Researchers at Oregon State University have discovered that a subset of genes involved in daily circadian rhythms, or the “biological clock,” only become active late in life or during periods of intense stress when they are most needed to help protect critical life functions. The findings, made in research done with fruit flies and published today in Nature Communications, are part of a unique stress response mechanism that was previously unknown. These genes may help to combat serious stresses associated with age, disease or environmental challenges, and help explain why aging is often accelerated when the biological clock is disrupted. […]
Occasionally forgetting where you left your keys or what you were supposed to buy at the market might be annoying, but it’s not usually a sign of Alzheimer’s disease. Nor does it point to Alzheimer’s prelude: mild cognitive impairment (MCI). MCI is characterized by significantly poorer memory than what is common for one’s age, and Alzheimer’s signs include severe deterioration of memory, difficulty completing familiar tasks and trouble with planning or solving problems. By middle age, it’s normal to have occasional memory lapses, especially when we’re juggling so much in our always-on, 24/7 world. “The brain, like every other organ […]
WASHINGTON – Every five years, the government passes an almost-trillion-dollar piece of legislation that profoundly impacts food and farm policy. For decades, big agribusiness has dominated the process, with its interests taking precedence over public health and the environment. Today, to reclaim the debate, the Environmental Working Group and Food Policy Action Education Fund are launching the Plate of the Union campaign. It aims to awaken a new audience of American consumers to become activists for policies that make food safer, make healthy food more accessible and make food production better for our environment. The new initiative will deploy grassroots […]
The herb Gingko biloba, or gingko for short, has been used medicinally both in Europe and the U.S. since the 1700s though it is native to China, Japan and Korea. Though it is one of the most frequently prescribed herbal remedies in Germany currently, there is evidence of ancient Chinese healers describing this herbs medicinal properties. Used to treat many health conditions, gingko is especially used for cognitive function including for memory improvement and even for longevity, possibly because of its link to cardiovascular health support. Read on to learn more about the potential benefits as well as the risks […]
Making Life Easy: A Simple Guide To a Divinely Inspired Life is a joyfully encouraging new book—as useful for men as it is for women—from Dr. Christiane Northrup, which explores the essential truth that has guided her ever since medical school: our bodies, minds, and souls are profoundly intertwined. Making life flow with ease, and truly feeling your best, is about far more than physical health; it’s also about having a healthy emotional life and a robust spiritual life. When you view your physical well-being in isolation, life can become a constant battle to make your body “behave.” When you acknowledge […]
The January 2017 issue of Experimental Gerontology published the finding of researchers at the University of California, Los Angeles of a protective effect for powdered grape against a decline in brain metabolism in older adults. The results of the investigation suggest that eating grapes might contribute to the prevention of Alzheimer’s disease. The study included ten men and women with mild cognitive decline. Participants were given freeze-dried grape powder or a placebo similar in flavor and appearance but lacking beneficial grape polyphenols. The grape powders, which provided the equivalent of three servings of grapes per day, were mixed with water […]
WASHINGTON – New research based on nationwide tests shows that many fast food chains still use food wrappers, bags and boxes coated with highly fluorinated chemicals. EWG’s report supplements a new peer-reviewed study in the journal Environmental Science & Technology Letters, which shows some of the test samples contained traces of a notorious and now-banned chemical formerly used to make DuPont’s Teflon. Scientists from nonprofit research organizations including EWG, federal and state regulatory agencies, and academic institutions collaborated to collect and test samples of sandwich and pastry wrappers, french fry bags, pizza boxes, and other paper and paperboard products from 27 […]
Pop, soda, or soda pop, whichever name you prefer, let’s face it, is an American icon. I, like many of my patients, grew up with it and couldn’t get enough of that ice cold blast of sugary delight hitting the back of my dry throat after playing outside on a hot summer day. Who can forget all those rainbow colored, knee-high glass bottles of soda with the delicious fruity names and flavors? Years ago, soda was considered a once in a while treat. Today, it’s become a staple in our refrigerators. Americans consume an incredible 160 gallons of soda a […]
Purple passion flower is an indigenous herb used both in food as well as medicinally also called Passionflower or Passiflora incarnata. You may also recognize it as Wild Passionflower, apricot Vine, Holy-Trinity flower, or Maypop. Dried aerial parts of this flower have been used as both a sedative and hypnotic for sleep and relaxation. This herb has also been used to help with gastrointestinal distress caused by nerves. There is evidence that Native American tribes including the Houma and Cherokee used it both in their diets as well as medicinally. Purple Passionflower is a perennial vine that blooms in the […]
WASHINGTON – What we eat is strongly and intricately linked to our health. No food or nutrient is a
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