I remember years ago as a kid reading about people in Bulgaria who lived into their hundreds. Part of their secret (besides hard, physical work and a little alcohol each day) was eating yogurt and drinking kefir (KEE-fur). Back when I was a youngster in Southeast Asia, yogurt was still a pretty exotic food without the huge selection we see in the dairy case today. Yogurt has rightfully been recognized as a ‘super food,’ loaded with protein, calcium, potassium, phosphorous and beneficial bacteria. Yogurt Facts One cup (8 fl. oz.) of plain low fat yogurt contains about 154 calories, […]
Are you insulin resistant? Have metabolic syndrome? You may have heard your doctor mention these conditions but didn’t really understand what they mean. If you’re over 50, and you’ve gained a few pounds, especially around your waist, there’s a good chance you have one of them. Recently, they’ve been found to up your risk for Alzheimer’s disease. That’s why I’d like to explain to you what these conditions are about and how you can prevent, and/or reverse, them. Lower This Number and Lower Your Risk for Alzheimer’s Like many of my over-50 patients, you may be carrying a little more […]
Americans generally don’t like beets. People online put the bulbous red root on par with anchovies, chicken liver and Brussels sprouts. It’s hard to hit a root too low, but people typically say that beets taste like dirt, with less hostile commentary simply referring to them as “earthy.” Even President Barack Obama says he doesn’t like beets, which are never served at the White House, although it hasn’t sparked the level of controversy generated by President George H.W. Bush’s disdain for broccoli. But research now is rooting for the beet as the Steve Jobs of the vegetable world — generally […]
There’s good reason for the saying, “An apple a day keeps the doctor away,” although as a small child, it upset me, because my father was a doctor. Part of me was afraid that if I ate an apple every day, I wouldn’t see my beloved dad. Luckily, I outgrew this fear and came to appreciate apples for the incredibly nutritious fruit that they are. Apples are the second most popular fruit consumed in the U.S. after bananas. They are enjoying a golden age right now, with a number of delicious (as opposed to Delicious—though they’re good too) new varieties […]
Historians acknowledge the ancient Greek philosopher, Hippocrates, as the father of medicine. He’s perhaps most remembered by naturopathic physicians for his famous quote, “Let food be thy medicine”. As we get further into the 21st century, it’s amazing that instead of creating more synthetic drugs to treat conditions, medical researchers are more and more looking at what Nature has already created that we’re not using. That’s why I want to tell you about this “new” treatment for building bone density, especially in older men. It’s actually been in most of our diets for ages but we’re just starting to learn […]
Liver damage caused by diet high in fat, sugar and cholesterol may be difficult to reverse even if the diet is generally improved, a new study shows. The damage can also lead to more serious health problems, such as cirrhosis or even cancer, the study says. For more significant liver recovery, the intake of sugar has to come down, probably along with other improvements in diet and exercise, said Donald Jump, a professor at Oregon State University in US. Researchers found that diets low in fat and cholesterol could, in fact, help with weight loss, improved metabolism and health. But, […]
… The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World has received multiple awards from: Independent Publishers Book Award (2016), Gold Living Now Book Award (2016), Gold International Book Award (2017), finalist, International Cookbook Category Gourmand World Cookbook Award (2017), National and International “Best in World” Awards for Innovation Grace O’s award winning Age Beautifully Cookbook, is available on Amazon, Barnes and Noble and other book-selling sites. We don’t have a choice when it comes to aging, but we can choose HOW we will age – the foods we eat, exercise, and healthy habits can have dramatically […]
From Hollywood to New York City, bone broth is the hottest new craze in the food world. But while people know it’s trendy
It’s January, prime citrus season and the trees are heavy with fruit here in southern California. In my backyard I have several navel orange trees, a couple Meyer lemon trees and a small lime tree. I also have citrus groves in San Diego with more than 100 grapefruit, orange and lemon trees. My friend, who has a horse ranch nearby, has a couple of grapefruit trees that are practically ignored, but at this time of year they are full of the juiciest, tastiest pink grapefruits. I suspect the combination of benign neglect and plenty of natural fertilizer from the horses […]
These days chocolate comes in exciting flavor combinations that make it an adventure. I’ve seen many of these gourmet versions in stores such as Whole Foods and upscale supermarkets. I’ve also had the opportunity to sample many unusual forms of chocolate at the Natural Products Expo, which takes place in Anaheim, CA each March. By now, we all know that dark chocolate is truly FoodTrient-worthy. It’s loaded with vitamins, antioxidants and even some fiber. The flavor, texture and nuances of dark chocolate, like fine wine, are determined by where the beans are grown and how they’re processed. A 100 gram […]