1332 results found for: Blood Sugar

Published by FoodTrients

Tipsy Persimmon Bread

Persimmons are a stunning deep orange fruit available in the fall when your neighbor’s decorative tree explodes with the fruit. There are two types of persimmons: the Japanese Hachiya, which is large and round with an elongated tip. The Fuyu is smaller and can look like a tomato. The Hachiya is soft to the touch when ripe and the flesh is smooth and creamy with a tangy-sweet flavor. If not completely ripe, the flesh is very astringent and mouth puckering. The Fuyu, on the other hand, is firm even when ripe and the flesh is sweet and not at all […]

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Published by FoodTrients

Health Nut Zucchini Bread

Let’s be honest—nobody really needs another bread recipe. We’re constantly trying to cut back on carbs and empty calories. But what if we could make bread better by infusing it with the nutrient-rich benefits of FoodTrients®? By incorporating wholesome ingredients like wheat germ, nuts, and whole wheat flour, you can transform bread into a nourishing treat. This recipe is not only adaptable—allowing you to customize it to your taste—but it also embraces the flavors of the season while offering more wholesome nutrition than seductive breads loaded with sugar and saturated fat. Ingredients Makes one 9-inch x 5-inch loaf 1 cup […]

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Published by Grace O

Flavorful Flatbreads Get Worldly Makeover

It’s very tempting to call the topic of this blog “pizza” but, instead, I am referring to these endlessly delicious and versatile dishes as “flatbreads” because it suggests so much more than a round baked pie of tomato sauce and mozzarella cheese. Almost every culture around the world uses some version of flatbread and, even among those that don’t have a traditional version, you can create one with any cuisine in the world. Some of the characteristics that make flatbreads so appealing are that they are usually presented thin, a little crispy (as opposed to fluffy and doughy), and they […]

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Published by Dr. Mark Rosenberg

Shoulder & Back Pain? Check Your Gallbladder!

Every now and then one of my patients will call me complaining of a kind of strange, uncomfortable pain in their right neck and shoulder blade area. Most often, they also don’t feel well either – a little nauseated, maybe a little stomach pain and don’t feel much like eating.  They wonder if they’ve gotten some kind of flu bug.   They’re often shocked when I tell them that it could be their gallbladder acting up and/or they may be passing gallstones! If this sounds like you sometimes, here’s what you should know about gallstones and gallbladder problems. Gallstones or Muscle […]

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Published by FoodTrients

Inflammation: How To Reset Your System

More than 60 percent of American adults have a chronic diseases, and 40 percent have two or more chronic disease. Someone has a heart attack every 40 seconds, cancer is the second leading cause of death, 50 million Americans have an autoimmune disease, and almost half of Americans has prediabetes or diabetes. What do these conditions have in common? Inflammation. In fact, studies have linked high inflammatory levels to several conditions, including autoimmune conditions, cancer, chronic fatigue, depression, metabolic syndrome, and sleep apnea. Every food you eat is either feeding inflammation or fighting it. And because no one else is […]

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Published by FoodTrients

Grapefruit-Blackberry Slushie Adds Zest to Summer

  Make a zesty and refreshing splash at your next party. For an adult twist, spike these slushies with a shot of tequila, vodka or rum. Ingredients: 2 cups fresh or bottled grapefruit juice ¾ cup orange juice 1 cup soda water 1 Tbs. agave syrup 12 ounces blackberries 5 cups ice cubes 2 limes (sliced into disks for garnish) 10 fresh mint sprigs for garnish Directions: 1. In a blender, combine grapefruit juice, orange juice, soda water and agave; blend for a few seconds to combine. 2. Before adding ice to blender, prepare highball glasses by muddling six blackberries […]

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Published by FoodTrients

Summertime Chicken Salad Cups Are Delicious!

Fresh fruit—including honeydew melon and mango—provides a delicious complementary note to this salad’s savory flavors, offered by jalapeños, red onion, and a dash of cider vinegar. Top it off with some fresh mint and basil, and everyone will be looking for seconds. It’s dairy free and gluten free, too. Ingredients: ¼ cup water ¼ cup cider vinegar 2 Tbs. honey ½ tsp. kosher or sea salt 2 medium jalapeños, stemmed and thinly sliced crosswise (seeds removed) 12 ounces sliced, cooked chicken ½ medium cucumber; halved lengthwise, seeded and thinly sliced ⅓ cup slivered red onion ¼ cup torn, fresh mint […]

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Published by Grace O

Acai Sorbet Is a Purple Powerhouse of a Dessert

Açaí Sorbet Açaí berries are deep-purple powerhouses, super-rich in antioxidants and anthocyanins. Both properties are great for keeping your body young and healthy. This beautiful frozen confection is very easy to make. Servings 2-4 Ingredients  1 egg white 3 Tbs. sugar 2 cups açaí juice Procedure Using a stand or hand-held mixer, whip the egg white and sugar until soft peaks form, about 5 minutes. Fold in the açaí juice. Transfer the mixture to an ice cream machine. Follow ice cream machine freezing instructions until the sorbet achieves the texture of soft-serve ice cream, about 30 minutes. You can also freeze […]

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Published by Grace O

Ya! It’s Time for Swedish Chocolate Chip Cake

It’s a brownie! It’s a cookie! It’s a cake! Yes! It’s all of these in one delicious recipe. My friend Barbara got this recipe from her Swedish grandmother and it’s one of the dessert recipes featured in my latest cookbook, Anti-Aging Dishes from Around the World. This simple cake should not be overmixed, or it will lose its tender crumb. The dark chocolate chips add a wonderful counterpoint to the rich batter; you can substitute carob chips if you like. I toss the chips in flour first to keep them from sinking to the bottom of the cake. This cake […]

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Published by FoodTrients

The New Menopause Offers Tools You Need for Wellness

A book may not be able to take the place of an in-person doctor’s appointment, but The New Menopause: Navigating Your Path Through Hormonal Change with Purpose, Power, and Facts by Mary Claire Haver, MD presents an opportunity for a fresh start in how you are or will experience perimenopause (the precursor to menopause), menopause, and post-menopause, and how you approach your well-being during these stages of life. Many argue that menopause is a natural process, and we should just let it take its course. Dr. Haver believes that yes, the process is natural, but that doesn’t mean it is […]

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