1319 results found for: Blood Sugar

Published by Dr. Mark Rosenberg

Make Your Own Anti-Aging Serum at Home

Late night infomercials are full of different doctors selling their anti-aging skin serums and formulas.  Although they may work great, they’re often too expensive for the average person to buy every month.  In addition, there’s something else about these formulas they don’t tell you – the potency of the vitamins in them can be greatly diminished by the time you receive them.  But you can get a high potency anti-aging skin treatment every week for far less cost by making your own simple formula at home.  Let me show you how… This Simple Formula Fades Age Spots, Decreases Wrinkles Vitamin […]

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Published by Grace O

Mediterranean Superfoods Are Health Heroes

You have probably heard of the Mediterranean Diet. Besides conjuring visions of sipping chilled prosecco overlooking a sparkling sea, this way of cooking and eating is a heavily plant-based diet consisting of fruits, vegetables, whole grains, herbs, fish, lean meats (in moderation) and monounsaturated oils, such as olive oil. It’s a true farm-to-table diet that relies on locally produced/caught/raised foods. In a number of studies, people who live around the Mediterranean in Southern Spain, Portugal, France, Italy, and Greece, as well as countries such as Croatia, Israel and Morocco, and live a mostly agrarian life tend to have lower incidences […]

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citrus scrubcitrus scrub
Published by FoodTrients

Natural Recipes for Clean Skin Exfoliation

It’s no surprise that skin, the body’s largest organ, requires regular maintenance to be its healthiest—but what’s the secret to success? Exfoliating can create the foundation for a skin-nourishing natural beauty regimen. “Exfoliation is incredibly important for radiant, youthful-looking skin, and I find that women are either not exfoliating enough, or they’re exfoliating incorrectly and irritating or sensitizing their skin,” says Jolene Hart, a certified beauty and healthy coach and author of Eat Pretty (Chronicle, 2014). When done properly, the process removes dead skin cells and supports healthy circulation. But the products you choose—and how often you use them—are key […]

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Published by Grace O

Amazing Gooseberries

I just love berries! Not only are they sweet and delicious, but they are loaded with healthful antioxidants, vitamin A, vitamin C and fiber. Soon we’ll be heading into prime berry season. Strawberries are already here, and June marks the prime time for blueberries, raspberries and boysenberries, and other berries. There are scores of recipes and serving ideas for them. But there is another berry that’s available starting now in late spring that’s a little different and a nutritional powerhouse — Indian gooseberries, also known as amla fruit. The fruit is about the size of blueberries and looks sort of […]

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pancakes and coffee on a traypancakes and coffee on a tray
Published by Grace O

Savory to Sweet: My Travels with Breakfast

In my casual observation, there are two kinds of breakfasts: sweet and savory. Sometimes I crave one, sometimes the other. Certain culinary traditions do one or the other better—the French with their strong, highly sweetened coffee served with buttery croissants and a generous pot of strawberry jam fall into the sweet category. In Japan, expect fish and pickled vegetables for breakfast. In New York City, you’ll find the best bagels and lox, while no trip to New Orleans is complete without a plate of fresh beignets dusted with powdered sugar. In an earlier blog, I described shakshuka, a spicy tomato, […]

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drawing of braindrawing of brain
Published by FoodTrients

Let’s Talk About Mental Health

Let’s say you twisted your ankle and it’s causing unbearable pain. You’ll likely go to a doctor, who will examine you and probably order an X-ray. If it’s just a sprain, you’ll be advised to apply ice, elevate and stay off it, and you’ll need crutches to get around for a while. If it’s a break, you might get a cast or a brace, or possibly an appointment with a surgeon, and some time off to heal. But what happens when your unbearable pain isn’t visible, can’t easily be explained or diagnosed, and doesn’t have a commonly accepted medical treatment? […]

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tahini-chickpea-pistachio-bowlstahini-chickpea-pistachio-bowls
Published by FoodTrients

Global Grains Recipes Will Bowl You Over

Bring the flavors from around the world into your next bowl. We’ve created five healthy plant-based recipes that each have a whole grain as a base and cultural flavors, for nutritious, balanced meals in a bowl. From grains and veggies to nuts and spices, plant foods reign supreme in cultural dishes across the world. Here we combine five nutritious grains with other vegetarian ingredients in unique ways, each of which celebrates a different delicious cuisine. MIDDLE EASTERN FLAVORS The cuisine of various countries in the Middle East—including Indian, Arab, Israeli, Greek, Persian, Turkish and Armenian food—is diverse, but typically used […]

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Coconut Chai OatmealCoconut Chai Oatmeal
Published by Grace O

Coconut Chai Oatmeal

  Lighten up your oatmeal and create a new breakfast ritual with flavorful chai and coconut blended with nutritious cholesterol-lowering whole oats. If you think that whole rolled oats take too  long to make, think again! Instant oats lack the amount of gut-friendly fiber found in unprocessed oats, so finding an easy way to prep the whole version is important. A favorite flavor generally added to oats is classic brown sugar or maple syrup which can equal a lot of added sugar to your morning. By using ripe bananas and vanilla extract, this dish is naturally sweet and quick to […]

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Korean-Stir-Fry-NoodlesKorean-Stir-Fry-Noodles
Published by Grace O

Stir-Fried Korean Glass Noodles

Korean glass noodles are made from sweet potato starch. Gluten-free and low-calorie, they have a springy texture and a neutral flavor. In Korean BBQ restaurants, this dish is known as Jap Chae or sometimes Chap Chae. In this recipe, I jazz them up with marinated meat, stir-fry vegetables, eggs, and a sesame sauce. By cooking and assembling the noodles, meat, vegetables, and eggs, this becomes a perfect party dish: your guests can toss together exactly what they want. Traditionally, these noodles are served with a scrambled egg on top, but you can omit it. You can use chicken or tofu […]

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Spiced nutsSpiced nuts
Published by Grace O

Spicy Candied Walnuts

Nothing spices up a meal like a candied nut treat perfect for complimenting a salad or side-dish. Candied nuts are often made of melted white sugar but there are other more natural options. Maple syrup adds a complex flavor. Purchase 100% pure, organic maple syrup when you can. The grades of maple syrup indicate the richness of color, but not the quality. A pinch of salt and spicy cayenne pepper offer an unexpected pop of flavor. Enjoy the healthy omega-3 fats in crunchy walnuts for anti-inflammatory benefits. YIELDS 2 Cups Ingredients 2 cups raw walnut halves 1/3 cup pure maple […]

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