1329 results found for: Blood Sugar

Published by Grace O

We’re Just Wild About Saffron

I don’t know about you, but I am wild about saffron. Saffron is a golden red spice from the stigmas of a small purple crocus native to the Mediterranean, Asia Minor and Iran where it was first cultivated during the Bronze Age. Each flower produces just three stigmas (or threads) and must be harvested by hand then dried. It takes 14,000 of the tiny stigmas to yield one ounce of the spice which retails for $500. Saffron has not only been used to flavor and tint foods, but it’s been used to dye fabrics and as a perfume. The flavor […]

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Published by Grace O

Discover the Many-Splendored Foods of Malta

Do you know where Malta is? Many people probably don’t. You’ve heard of The Maltese Falcon with Humphrey Bogart and there’s a good chance you’ve met a fluffy, white Maltese dog. But one of the best things I discovered in my visit to Malta is the cuisine. Malta consists of a small archipelago of islands in the Mediterranean about 50 miles south of Sicily, approximately 200 miles north of Libya, and 175 miles east of Tunisia. It’s been inhabited for thousands of years by various conquerors passing through including Phoenicians, Carthaginians (both from the eastern Mediterranean), Romans, Greeks, Arabs, Normans, […]

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Published by Ginger Hultin, MS RDN CSO

Centenarians Abound in Isolated Nicoya

This is the last of our 5-part series on life in the “Blue Zones,” where people live longer, healthy lives. Each part looks into the diets and lifestyles of the areas where longevity is a normal part of aging better. Who doesn’t want to know their secrets? Nicoya is an 80-mile peninsula located in the northeastern part of Costa Rica. This isolated area has a high population of centenarians and has been classified as a “Blue Zone” — a geographical region that has a significantly higher proportion of long-lived individuals compared to averages around the world. Nutrition plays a significant […]

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Published by FoodTrients

Gluten-Free Pumpkin-Almond Bread

This good-for-everyone breakfast or treat bread, served at Hanson Mesa Bed & Breakfast in Hotchkiss, Colorado, can also be made into three 3×6-inch mini loaves for gifts; cook at 350 degrees for 35 minutes or until a toothpick comes out clean. You can substitute 1 teaspoon pumpkin-pie spice for the cinnamon, allspice, nutmeg and cardamom. Ingredients: 4 cups almond flour 3/4 cup natural cane sugar 1 tsp. baking soda 1/2 teaspoon salt 3 eggs 1/4 cup grapeseed oil 1 cup organic pumpkin puree 1/2 cup chopped pecans 3/4 tsp. ground cinnamon 1/4 tsp. ground allspice 1/4 tsp. ground nutmeg 1/8 […]

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Published by Life Extension

Your Healthy Holiday Survival Guide

It’s the holiday season. We’re pretty sure that many of you are going to party a little bit, and no, we’re not going to try to discourage it.  During this time of year, many of us break from our routines somewhat, drink a little (more) alcohol, eat a lot of food, and even forget to exercise. But please don’t be too hard on yourself; it happens to almost all of us. It’s okay to indulge a little and have some fun especially if it’s only a “once-a-year” occasion. However, it can’t hurt to take some precautions and practice a little moderation as well. If […]

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Published by CeliAct

7 Proven Steps to Bake a Gluten-Free Pie Crust That’s Flaky, Tender, and Delicious

If you’re anything like me, finding the perfect gluten-free pie crust recipe has not been an easy task. Gluten-free baking and pies, as I’ve written before, require a lot of experimentation! It’s not just about replacing gluten-free for regular flour. We all know that great pie crust requires that perfect combination of flaky and moist, but I personally have baked many a pie where the crust is either too hard or crumbles instantly! And it just leaves you so unsatisfied. Well, after lots of searching, buying, trying, tweaking, and fixing, here is my 7 step process for coming up with […]

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Published by Ginger Hultin, MS RDN CSO

Our NAUGHTY and NICE Holiday Food List

The winter holidays are a time for eating delicious food and spending time with friends and family. Studies show that a small weight gain is common during this festive time. No one food or beverage is good or bad, but some have more healthier properties than others. See the 5 winter holiday foods to indulge in this year and the 5 to reduce your consumption of to optimize happy and healthy festivities this year. Don’t forget other ways of taking care of yourself this busy season; fitness, sleep and stress management play a role in enjoying the holiday season as well! […]

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Published by Scrubs

5 Day-To-Day Ways To Trim Holiday Fat All Year Long

We see holidays as an excuse to eat bad things. First up is Easter with all chocolate eggs and marshmallow bunnies associated with that. July 4th: hot dogs, hamburgers, and potato salad. Halloween: need I even mention it? Thanksgiving: an excuse to completely gorge yourself of your own body’s weight full of turkey, stuffing, and pumpkin pie. Christmas/Hanukkah: meat, casseroles and cookies for breakfast, lunch, and dinner for an entire week. Valentine’s Day: chocolate hearts, chocolate bath salts, chocolate teddy bears, chocolate roses, chocolate fountains, chocolate husbands… So how do we overcome the massive amounts of junk food at our […]

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Published by Scrubs

Halloween Trick and No Treat?

You didn’t really think I’d support eating the sweets did you? Nope, not even for one of the ‘sweetest’ holidays of the year. You have to stay persistent at being consistent. Now, don’t get me wrong! I think I have the worst sweet tooth out there. So advising you to not eat sweets is like asking me not to breathe? Or telling me not to shave my head! (It wouldn’t be pretty) Once again (can you hear the broken record?) it’s all about moderation and allowance. You are surely not going to eat an entire basket of treats like you […]

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Published by Grace O

Molé! Spice Up Your Life & Longevity

Do you want to spice up your life while making meals that help you look and feel younger? Get ready for a delicious dish that can do just that – my Turkey with Molé Sauce, which is featured in my cookbook – The Age Beautifully Cookbook. I created an easy ways to help you make your own favorite recipes anti-aging. I’ve been researching spice mixes so I can boost the benefits in all of my recipes and yours. Where to begin? I started by identifying all the spices in my kitchen cabinet that are powerful antioxidants and anti-inflammatories: turmeric, mustard, […]

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