221 results found for: Digestion

Published by Ginger Hultin, MS RDN CSO

Rosemary Blooms with Healing Properties

You’ve likely noticed the herb rosemary being used in creative culinary ways from infused cocktails to ice cream flavors recently but did you know that it also has some healing properties in addition to being fragrant and delicious?  A perennial shrub native to the Mediterranean, rosemary is related to mint and is used as a spice in leaf or oil form. You may even have it growing in your yard this summer as it is easy to cultivate, hearty, and sometimes even used in decoration or as a yard hedge. In manufacturing, rosemary is used for its fragrant scent in […]

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Published by Ginger Hultin, MS RDN CSO

Top 50 Foods To Relieve Stress and Anxiety

Did you know that the foods we eat actually play a role in the way we feel mentally? Foods rich in nutrients like magnesium, potassium, zinc, B-vitamins, vitamins C, E, omega-3 fatty acids and amino acid tryptophan can help the body process anxiety-producing hormones and calm the body reducing incidences of stress, anxiety and depression. Here is the ultimate FoodTrients® list of the top 50 foods for stress and anxiety. 1. Almonds Even a small portion of these nuts is packed with healthful plant sterols, fiber, and immune boosting vitamin E and B-vitamin riboflavin. During times of stress and anxiety […]

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Published by FoodTrients

9 Easy Tips To Maintain Bone Density

By Jenny Ivy Second only to teeth, bones are your body’s strongest material. And even though they’re solid, bones are dynamic, living tissue, made mostly from collagen and calcium phosphate, a mineral that hardens bone exterior. But as you age, existing bone density breaks down faster than new bone is made, increasing risk of osteoporosis, a condition that reduces bone density and raises chance of fractures. Stay strong with naturally minded advice from a physical therapist (Marilyn Moffat, PT, New York University, New York), a nutritionist (Ann Gibson, CHHC, founder, AdventureWellness.com, Boulder, Colorado), and a naturopathic doctor (Justin Pollack, ND, […]

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Published by Grace O

Mint: It Does the Mind & Body Good!

If you ask me, mint makes just about everything taste better. It also delivers some impressive benefits: Digestion: Mint is a great palate cleanser, and it promotes digestion. It also soothes the stomach in case of indigestion or inflammation. When your stomach feels sick, drinking a cup of mint tea can give you relief. Nausea and Headache: The aroma of mint leaves, especially freshly crushed leaves help you deal with nausea and headache. Asthma: Regular use of mint is very beneficial for asthma patients, as it is a good relaxant and relieves congestion. But using too much mint this way can also […]

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Published by Grace O

11 Foods to Boost Your Energy & Workout

If you’ve been following a regular workout regime, you deserve applause. I try to walk and swim as often as I can. Whether you run a few times a week, hike on the weekends or go to the gym, regular exercise is one of the most reliable ways to live a healthier life. Whatever kind of workout you practice, there are foods that can help you make the most of any exercise routine. Even though there are performance-enhancing supplements, eating the right foods is the most reliable way to build muscle and recover efficiently from workouts. Some of my favorite […]

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Published by Grace O

Let’s All Hail the Healthy Benefits of Jicama

If you don’t live in California or the Southwest, you may not be familiar with jicama (HEE-kah-mah), a large root vegetable that comes from Mexico and South America. Featuring a thin but tough brown skin and sweet, crunchy, white flesh, jicama is also known as Mexican potato or yam bean root. It’s eaten raw, diced up in salads, baked, steamed or even fried. It has a texture and taste similar to a cross between an apple and a turnip. Not only is jicama delicious and versatile, but it also contains plenty of healthful benefits that make it an excellent nutritional […]

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Published by Grace O

Say Gracias! To the Superfoods of Mexico

There are a couple of ways to look at Mexican ‘superfoods’. First, if you eliminate the tortilla chips, full-fat cheese and beans cooked with lard, much of the basics of Mexican cuisine are quite healthy. Beans (cooked, but not refried) and rice, fresh seafood, chicken, lean beef, tomatoes and avocados are all highly nutritious foods that provide plenty of benefits. And many of these foods qualify as ‘superfoods’—nutrient dense and high in healthy fats, fiber, vitamins, minerals and protein. The other way to look at Mexican superfoods is to seek out indigenous foods that have been staples of the traditional […]

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Published by FoodTrients

Breathe Deep: 5 Ayurvedic Practices To Try

More of today’s modern beauty concepts and products are incorporating Ayurveda—a 5,000-year-old Indian medicinal system that combines yoga, diet, meditation and herbal remedies. “The focus of modern beauty regimens has shifted away from chemical-based therapies to natural, herbal-based treatments and almost every such therapy can trace its roots to Ayurveda,” says Sushrut Badhe, Ayurveda expert and executive manager of KVM Research Laboratories. As we seek holistic approaches to skin and hair care, mindfulness practices and ancient traditions are also making their way into our beauty regimens to clear not only our skin but also our minds. Some of these practices […]

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Published by Ginger Hultin, MS RDN CSO

Top 50 Foods for Boosting Memory

You are what you eat and the foods you choose can affect all the body’s systems including the brain. Nutrients can boost memory and mental focus, but some foods can reduce it. When the brain is experiencing stress or inflammation, it isn’t as sharp. When it gets access to vitamins, minerals, antioxidants and healthy fat, it functions better. Foods rich in nutrients like antioxidant vitamins C, neuro-supportive B vitamins, and omega-3 fatty acids can sharpen memory and learning. Here is the ultimate FoodTrients® list of the top 50 foods to boost your memory: 1.    Apples Antioxidants are generally good for […]

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Published by Grace O

Pu-erh Tea: Is It the Secret to Health & Longevity?

Last May, along with members of the FoodTrients team, my husband Rupert and I traveled to Yantai, China for the Gourmand World Cookbook Awards to receive the ‘Best in the World’ award for Innovation for my most recent cookbook, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from around the World. Inspired by the Olympic Games and their global spirit, the Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year they honor the best food and wine books, printed or digital, as well as food television shows. This year books from 211 countries competed in […]

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