Q. I have seen a lot of conflicting information about the safety of farm-raised fish. I stopped buying farm-raised salmon years ago because of the concern. How does farm-raised trout stack up to other fish in terms of nutrition and safety? Where does most of the supply come from in USA? A. Unfortunately, this issue is a moving target. Exponential growth in aquaculture and the pressure to control costs means that procedures are constantly evolving. If watchdog groups make enough noise about a safety or nutrition concern, the industry often changes practices in response. So, something that was a concern […]
Food was cathartic for Max Sala, something that held his life together and at the same time tore it apart. As a child he ate for comfort, arriving for his freshman year of high school, as he put it, “significantly overweight.” Then Sala, now 19 and a student at the University of California at Davis, started losing weight and couldn’t stop. Sometimes he would go days without eating. Other days he would ravage his family kitchen in the middle of the night, gorging himself, and then purge. Purging, he said, was “like a breath of fresh air.” To this day, […]
John M. Kennedy, M.D., is on a mission to reduce cardiac conditions without invasive surgery or a daily regime of prescription drugs. As the leading cardiologist on the stress-heart disease connection, Dr. Kennedy’s first book divulges simple techniques to prevent and reverse the four major kinds of heart disease in just 15 minutes a day. The 15 Minute Heart Cure:The Natural Way to Release Stress and Heal your Heart in Just Minutes a Day teaches the BREATHE technique to help heal and protect your heart through specific stress-reducing breathing and guided imagery. A modern take on traditional meditation, this technique elicits […]