It’s possible to adjust your mood by adjusting your diet. Certain FoodTrients—like choline, omega-3 fatty acids, and tryptophan—promote healthy neurotransmitters in the brain, allowing calming signals to get through more effectively. Many vitamins and minerals—especially B vitamins, calcium, magnesium, and the FoodTrients vitamin C, vitamin E, selenium, and zinc—are used up when we’re under stress and should be replenished ASAP. To contribute to a good mood, we should be eating whole grains, poultry, eggs, citrus, berries, and dark green veggies. Putting the right foods into our bodies is only half the battle. We also need to be sure we’re not […]
Eating healthy is one of the ways in which to ward off the effects of aging for as long as possible. Towards that goal, you’re buying more fruits, vegetables, and less red meat. Yet, you may be unaware that certain foods you eat, or even the way you prepare them, can be unhealthy, cause you to age faster, and put you at risk for serious diseases.
You have a million things on your mind every day—and, let’s face it, looking good isn’t your top priority. But even if you’re not willing to spend hours in front of the mirror every morning, don’t have time to slave away on the treadmill and can’t even boil a pot of water, you can still look—and feel—like a million bucks. Try these super-simple makeup, exercise and nutrition tips to look your best in five minutes or less. Your face, body and brain will thank you!
As I’ve been telling my story these past few years about how I developed an anti-aging cookbook based on the food-is-medicine principle, I’ve expanded my method for creating delicious, comforting recipes designed to keep you young and healthy. It’s a lot easier than I imagined. I start with classic dishes, many of which I learned how to make from my mother, and I amp up their nutrient value with anti-aging super foods, some of them quite exotic but easy to obtain. I research new ingredients constantly, always learning about antioxidant-rich fruits and vegetables from all over the world. I have […]
Protein is very important for strong muscles and bones. Lean protein helps achieve weight loss. I love meat—it has riboflavin, vitamin B12, tyrosine, and the FoodTrient zinc—but I enjoy it in moderation, which protects against cardiovascular disease. I also am careful about eating cured meats, which can aggravate joints and promote gout.
Like many of my over-40 patients, you’re probably trying to stay healthy and active as you get older. Great! Yet, many of you may not know that once you pass the over-40 milestone you can lose as much as 8% of muscle mass every 10 years. That means by age 60, you could have lost as much as 16% muscle mass! And it accelerates even further after the age of 75. But this doesn’t have to be the case if you take measures to prevent it. Let me tell you about the 10 best foods that can make a big […]
Research has long established the anti-inflammatory benefits of tart cherries, often linked to the fruit’s powerful red compounds called anthocyanins. According to new studies presented today at the prestigious Experimental Biology annual conference in Boston, MA., tart cherries could also have surprising new benefits – helping support strong bones and reducing stroke-related complications. The studies found: — Reduced Risk of Bone Loss: In a first-of-its-kind study at Oklahoma State University, researchers found that adding Montmorency tart cherries to the diet reduced age-related bone loss in mice – increasing bone density and showing signs of increased bone-building during aging.1 Osteoporosis and […]
Eating whole foods is essential for optimum nutrition and is a significant anti-aging strategy. Eating whole grains—and foods made from them—is part of this strategy. Whole grains have more nutrients than refined grains. Ancient grains—such as emmer wheat (farro), einkorn, kamut (khorasan wheat), spelt, barley, rye, triticale, semolina, durum, and buckwheat—are far more nutrient dense than modern American high-yield wheat.
In today’s world of processed foods, food additives have become a common part of our diets. You may have heard that some researchers believe artificial additives in processed foods contribute to health issues like type 2 diabetes and other chronic conditions. However, what you might not know is that some food additives are actually safe and even beneficial. In this first part of a two-part article, I’ll introduce you to food additives that are considered safe for consumption. Can You Have Food Additives and Good Health? I’ll admit—there are certain processed foods I enjoy, like yogurt, peanut butter, and packaged […]
I frequently see patients complaining that they can get “spacey”, i.e., unable to concentrate, words a little jumbled