So the race to lose weight is in full swing. All of the ‘resolutioners‘ are packing the fitness centers and the annual
Cancer is responsible for 1 out of every 4 deaths in the U.S.A. In 1880, when record-keeping began, 1 in 35 people developed cancer in their lifetime. That figure has grown to 1 in every 2 men and 1 in every 3 women. Since the occurrence of cancer increases as we age, most cases affect adults middle-aged or older. One of the best cancer-prevention tools for health is eating the right foods, but finding the motivation to eat right sometimes alludes us until we, or someone we love, is faced with a deadly disease. When this happened to someone dear […]
Avocado toast has got to be the trendiest meal around. Packed with good fat, fiber and vitamins and paired with whole-grain bread, it’s filling and healthy. Rather than the same combo every day, try some flavorful twists. Directions: Spinach, avocado and snap peas with Japanese Rice Seasoning: Layer spinach leaves on toast; then spread with half a mashed avocado. Sprinkle 1 teaspoon Japanese rice seasoning (made with bonito flakes, sesame and soy) over the avocado. Top with ¼ cup blanched or raw sugar snap peas. Asparagus, dill and sliced avocado: Slice ½ avocado onto toast; add blanched asparagus, chopped fresh […]
Soft, fuzzy sage leaves have a rich history and use culinary as well as medicinally. Sage has been used in Europe for centuries as a spice and a medicine. There are many different species of sage, perhaps as many as 900, but Salvia officinalis is most commonly used medicinally, horticulturally, and commercially. Used commonly as a savory culinary spice in everything from sauces to poultry seasoning to modern cocktails, sage also has a rich history of medicinal use. The essential oil in sage contains monoterpenes and tannins which may contribute to the way it can benefit health and the human body, exerting […]
Today’s complex techno-world is full of man-made processed foods, synthetic medicines, and artificial replicas of just about everything. Yet, there are 4 of Nature’s superpower foods that you can still turn to for good health, especially as you get older. Here’s what they are… Super Seeds: 4 of Nature’s Best Anti-Aging, Health Boosting Foods It’s hard to find one man-made super food, let alone 4, that offers protection for your heart, brain, bones, joints, and keeps your skin looking ageless to boot. Yet, that’s exactly what these 4 super seeds do. If you haven’t added at least 1 of them […]
I see many older patients with skin that’s beginning to show its age. They want to know what’s the best skin preparation to help regain a more youthful look. I tell them that one of the best anti-aging, skin rejuvenation, products is really not one of those expensive products after all. Rather, it’s a product of Nature that you can buy relatively cheaply in the produce department of your local grocery – the skin-rejuvenating papaya. Here’s why… Reap The Anti-Aging Skin Benefits of Papaya When patients come to me with skin problems – particularly ‘aging skin issues’ – I ask […]
Lose the bread and contain your ’wich between these nutrient-dense veggies for a healthy, gluten-free (but still portable!) option. Butter lettuce Perfectly sized and shaped like a cup, butter lettuce’s delicate taste, sturdy leaves and soft texture ensure an excellent container for loose sandwich fillings, such as ground turkey, cheese, fresh sprouts or cooked quinoa. Bonus: Butter lettuce delivers ample vitamin K and vitamin A. Portobello mushrooms Packed with potassium, fiber and even a bit of protein, portobellos can handle hefty sandwich items such as grilled chicken breast, sliced cheese and avocado. Place fillings between two mushroom caps […]
Arthritis is a condition which causes pain and inflammation of body joints. Dr Michael Mukasa, an orthopaedic surgeon at Comprehensive Rehabilitation Services in Uganda (CoRSU), says old age, genetic predisposition, accidents and trauma in the joints put you at risk of arthritis. Early treatment of arthritis prevents further damage of the joints. “Avoid forceful stretching of the joints because ligament structures around the joints get microscopic tearing which may later cause pain in the joints,” says Dr Mukasa. Regular health visits for borne density tests save you the costs involved in treating the disease in the late stage. Jamiru Mpiima, a nutritionist at Family […]
It’s no surprise that skin, the body’s largest organ, requires regular maintenance to be its healthiest—but what’s the secret to success? Exfoliating can create the foundation for a skin-nourishing natural beauty regimen. “Exfoliation is incredibly important for radiant, youthful-looking skin, and I find that women are either not exfoliating enough, or they’re exfoliating incorrectly and irritating or sensitizing their skin,” says Jolene Hart, a certified beauty and healthy coach and author of Eat Pretty (Chronicle, 2014). When done properly, the process removes dead skin cells and supports healthy circulation. But the products you choose—and how often you use them—are key […]
Neither fish nor foul, not animal nor even technically a plant, mushrooms occupy a nether-region of life, with tantalizing health benefits such as better athletic performance and even, perhaps, an answer to cancer. Mushrooms are much more than just stir-fry fodder. Mushroom compounds called polysaccharides have been studied for decades for improving immunity. Beta-glucans in mushrooms have been proposed to act as “biological response modifiers,” based on their effects on the immune system. This means that they don’t so much stimulate the immune system as they simply make it work better. Want more mushroom magic? A few years ago a […]
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