Achieving and maintaining a normal weight is always beneficial to your health, no matter what age you are. It decreases your risk for other obesity-related diseases like diabetes, hypertension and heart disease to name just a few. But, if you’re middle-aged, ages 40 to 64, there’s one more reason for keeping your weight, and your blood sugar levels normal – protecting your brain health as you get older. Let me tell you why… These 2 Numbers Can Predict Your Brain Health As You Age If you’re middle-aged and you came to me for a check-up, I would first want to […]
By now we know that what we eat makes a huge difference in our health. If I told you that there is one nutrient proven to maintain weight and lower the risk of heart disease and diabetes, I am betting that you would not hesitate to add it to your diet right away. Well, this “magic bullet” actually exists, and it is not a newly discovered or expensive nutrient developed in a lab.
I travel a lot and am continually on the move. I never want to get so hungry that I am tempted to grab just anything, so I always stash a supply of nuts in my purse or briefcase. You really can’t go wrong with a snack of nuts. Yes, they are high in fat and calories, but nuts have healthful fats and are nutrient dense. That means they are loaded with protein, fiber, vitamins and minerals. Just one ounce of nuts delivers many important nutrients and the fat, protein and fiber they contain provide a feeling of satiety.
For many of my patients the word “aging” is a dirty word they would prefer to avoid. In fact, statistics show that as the flower children of the 70’s become senior citizens they are healthier, and have more active lifestyles than previous generations. New discoveries are continuing to increase life expectancy. A hundred years ago, life expectancy was only about 47 years. Today’s 50-something generation plans to live forever. Although their visions of centenarian vitality may be a bit unrealistic, trends toward an energetic, vital and mentally vibrant living well past 100 has become a potential reality for some. Aging is […]
Many doctors, like myself, take a more holistic approach and are far more aware of the link between their patient’s diets and the type of diseases they are at risk for. As I tell my patients, a healthy diet can greatly reduce their risk for the 3 biggest health concerns that face Americans today, heart disease, diabetes, and cancer. With that in mind, I’d like to share with you some specific diet information that I give my patients to reduce their risk for cancer. Change Your Plate, Boost Your Health First, you need to re-think the distribution of the amount […]
The journal Diabetologia recently published the finding of Harvard researchers of a reduction in the risk of developing type 2 diabetes among men and women who increased their daily intake of coffee. For the current study, Drs Frank Hu and Shilpa Bhupathiraju of Harvard School of Public Health’s Department of Nutrition and their associates utilized data from 48,464 participants in the Nurses’ Health Study, 47,510 women enrolled in the Nurses’ Health Study II, and 27,759 men who took part in the Health Professionals Follow-Up Study. Dietary questionnaire responses provided by the subjects every four years for two decades or more were analyzed for the […]
The results of a meta-analysis scheduled for publication in the June 2014 issue of the American Journal of Clinical Nutrition indicate that supplementing with resveratrol, a compound that occurs in red grapes and wine, could help improve glucose control and insulin sensitivity in men and women with diabetes without affecting glycemic measures in those without the disease. Researchers from Chongqing, China selected eleven randomized, controlled trials of resveratrol supplementation that included a total of 388 participants for their analysis. Resveratrol dose ranged from 8 to 1500 milligrams per day for periods of two weeks to six months. Three of the trials involved diabetic subjects. […]
Every now and then a patient will come in complaining of mysterious pains, and sometimes numbness,
Even if you don’t consider yourself an athlete or body-builder—as I certainly do not—you should be concerned with muscle health. Skeletal muscles are the tissues that enable your body to move, whether it’s gardening, a stroll in the park or a triathlon. Smooth or visceral muscles are the ones that line the stomach, intestines and blood vessels. And keep in mind that the all-important heart is made up of specialized cardiac muscle that must work continuously without a break our whole lives. In total, muscles account for about half your body weight. That’s a lot of mass to keep healthy […]
I just love berries! Not only are they sweet and delicious, but they are loaded with healthful antioxidants, vitamin A, vitamin C and fiber. Soon we’ll be heading into prime berry season. Strawberries are already here, and June marks the prime time for blueberries, raspberries and boysenberries, and other berries. There are scores of recipes and serving ideas for them. But there is another berry that’s available starting now in late spring that’s a little different and a nutritional powerhouse — Indian gooseberries, also known as amla fruit. The fruit is about the size of blueberries and looks sort of […]