2068 results found for: GUT HEALTH

Can You Really Slow Down the Process of Aging?

We all know that we age—but do you know exactly how, and why? And do you wonder what you can do—whatever your age—to slow the process so you can live well, for longer? The book, The Longevity Code: Secrets to Living Well for Longer from the Front Lines of Science, comprehensively answers these questions. Medical doctor and polymath scientist Kris Verburgh, MD illuminates the biological mechanisms that make our bodies susceptible to heart attacks, strokes, dementia, diabetes, and other aging-related diseases. We learn about the crucial role of poorly functioning mitochondria, shortened telomeres, proteins and carbohydrates, and more. The core […]

3 Classic Oils To Keep in Your Beauty Bag

Some things never go out of style—and such is the case with these time-tested ingredients that remain natural beauty go-tos.  Check out which one is best for aging skin, hair, cuticles, breakouts, and dandruff. JOJOBA OIL BEST FOR: fine lines, sensitive skin, dry cuticles Derived from the jojoba plant native to Arizona, California and Mexico, jojoba is nearly identical to skin’s natural sebum oil, making it ideal for moisturizing and reducing the appearance of fine lines in sensitive areas (crow’s-feet, anyone?). It also hydrates dry hair and restores damaged cuticles. Bonus: Because its molecular profile is extremely stable, jojoba is […]

Seven Ways To Improve Your Lung Capacity

Breathing exercises, physical activity and vitamin D help your respiratory system. If that doesn’t work, you can indulge your inner musician. Stop smoking You knew it was coming. Smoking damages the lungs, causing all sorts of problems, from lung cancer to respiratory disease. And it definitely affects your lung capacity. We have all seen the comparisons between healthy lungs and smokers’ lungs – according to the NHS, your lung capacity will have improved by at least 10% nine months after you quit smoking. Consume enough vitamin D A study released this year found that higher vitamin D levels were associated […]

How To Fight Macular Degeneration

Age-related macular degeneration―AMD―is the most commonly diagnosed eye disorder in people over fifty. Well over two million Americans have been told they have AMD, and that number is expected to grow substantially. While this is a frightening statistic, over the last several years, medical researchers have shown that a number of effective treatments can slow, stop, and even reverse the progress of AMD. Now, best-selling authors Dr. Jeffrey Anshel and Laura Stevens, who herself has been diagnosed with this condition, have joined forces to produce an up-to-date guide to what you need to know to combat and even prevent AMD. […]

Celebrating the Many Benefits and Tasty Joy of Bok Choy

You are probably most familiar with bok choy as that green leafy vegetable floating in Chinese soup, but once you know more about it, you’ll understand why it should have more of a starring role in your cuisine. Bok choy is also sometimes called Chinese cabbage, but it’s more closely related to chard. Technically part of the brassica family, bok choy contains indoles, which are compounds that lower the risk of cancer. A favorite in Chinese medicine and cuisine for centuries, leafy green bok choy is rapidly becoming a staple on American tables, cultivated mostly in California. Not only is […]

Alert: Are You Salting Yourself Sick?

Americans love their salt. It’s in all our processed, packaged and restaurant foods, and we add even more of it to our food as we eat it at the table. Although salt is a necessary nutrient to human health, and a certain amount of it is essential for your good health, you may not know that Americans are eating twice as much salt than is recommended by healthcare professionals.  One of the best, most immediate things you can do to improve your health is to better manage your salt intake.  Let me tell you why and give you some suggestions how […]

One In Three Women At Risk of Osteoporosis

Bone health is important for overall health and quality of life and according to a rheumatology specialist at Hamad Medical Corporation (HMC). Knowing the bone health status, especially for those aged 50 years and above, is a key way of identifying one’s risk of developing osteoporosis. Dr Samar Al Emadi, Head of HMC’s Rheumatology Division, said anyone who has osteoporosis risk factors should talk to their doctor and seek a bone health assessment. She also recommends increasing their level of physical activity. “Individuals at risk of osteoporosis should aim to exercise for 30 to 40 minutes three to four times each week, doing […]

Liver Recovers Faster On Low-Sugar Diet

Liver damage caused by diet high in fat, sugar and cholesterol may be difficult to reverse even if the diet is generally improved, a new study shows. The damage can also lead to more serious health problems, such as cirrhosis or even cancer, the study says. For more significant liver recovery, the intake of sugar has to come down, probably along with other improvements in diet and exercise, said Donald Jump, a professor at Oregon State University in US. Researchers found that diets low in fat and cholesterol could, in fact, help with weight loss, improved metabolism and health. But, […]

Whole Grains May Extend Life

For obvious reasons many people have opted to go grain free — celiac disease being the most common reason. But for others who don’t have gluten intolerance or other issues related to grains, the omission may be a costly one. At least that is what the results of a recent study imply. The study, published in JAMA Internal Medicine, found that a diet rich in whole grains may lower the risk of death. The results were published in the January 2015 issue. Whole Grains Lowered Mortality Risk by 9% Researchers analyzed the results of two studies including over 110,000 participants. Dietary habits were […]