Family meals and entertaining friends are even better when you add a delicious dessert to the menu. I love serving my Pear and Apple Tart during the holidays. In this dessert, I take the recipe from the classic French dessert tarte tatin–with its quercetin-containing apples–and add pears for their copper content, pecans and cinnamon, which are high in antioxidants. It is worth noting that when used in sufficient amounts, cinnamon also has anti-blood-clotting agent, anti-inflammatory properties and may help stabilize blood sugar levels. Pear and Apple Tart SERVES 6-8 Ingredients 6 Tbs. butter, cut into small pieces 1/2 cup sugar, […]
Enhancing your diet with nutritional supplements will get you closer to optimal health then diet and exercise alone. Now as a reader of this blog, there’s a good chance that you already agree. But why, exactly, is this the case? Because the food we eat, even if fresh and organic, does not have the same nutritional value as it used to. Simply put, the American soil is sick and is producing nutrient poor food. Supplement With an Ideally Dosed Multivitamin The very first and most essential supplement is an ideally dosed daily multivitamin. I once asked a friend of mine if […]
You probably know that a steady intake of food-based antioxidants is important to protecting your DNA
During the holidays nothing puts me in a festive mood more than the aroma of something sweet baking in the oven. For many of my friends, cinnamon is what puts them in a holiday state of mind. Made from the ground bark of a genus of trees called Cinnamomum, the top cinnamon producing countries are Indonesia, China, Vietnam, Sri Lanka, and Madagascar. There are two main types: Ceylon cinnamon, produced in Sri Lanka, India, Madagascar, Brazil, and the Caribbean, and cassia cinnamon, which comes mainly from Indonesia, China and Vietnam. Cinnamon is one of those delicious spices that also has […]
Diabetics have long been known to age faster than healthy individuals. The mechanism behind the accelerated destruction of cells, tissues, and organs observed in diabetics is called glycation, the dangerous binding of sugars to proteins.1 The resulting sugar-protein complex is known as an advanced glycation end product or AGE. In the laboratory, glycation’s effect on living tissues was found to be identical to the process by which meat is browned when cooked at high temperatures. Healthy proteins also turn brown in the presence of excess glucose and become functionally impaired. Scientists have confirmed that this destructive process may also occur in healthy individuals when blood glucose levels are sustained above 85 mg/dL, […]
If you’re an American over 20 years old, you may already suffer from some form of impaired glucose control. According to 2007 data from the National Institutes of Health, 25% of Americans 20 years and older had abnormally high levels of glucose in the blood—a pre-diabetic state.
Have you noticed some “senior moments” occurring here and there? You forgot what you came into a room for or you draw blanks on someone’s name. These are all pretty common memory glitches that don’t mean much. But, I’d like to tell you about a simple way to boost your “working memory” for at least several hours. And it doesn’t take any more time than taking a pill… Ward off Senior Moments with This Common Spice As you get older, your body’s metabolic processes don’t work as efficiently as they did when you were younger. One of these processes is […]
Lentil soup is a nutritional powerhouse! When combined with other vegetables and spices, lentils will leave you feeling full longer than other types of soups. Part of the legume (bean) family, lentils contain high levels of both soluble and insoluble fiber, making them a satiating and low calorie choice, helpful for weight management. Soluble fiber absorbs water and creates a gel consistency that is known for binding cholesterol-containing bile and escorting it out of the body, helping you detox. Insoluble fiber consists of plant-compounds that the body cannot digest, helping contribute to healthy bowels. Together, this high fiber content can […]
An abundance of clinical data has established pomegranate as a broad-spectrum, multi-modal defense against the leading causes of death in the Western world, from atherosclerosis to cancer and diabetes. In the last decade alone, more than seven times as many studies have been published validating pomegranate than in all the preceding years combined. The bulk of this research has focused on the benefits of pomegranate juice and fruit extracts. Now scientists are discovering a novel source of pomegranate’s myriad benefits: the various botanical components of the pomegranate tree, particularly its seeds and flowers. The latest scientific evidence indicates that pomegranate flower extract and seed oil uniquely complement conventional pomegranate fruit extract’s capacity to […]
More than just flavor enhancers, many common spices do a lot more for your health than you probably think . In fact, a recent study showed a specific spice blend actually lowered triglycerides — a risk factor for heart disease. The results were published in the journal Nutrition Today. Below, we’ll explore the study and its potential implications. Spice Blend Lowers Triglyceride Levels by 31% Researchers from Penn State wanted to investigate the role of spices on heart health. They also reviewed previous studies showing the cardiac benefits of garlic and cinnamon. For the study, they recruited six overweight men between the ages of 30 to […]