Aging gracefully depends on how you nurture your body. Today, a trove of studies shows the importance of following a nutrient-dense diet, being active and taking dietary supplements to support a healthy aging process. One of the clear standouts to help along the way: collagen, an antiaging nutrient that rose to stardom in Japan decades ago. Collagen is everywhere in our bodies—from our skin, hair and nails to our bones and joints—collagen is an important protein for staving off wrinkles and keeping our joints healthy. Although there are at least 20 types of collagen, most of the focus on collagen […]
If you’re over 50, your doctor may have told you that you need to watch your cholesterol levels or reduce them.
Although deemed a more modern movement, plant-based thinking has been around for centuries, steeped in ancient philosophies and religions. How long ago were populations diving into the concept that there’s more than just meat? Read the below timeline to get the full history. 1500–500 B.C. India’s ancient Vedic period encouraged vegetarianism due to religious reasons. Many other religions in ancient times espoused the virtues of eschewing meat. 570–490 B.C. Pythagoras, the Greek philosopher credited with founding the Pythagorean theorem, promoted the idea of vegetarianism to his followers. He was purported to say, “all animate beings are of the same family.” […]
You’ve probably had the same lackluster morning routine for years: Wash your face. Brush your teeth. Take
You’ll find leaf teas in the beverage aisle, but tea may appear in the supplements section, too. What makes tea qualified to be in the supplement category? Here are the facts. Just like fruits and vegetables, teas from the Camellia sinensis plant are loaded with micronutrients—so much so that some teas are sold in the supplements aisle as well as on the beverage shelf. Tea is an optimal health drink, says Jeffrey Blumberg, PhD, nutrition professor and senior scientist in Tufts University’s Antioxidants Research Laboratory, because it has no calories and offers abundant polyphenols, plant compounds such as catechins that […]
(Los Angeles, Jan. 15, 2019) Why should you fast to optimize your body? Fasting began with the evolution of early man when our bodies had to adapt to food scarcity at times. It has a powerful and positive impact on overall health. “We eat too much, too often, and at the wrong time of day. We don’t move enough and don’t sleep enough,” says Dr. James LaValle, a clinician, nutritionist, educator and consultant in the field on integrative health care. He is also the author of Cracking the Metabolic Code and one of the speakers at the American Academy of […]
A hormone released during exercise may protect the brain against Alzheimer’s disease, research suggests. Irisin is a messenger protein generated by muscle tissue that is carried around the body in the bloodstream. The new evidence indicates that it may be behind the known positive effects on mental performance of taking exercise. US and Brazilian scientists found lower levels of the hormone in the brains of Alzheimer’s patients compared with healthy individuals. The same was true for the precursor protein from which irisin is derived, FNDC5. In tests on genetically engineered mice, the scientists induced learning and memory deficits by cutting […]
From aging skin to dry skin, there’s an oil for that. You’ve heard of the time-tested beauty oils that never go out-of-style, but there are some up-and-comers that should also be on your radar. They may not be as common as coconut or jojoba (yet), but keep an eye out for these nutrient-dense new kids on the block. TSUBAKI OIL BEST FOR: aging skin, dry hair A treasured beauty ingredient among samurai and geishas, Japanese tsubaki (Camellia japonica) oil could be one of your most powerful weapons to fend off aging. Thought to diminish redness and improve skin texture, research has proven […]
You may not have heard of Alpha-Lipoic Acid – often shortened to ALA – but you’ve actually consumed it! Foods like spinach, broccoli, potatoes, carrots, beets, yeast and red meat all contain small amounts of this powerful antioxidant. The body also produces it internally because it is such an important scavenger of free radicals which can damage normal cells. It’s so powerful in fact that many people take it as a supplement to get access to more concentrated sources of this compound. With anti-inflammatory, anti-viral, and antioxidant effects in addition to lowering oxidative stress in the cardiovascular system and supporting […]
The subject of ginseng is a broad one. There are three main types: Panax (sometimes called Asian or Chinese
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