1319 results found for: Blood Sugar

Published by Grace O

Alternative Flours Are Springing Up All Over

The demand for alternative flours has never been greater, and food companies are delivering. As I see it, there are several reasons for this including the fact that many people are avoiding gluten, which is the protein in wheat flour. It can cause gastric distress in some individuals with celiac disease and many other people feel their energy level and well-being improve by avoiding gluten. Whatever the reason consumers are flocking to alternative flours, there are scores of delicious new flours and meals to replace traditional wheat ones. At the Natural Products Expo in Anaheim, CA, last month, the FoodTrients […]

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Published by Grace O

Lebanese Morning Walnut Cake Is a Sweetie

My friends from Lebanon make this not-too-sweet cake as a breakfast treat. I love its walnut flavor. Benefits Walnuts contain omega-3 fatty acids for heart health; fiber for gut health; protein to support healthy muscle mass; and beta-sitosterol, which may help lower cholesterol levels. Serves 6–8 2 cups all-purpose flour 2 tsp. baking powder 4 eggs 1½ cups sugar 1 cup walnut oil 1 tsp. pure vanilla extract 1 cup chopped walnuts Butter and flour to coat Powdered sugar, as garnish 1. Preheat the oven to 350 degrees F. 2. In a large bowl, mix the flour and baking powder […]

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Published by Dr. Mark Rosenberg

Food with Muscle-Building Nutrients

These days, there’s a lot of controversy about including dairy in your diet.  Some popular diets, and health researcher’s, out there claim that dairy is bad and you should omit it.  As an orthopedic doctor that sees a lot of broken bones and atrophied muscles, particularly in older people, I don’t happen to agree with that because… Getting Older and Staying Strong Requires Dairy’s 4 Super Nutrients You probably already know that there’s a lot of controversy about whether you should or shouldn’t consume dairy. Other than perhaps a little higher sugar content in cow’s milk than I would like […]

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Published by Grace O

We’re Crazy for This Coconut Rice Cake

Eat this chewy cake warm. It’s great plain or drizzled with my berry sauce for extra antioxidant power. Be sure to use the chewy variety of rice flour sometimes called sweet white rice flour or mochiko. You can substitute fresh or frozen blackberries for the boysenberries. You can use gluten-free baking flour instead of the cake flour, and xylitol instead of sugar. Coconut Rice Cake Coconut contains lauric acid, which improves cholesterol balance and protects prostate health. Berries are full of anthocyanins, which inhibit the growth of cancer cells. Serves 6-8 Ingredients 2 eggs (organic, free-range, or omega-3-enriched) ½ cup […]

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Published by CeliAct

8 Ways To Save Money on a Gluten-Free Diet

I vividly remember the first grocery shop I did after being diagnosed with celiac disease. I was in utter amazement at my options and at the fact that there seemed to be replacements for everything that I thought I would really miss. Now that I’ve gone through this a few years, though, I’ve found a few ways to have fun and keep eating tasty, nutritious, gluten-free meals while holding on to my hard-earned cash. Look for foods that are naturally gluten-free. Shopping the gluten-free section is not the budget way to avoid gluten. There are plenty of foods that are gluten-free […]

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Published by Grace O

Try Buffalo Sliders with Sweetened Cranberries

  I chose buffalo meat because it’s almost always raised on grass. Grass-fed meat (whether it’s buffalo, steer, or lamb) is higher in omega-3 fatty acids, lower in omega-6 fatty acids, and leaner overall. Dark red fruits like cranberries really complement red meat, so I decided to work them into the burger patties. Note:  If you can’t find bison meat, you can use any grass-fed meat or even ground turkey for this recipe. For an optional topping, you can make a goat-cheese spread to top the burgers by mixing 1/4 cup goat cheese with 1/2 tsp. of roasted garlic, 1/2 […]

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Published by Grace O

We’re Just Wild About Saffron

I don’t know about you, but I am wild about saffron. Saffron is a golden red spice from the stigmas of a small purple crocus native to the Mediterranean, Asia Minor and Iran where it was first cultivated during the Bronze Age. Each flower produces just three stigmas (or threads) and must be harvested by hand then dried. It takes 14,000 of the tiny stigmas to yield one ounce of the spice which retails for $500. Saffron has not only been used to flavor and tint foods, but it’s been used to dye fabrics and as a perfume. The flavor […]

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Published by Grace O

Discover the Many-Splendored Foods of Malta

Do you know where Malta is? Many people probably don’t. You’ve heard of The Maltese Falcon with Humphrey Bogart and there’s a good chance you’ve met a fluffy, white Maltese dog. But one of the best things I discovered in my visit to Malta is the cuisine. Malta consists of a small archipelago of islands in the Mediterranean about 50 miles south of Sicily, approximately 200 miles north of Libya, and 175 miles east of Tunisia. It’s been inhabited for thousands of years by various conquerors passing through including Phoenicians, Carthaginians (both from the eastern Mediterranean), Romans, Greeks, Arabs, Normans, […]

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Published by Ginger Hultin, MS RDN CSO

Centenarians Abound in Isolated Nicoya

This is the last of our 5-part series on life in the “Blue Zones,” where people live longer, healthy lives. Each part looks into the diets and lifestyles of the areas where longevity is a normal part of aging better. Who doesn’t want to know their secrets? Nicoya is an 80-mile peninsula located in the northeastern part of Costa Rica. This isolated area has a high population of centenarians and has been classified as a “Blue Zone” — a geographical region that has a significantly higher proportion of long-lived individuals compared to averages around the world. Nutrition plays a significant […]

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Published by FoodTrients

Gluten-Free Pumpkin-Almond Bread

This good-for-everyone breakfast or treat bread, served at Hanson Mesa Bed & Breakfast in Hotchkiss, Colorado, can also be made into three 3×6-inch mini loaves for gifts; cook at 350 degrees for 35 minutes or until a toothpick comes out clean. You can substitute 1 teaspoon pumpkin-pie spice for the cinnamon, allspice, nutmeg and cardamom. Ingredients: 4 cups almond flour 3/4 cup natural cane sugar 1 tsp. baking soda 1/2 teaspoon salt 3 eggs 1/4 cup grapeseed oil 1 cup organic pumpkin puree 1/2 cup chopped pecans 3/4 tsp. ground cinnamon 1/4 tsp. ground allspice 1/4 tsp. ground nutmeg 1/8 […]

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