Women who eat fish regularly have a lower risk of developing hearing loss compared to women who rarely or never eat fish, according to a study. Researchers speculate that the Omega-3 fatty acids in fish may help maintain good blood flow to the inner ear, BBChealth reported. These are two questions commonly used to screen for hearing loss, which affects more than one-third of people over age 65. Women who ate two or more servings of fish per week had a 20 percent lower risk of hearing loss, according to researchers. Eating any type of fish – whether it’s tuna, […]
Drinking enough water certainly seems like a given. We all know that water is essential for health, but a lot of us (including me) just don’t make it a point to drink enough daily. For starters, water is critical for flushing out toxins, carrying nutrients to your cells, and providing a healthy environment for your ears, nose and throat. However, in this post, we’ll explore three lesser-known benefits of water that you may not be aware of (but totally should be). Water Keeps You Sharp Feeling a little dull? Check your hydration status. Research shows mild dehydration may impact short-term […]
Have you ever wondered why you no longer can process information and focus quite as well as you did in your youth? Or have you ever pondered as to why it is so difficult for some people to stay away from the dessert table or quit smoking? The answer may be due to one common denominator that resides within your brain…dopamine. What is Dopamine? Dopamine is known as the “feel-good” neurotransmitter that signals neurons to regulate mood and brain function and plays a large role in reward behavior. Around age 45–60, the enzyme that breaks down dopamine, called monoamine oxidase-B […]
These days chocolate comes in exciting flavor combinations that make it an adventure. I’ve seen many of these gourmet versions in stores such as Whole Foods and upscale supermarkets. I’ve also had the opportunity to sample many unusual forms of chocolate at the Natural Products Expo, which takes place in Anaheim, CA each March. By now, we all know that dark chocolate is truly FoodTrient-worthy. It’s loaded with vitamins, antioxidants and even some fiber. The flavor, texture and nuances of dark chocolate, like fine wine, are determined by where the beans are grown and how they’re processed. A 100 gram […]
Dong quai is a root known as the “female ginseng.” Ginseng is well-known for its ability to support endurance, memory, sexual function (particularly for men), and heart health. Dong quai’s use in Chinese medicine has been documented for more than one thousand years, mainly for easing women’s menopausal symptoms, which is why it’s called the “female ginseng.” But it’s not just for women. It can actually benefit men and women alike with many other aspects of health including mood, bone, joints, lungs, brain, and heart. Female Ginseng Offers Relief from Female Hormone Issues Like ginseng, dong quai is used as a […]
Even though humans cannot synthesize vitamin C, every tissue and cell in our body needs this nutrient for healthy growth and repair. Maintaining optimal levels of vitamin C is difficult because it is water soluble and cannot be stored in the body. This inability to maintain high vitamin C levels is recognized by researchers as limiting its potential benefit, especially with regard to chronic illness. For years, scientists have been looking for ways to boost the impact of each dose of vitamin C. Fortunately, a method has been discovered to increase the speed at which vitamin C is absorbed. Reaching peak concentrations […]
Boron is a trace mineral which is utilized in relatively small amounts in the body. Compared to minerals such as calcium and magnesium, boron and its benefits are not as well-known. Even though it’s a trace mineral, boron still possesses biological activity. A study at the University of Illinois quantified boron levels in 12 human tissue sites, including bone, skin, and muscle. The positive effects of boron became better known when Durk Pearson and Sandy Shaw began reporting new research on the subject. Below we’ll touch on many of the roles boron plays in health. Boron Protects Your Bones A […]
Nuts are full of valuable FoodTrients and they’re so easy to eat as a snack or to add into a huge variety of foods from salads and appetizers to main courses, side dishes and desserts. Nuts are one of the most versatile and healthful foods out there, which is why I have incorporated them into my own diet and included 15 recipes in my new book, The AGE BEAUTIFULLY Cookbook, that feature them. Nuts are high in fat and calories, but they are nutrient dense, which means they are full of good omega-3 fatty acids, protein, fiber, vitamins and minerals. […]
The fruit of the oldest tree food known to man, dating back to 7,000 BC, walnuts (Juglans regiaL.) truly stand
There is an undeniable link between the head and the heart. Cardiovascular function is associated with brain disorders, and vice versa. Not surprisingly, taurine’s major benefits also involve both the heart and brain. Taurine is listed as a “nonessential amino acid” because since it’s manufactured in the body, it theoretically doesn’t need to be consumed in the diet. However, “nonessential” shouldn’t imply “inessential.” As you’ll soon learn, taurine is quite essential. One of its earliest identified roles involves protection against dilated cardiomyopathy. Insufficient intake of taurine has been linked to the development of this condition, which prevents the heart from pumping […]