The April 1, 2017 issue of the Journal of Clinical Endocrinology & Metabolism published the finding of researchers at Johns Hopkins University of a correlation between increased physical activity and higher levels of vitamin D. Higher levels of vitamin D and exercise was also associated with a lower risk of cardiovascular disease. The study included 10,342 men and women who were free of coronary heart disease and heart failure upon enrollment in the Atherosclerosis Risk in Communities study between 1987 to 1989. Physical activity levels were assessed during follow-up visits that took place over a 19.3-year period. Stored serum samples […]
What’s So Special About The Mediterranean Diet? Health researchers have known for a while
Our Stone Age (Paleolithic) ancestors subsisted on whatever they could catch, gather, pluck or hunt. Animals that they caught for food were naturally grass fed, lean and high in omega-3 fatty acids, B vitamins and cancer-fighting selenium, yet low in inflammatory omega-6 fatty acids. Much of today’s “factory farmed” animals for food are fed grain and pumped with antibiotics, steroids and growth hormones, all of which can be toxic in certain amounts. Eating wild game is a delicious experience. Meats like venison, elk, bison, wild boar, rabbit and ostrich are highly flavorful, lean and full of FoodTrients. Here are just […]
WASHINGTON – Plate of the Union, a campaign to shift federal food policy to better serve all Americans, kicked off this week with more than 30 top U.S. chefs convening on Capitol Hill to promote nutrition programs, clean drinking water and other environmental protections, consumer transparency, and standards that improve food safety and accessibility. Food Policy Action Education Fund and the Environmental Working Group sponsored the kickoff of the campaign. Chef and food advocate Tom Colicchio, co-founder of FPA-EF, hosted the top chefs for a Plate of the Union farm bill summit and advocacy day on Capitol Hill. The campaign […]
When you need a quick boost, this simple and delicious smoothie is sure to hit the spot. An easy on-the-go breakfast or post-workout treat, this healthful beverage is packed with antioxidants for recovery and protein for satiety and energy. Smoothies with greens in them don’t have to taste gritty; instead be sure to flavor your greens appropriately with the essence of vanilla and fruit. Balancing a smoothie with protein is key but there are options other than protein powder to do the trick. Whole food sources such as yogurt offers protein while choosing a plain variety of either dairy or […]
Destination Yantai, China – Gourmand Cookbook Awards! The FoodTrients team is heading to Yantai, China on May 25 for the Gourmand Cookbook Awards and a tour of the foods and sites in China. Grace O’s The Age Beautifully Cookbook and The Age GRACEfully Cookbook will be presented to publishers from Asia and around the world to help spread the word of wellness and longevity with FoodTrients. The Age Beautifully cookbook won the U.S. award for Innovation, and now goes on to compete for Best in the World. The beautiful seaside city of Yantai is one of the most popular tourist […]
An article appearing on May 10, 2017 in the American Journal of Clinical Nutrition reports a lower risk of
Next time you’re looking for a tasty snack or hors d’oeuvre, you might want to try a fun and healthier take on nachos. This recipe will make you the star of any occasion, and it’s GF and vegetarian. Sweet potatoes are a great source for vitamin A, potassium and fiber. Black beans provide protein and fiber, as well as key nutrients such as zinc and folate. For extra protein, add ½ pound fully cooked, 100-percent-grass-fed ground beef. Ingredients: ½ tsp. salt 2 tsp. ground cumin 2 tsp. chili powder 1 pound sweet potatoes (peeled and sliced lengthwise ¼-inch thick – about […]
On April 3, 2017, Scientific Reports published the findings of researchers at Columbia University’s Mailman School of Public Health of an association between B vitamin supplementation and protection against the effects of fine particulate matter pollution on the cardiovascular and immune systems. “Ambient PM2.5 pollution is one of the most common air pollutants and has a negative effect on cardiac function and the immune system,” explained lead investigator Jia Zhong, PhD, who is a postdoctoral research officer in the Department of Environmental Health Sciences at Columbia’s Mailman School. “For the first time, our trial provides evidence that B vitamin supplementation might […]
Millions and millions of people around the world have completely eliminated gluten from their diets.
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