1319 results found for: Blood Sugar

Summertime Grilled Chicken with Strawberry Relish

My easy go-to Summertime Grilled Chicken recipe just screams “summer!” Perfect for grilling on the BBQ or oven-roasted. The chicken is marinated in my Honey-Lime Dressing, grilled, and paired with my refreshing Strawberry-Avocado Relish for an immunity boost, a dose of antioxidants, and detoxifying support. Serve with corn on the cob or tortillas. The Honey-Lime Dressing is a very versatile dressing that you can toss with my Apple Barley Salad or with any mixed greens. The lime juice provides vitamin C, while compounds in the chili powder help to neutralize free radicals in your cells. If you want a spicier dressing, add cayenne pepper […]

More Reasons to Stay Hydrated

It’s hot out there! Just a small change in dehydration is enough to affect mood, ability to concentrate, and the development of headaches. We all know water is good for us and that we should probably drink more of it. So why, then, do Americans find it so difficult to sip from what is arguably the fountain of youth? Answers vary, but the fact is, one in 10 Americans drinks zero cups of water per day, according to a study by Dr. Alyson Goodman, a medical epidemiologist for the Centers for Disease Control and Prevention. Zero. She suspects that those who […]

Nutrition for Healthy Teeth

Our teeth get a lot of attention. Whether we’re having a conversation or smiling for a picture, most of us want our teeth to be strong, healthy, and sparkling white. However, many of us overlook something essential. In addition to a healthy oral routine of brushing, flossing, and regular dental checkups, nutrition also plays a large role in the health of our teeth. Teeth not only respond to our nutrition, but they also are an important determinant of our nutritional intake. Their importance is evident in elderly populations, among whom gum disease, ill-fitting dentures, and other painful dental conditions can […]

Why I Can’t Stay Out of the Kitchen

My father was a physician who taught me a great deal about diet and health, after moving to California over twenty years ago, I easily transitioned from my culinary life into the world of health care.  Today, I own and operate several skilled nursing facilities.  But I never lost my love for cooking.  As I learned more about the positive effects healthy food and ingredients have on disease and aging, I was compelled to get back in the kitchen and create a cookbook (now TWO of them – The Age GRACEfully Cookbook and my new The AGE BEAUTIFULLY Cookbook) that fuse […]

Ashwagandha May Boost Fitness Potential

Are you looking to bring your workout or athletic performance to the next level? Or maybe your muscles need a little extra support to recover quicker? Ashwagandha may actually be able to help. Ashwagandha is an adaptogenic herb widely used in Ayurvedic medicine to help manage stress, promote energy, and boost immune function. Its ability to help our response to mental stress has led researchers to see if it has similar effects on physical stress — and the results look promising. Studies of ashwagandha have shown benefits in non-athletes and athletes, so you don’t have to currently be an athlete […]

How to Control Acne Naturally

We’ve all been there…looking in the mirror only to find a large, unsightly pimple on your face. Sure, makeup can hide it to a certain extent, but it still feels like everyone can see. Wasn’t acne supposed to go away with our teenage years? Most of us associate acne with the changes that occur during puberty, but that doesn’t mean that it can’t sneak up on us later in life. This blog will give some suggestions for dealing with acne using natural interventions. You’ve probably seen many acne creams and washes at the store, or received a strong prescription, which […]

A Fusion of Flavors Accent Shrimp & Quinoa Recipe

This week, I have a fistful of flavor to bring to a new quinoa dish from my latest cookbook, The AGE BEAUFITULLY Cookbook. In Southeast Asia, where I grew up, the cuisine has been influenced by many countries: China, Japan, Spain, France, America, and to some extent the Middle East and Northern Africa. So I’ve been practicing fusion cooking my whole life. My mother ran a cooking school and my family operated multiple restaurants. My recipe for shrimp on sugar-cane skewers is a perfect example of Asian fusion food. It became very popular in our restaurants and then spread all over […]

cooking school archival photocooking school archival photo

Who Inspired the Creation of FoodTrients?

My parents are really the reason I created FoodTrients. As a physician, my father had a way of looking at food as though it could heal us. He understood the value of the vitamins and minerals found in fresh foods and how those elements could improve our health.  Food like organic fruits and vegetables, wild fish, and humanely raised animals has so many good things in it: antioxidants (Ao), omega-3 fatty acids, vitamins, minerals, anti-inflammatory (Ai) agents, fiber and anti-bacterial compounds. My mother is my greatest inspiration for loving to cook.  She owned a culinary school, every chance I got […]

Stay Healthy! Learn the New Rules

“Exactly what should I do to get and stay healthy?” If you want simple, clear answers to that question – positive, simple steps that you can take right away, one at a time or all at once – The New Health Rules by Frank Lipman, M.D. and Danielle Claro is the book for you. It’s distilled wellness for a fast-paced world. The New Health Rules wades through the often contradictory information that bombards us daily and delivers more than 100 actionable tips that will improve every aspect of our health—body, mind, and soul. Readers will learn simple rules for getting a good night’s […]

Leafy Veggies Support Good Bacteria

An article reported on February 15, 2016 in Nature Chemical Biology reveals the discovery of Spencer Williams of the University of Melbourne and colleagues of an enzyme needed by beneficial bacteria in order to feed on a sugar known as sulfoquinovose (SQ), which is abundantly produced by leafy, green vegetables. “We discovered the enzyme YihQ, which is used by bacteria to absorb and metabolize these sulfur-containing sugars as food,” explained Dr Williams. “Sulfur is critical for building proteins, the essential components of all living organisms. Sulfoquinovose is the only sugar molecule which contains sulfur, and ‘digestion’ of the molecule by bacteria […]