Irwin Weiner felt so good after heart surgery a few weeks before turning 90 that he stopped for a pastrami sandwich on the way home from the hospital. Dorothy Lipkin danced after getting a new hip at age 91. And at 94, William Gandin drives himself to the hospital for cancer treatments. Jimmy Carter isn’t the only nonagenarian to withstand rigorous medical treatment. Very old age is no longer an automatic barrier for aggressive therapies, from cancer care like the former president has received, to major heart procedures, joint replacements and even some organ transplants. In many cases, the nation’s […]
From Hollywood to New York City, bone broth is the hottest new craze in the food world. But while people know it’s trendy
By Grace O I’m looking forward to Chinese New Year, which begins on February 8. This year is the Year of the Monkey. People born in this year of the Chinese zodiac are characterized as quick-witted, curious, innovative and mischievous. They are clever and intelligent, especially when it comes to career and wealth. ‘Monkeys’ are lively, flexible, and versatile. It’s said that their gentleness and honesty brings them an everlasting love life. Does that sound like you or someone you know? Julius Caesar, Leonardo da Vinci, Charles Dickens, Tom Hanks, Will Smith, Halle Berry, Diana Ross, Elizabeth Taylor, Alice […]
Sardines made easy in a crockpot! My readers have let me know how much they enjoy crockpot cooking. They allow working families the chance to come home to long-simmered soups, sauces, stews and other comforting meals that warm the soul. The trick to developing or converting recipes for slow cookers is to correctly estimate the liquid needed. Figure that about 2 cups of liquid will be evaporated during the cooking process over six to eight hours, so plan accordingly. For instance, if you want to make chicken soup or minestrone soup in the slow cooker, just add 2 extra cups […]
Even though humans cannot synthesize vitamin C, every tissue and cell in our body needs this nutrient for healthy growth and repair. Maintaining optimal levels of vitamin C is difficult because it is water soluble and cannot be stored in the body. This inability to maintain high vitamin C levels is recognized by researchers as limiting its potential benefit, especially with regard to chronic illness. For years, scientists have been looking for ways to boost the impact of each dose of vitamin C. Fortunately, a method has been discovered to increase the speed at which vitamin C is absorbed. Reaching peak concentrations […]
Boron is a trace mineral which is utilized in relatively small amounts in the body. Compared to minerals such as calcium and magnesium, boron and its benefits are not as well-known. Even though it’s a trace mineral, boron still possesses biological activity. A study at the University of Illinois quantified boron levels in 12 human tissue sites, including bone, skin, and muscle. The positive effects of boron became better known when Durk Pearson and Sandy Shaw began reporting new research on the subject. Below we’ll touch on many of the roles boron plays in health. Boron Protects Your Bones A […]
Tired and weak but can’t seem to figure out why? If so, you’ll want to read this. You’re getting enough sleep and eating a balanced diet, but you still need that extra cup of coffee to get you through the day. Maybe your doctor has told you that you’re anemic. However, your blood levels of iron, vitamin B12, and even your hormones are all in range, so what’s going on? The cause of your fatigue might be simpler than you thought — a lack of vitamin D. Most people associate anemia (low production of red blood cells) with low blood […]
By Grace O The right foods, herbs and spices can help us detox, lose weight, improve our skin and live longer, more vital lives. But how do you know which foods to choose? One of the things I set out to do in my cookbooks is to make it easy to see what each recipe (and its ingredients) can do for you. We started out with five symbols (icons) for the benefits in my first cookbook, The Age GRACEfully Cookbook, but I expanded it to eight icons in my new book, The Age Beautifully Cookbook. Here’s what each icon means: […]
I didn’t grow up with a lot of dairy products as a kid back in the Philippines. We drank whole milk made from powdered milk. We certainly didn’t eat much yogurt, so I didn’t develop a taste for it until I went to the Golden Door spa near San Diego. They served plain Greek yogurt with nuts, raisins and wonderful fresh organic berries for breakfast. They would also serve cooked quinoa and chia seeds to mix into it. Since then, I’ve come to appreciate yogurt and all of the good things it does for you. Here are some good reasons […]
I love classic American oatmeal cookies, and Moroccan elements like dates and cardamom make them more interesting and healthier. These treats require less butter and sugar than regular recipes because of the natural sweetness dates provide. This recipe, found in my latest cookbook Anti-Aging Dishes from Around the World, uses whole-wheat flour in addition to all-purpose for a boost of fiber and nutrients while maintaining a soft texture. Benefits: Dates are full of detoxifying fiber and also offer B vitamins for building blood cells, potassium for strong bones, and iron for healthy red blood cells. Adding oats to your cookies […]