I make a point to read a lot of research findings on many common foods and nutritional products that will boost heart health. But, many people don’t know that your heart health is directly linked to your brain health. As such, I came across the findings of a recent study that showed that a common food already found to boost heart health a few years ago is now being credited for improving brain health – specifically memory. Let me tell you about it. The Heart Doctor’s Rx for Good Brain Health It’s generally accepted amongst doctors and medical researchers that […]
It’s often alleged that Colorado sees 300 days of sunshine every year. While some will nitpick that number, we all know there is a splendid amount of sunshine in our beloved Centennial State. But there’s a steep price to pay for all of that sunshine, including skin cancer and skin aging. The UVA and UVB rays are to blame, as they can cause the formation of free radicals, a term used to describe damaged cells that can be problematic. “Sun is good,” said Judy Spindler, a nutrition health coach at Natural Grocers. “We need it for hormones and to feel well, but it […]
Chia has gained recent popularity for good reason; these little seeds are nutrient powerhouses: High in protein (great for lean muscle, burning fat, and balancing blood sugar levels). High in fiber (providing nearly 11 grams per ounce) Anti-inflammatory omega-3 fatty acid alpha-linolenic acid (ALA) (this helps reduce the growth of cancer cells in both breast and cervical cancers). Including chia seeds in your diet can deliver a healthy breakfast or afternoon energy boost because chia is associated with vitality and satiety due to the balance in fat, fiber and protein they contain. Chia absorbs water and expands, so if you enjoy […]
If you’re like me, you love your coffee. It gets you going in the morning, picks you up from a late afternoon slump and gives you that all needed early evening boost at the gym later. But, along with the rejuvenating effect of coffee, as a dermatologist, there’s an even more important reason I love coffee… Your Daily Joe Could Help Prevent This Deadly Cancer If you’re a coffee drinker, you probably don’t need another reason to keep drinking it. But, in the last few years, health researchers have reported many good reasons to drink coffee. They include: Antioxidant power. You may […]
The pine tree is celebrated during the darkness of winter for its seemingly death-defying ability to remain green year-round. Its bark and needles have been used by indigenous people for centuries for nutrition and general wellness. As a matter of fact, an extract from the bark of the French maritime pine has been found to contain compounds that have year-round life-enhancing benefits. Let’s explore them. Pine Bark Extract Contains Disease-Fighting Proanthocyanidins Proanthocyanidins derived from pine bark have been associated with a variety of benefits, including DNA protection, reduction of inflammation, decreased oxidative stress and reduced glycation. Aside from these broad benefits, pine bark […]
If you’re over 40, I don’t have to tell you that you’ve probably gained some unwanted pounds. You may
As we age, one of our priorities is maintaining optimal glucose levels to avoid heart disease, cancer, and diabetes. Fortunately, many Life Extension® members use supplements, hormones, and drugs to improve their insulin sensitivity, which facilitates the more efficient removal of glucose from the blood. Less well-known, however, is the fact that there are certain foods proven to decrease blood sugar levels! Specifically, barley and black beans have been extensively studied for their ability to maintain glycemic control. In this article, you will learn how these two foods have been shown to lower blood sugar and inhibit diabetes and other glycemic-stress-related problems such as cardiovascular disease and obesity. Including these two glucose-lowering foods […]
Lately, I’ve been cooking at home more often. And honestly I don’t miss the restaurant food. There are many good things that come along with cooking in your own kitchen. First, its fun! Secondly, you get to choose the menu and food ingredients to make sure that everything you consume is the freshest and healthiest possible. I’ve been using a lot of different spices. I learned that many of them not only enhance the taste of my food but are also very healthy for you. Today I want to recommend a few tasty spices that can help protect you from heart […]
Trying to get the most nutrition out of your food? That’s a really good idea in this day and age. Below, we’ll explain 10 simple ways so that you can squeeze more nutrients from common food items that are already in your kitchen and diet. And don’t worry – none of these “food hacks” require hours of work or an advanced science degree. They’re just simple, research-based tips that just about anyone can implement at home. Ready? 1. Cook Your Tomatoes Raw food isn’t always more nutritious than cooked food. Tomato paste and tomato sauce, for example, contain more lycopene than raw tomatoes. Cooking actually enhances […]
I’m sure you’re as done with winter this year as I am. With all the snow and frigid weather that many parts of the country have had, I can’t wait to see summer officially arrive in a few short months. But with the Sun starting to come out more often, you’ll have to start protecting your skin with a sunscreen. That’s why I want to tell you about an amazing new study that has discovered a whole new natural sunscreen, without side effects, and with near-complete U-V protection. Licorice Extract Protects Your Skin from U-V Damage As a kid, I […]
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