This Zucchini Squash Bake makes for delicious comfort food when the weather outside is frightful. Gluten free and vegetarian, it’s chock full of nutritious zucchini plus protein-rich ricotta. Zucchini Squash Bake Ingredients: 1 small (about 2 pounds) kabocha, red kuri or delicata squash ½ Tbs. olive oil ⅛ tsp. plus ½ tsp. salt, divided 1 small zucchini, grated (about ½ cup) ⅔ cup ricotta ½ cup grated hard cheese, such as Fontina, Emmental, Gruyère or non-aged Gouda 1 Tbs. chopped fresh parsley 1 tsp. chopped fresh thyme ½ tsp. ground black pepper 1 egg (beaten) ½ tsp. ground nutmet 1 […]
It’s hard not to indulge during the holidays, especially when we have all endured so much this last year. You can try to be strong and simply enjoy FoodTrients-worthy desserts during the season, like all the superb citrus fruits, pears and apples available this time of year. But sometimes it’s easier to stick to a healthy way of eating if you consume a small bit of something very indulgent. That way, you don’t feel deprived. I love to bake and find it’s a great stress reliever. The following dessert recipes from around the world make no apologies for their richness. […]
A no-refined-sugar cookie that you can readily enjoy for breakfast will streamline your morning routine and add legit nutrition to the most important meal of the day. Ingredients: 2 ripe bananas, mashed 2½ cups old-fashioned whole rolled oats 1 cup almond butter ⅓ cup honey ½ cup sliced almonds ½ cup dried cranberries ½ tsp. vanilla extract ½ tsp. ground cinnamon ¼ tsp. salt Directions: Preheat oven to 325 degrees. Line baking sheets with parchment paper. In a medium bowl, mix together all of the ingredients until well combined. Scoop ¼-cup mounds of the batter onto the parchment paper and […]
Spaghetti Squash Fritters Spaghetti squash, coconut oil and a blend of cheeses combine to make delicious fritters that kids and adults alike will love. Serve them as a savory appetizer during the fall and winter months. They’re gluten free and vegetarian. Ingredients: 1 medium (3-4 pounds) spaghetti squash 2 Tbs. coconut oil plus extra 1 egg ⅓ cup chopped fresh mixed herbs, such as chives, thyme, sage and/or parsley ¼ cup grated Parmesan cheese 4 oz. goat cheese (about ⅔ cup) 2 large cloves garlic (minced) Zest of 1 lemon 1½ tsp. salt ⅛ tsp. fresh ground pepper ¾ cup […]
Halloween is my #1 favorite holiday: the costumes, the decorations, the spooky atmosphere, the fall foliage, and yes, of course, the treats. Halloween can bring with it a lot of situations where we are faced with new products that we are unfamiliar with. Parties, trick or treating, school events, and buying candy are just a few of the circumstances where we may find ourselves asking, “Is this gluten-free?” Adhering to a gluten-free diet doesn’t mean you have to skip out on all the Halloween fun. We’ve compiled some tips and tricks to help ensure accidentally eating gluten is one thing you do […]
Sheet pan meals are having a moment and why not? What’s better than preparing a whole meal using just one
A member of our FoodTrients team has written a new book! Ginger Hultin MS RDN CSO, a
Beef is a little controversial for several reasons. First, many popular cuts of beef such as prime rib, filet mignon and short ribs are pretty high in
Have you ever read the ingredients on a bottle of prepared sauce? Full of corn syrup, caramel color and artificial flavoring, these products can irritate the body leading to inflammation and sluggish energy. If you need a simple clean-eating stir-fry sauce that is quick to make at home, create your own sauce rather than ingesting all that sugar and preservatives in a bottled product. Home-made sauce provides brighter flavors to your dish and gut-healthy properties thanks to the fermented soy sauce and vinegar. Choose fresh herbs and spices for added vitamins, minerals, antioxidants in your sauce. Ingredients 1/3 cup low […]
Tempeh is a traditionally Asian fermented plant-based protein source made from whole soy-beans. Because of the fermentation process, tempeh also contains beneficial probiotics. With a meat-like texture, tempeh is a hearty substitute for meatless meals and pairs well with many flavors due to its own mild, slightly nutty taste. Try it with my homemade cherry barbecue sauce, a lower sugar and preservative-free alternative to store-bought versions. Yields 4 Sandwiches Ingredients For The Sauce 1 cup fresh cherries, pitted 6 oz. tomato paste 2 garlic cloves ½ cup water 1 tsp. fresh orange zest 2 Tbs. fresh orange juice 1 Tbs. […]
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