage of the joints. “Avoid forceful stretching of the joints because ligament structures around the joints get microscopic tearing which may later cause pain in the joints,” says Dr Mukasa. Regular health visits for borne density tests save you the costs involved in treating the disease in the late stage. Jamiru Mpiima, a nutritionist at Family […]

When Good Cans Go Bad: Why They Explode

Exploding canned goods was the case in Australia. Cans of SPC Ardmona Whole Peeled Tomatoes were exploding when they were opened, causing their owners to be covered in juices and tomato bits. A packaging malfunction that resulted in increased air pressure was to blame for the explosions. As this was an obvious safety concern, the product was recalled and pulled from the shelves of stores and customers were encouraged to throw away affected product. Though some people surely took a different approach and made a game out of the exploding tomato cans to see who would end up needing a […]

Groups Sue FDA to Protect Food Safety

Today, consumer, health, and food safety groups challenged a Food and Drug Administration rule that undermines the integrity of our food safety system. Chemical and food manufacturers often seek to add chemicals to processed food, typically to enhance flavor, add nutrients or prevent spoilage. Chemicals also often leach into foods from processing equipment and packaging. While Congress has required that the FDA itself determine that chemical additives are safe before they can be used on food, the FDA rule allows manufacturers to decide for and by themselves – in secret – what can be added to processed foods. The groups […]