219 results found for: Memory

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Published by Grace O

Holiday Entrees Serve Up New Traditions

I love turkey as much as the next person, but sometimes when I’m entertaining I want to show off my cooking chops. We all get into that culinary holiday rut of turkey, ham and beef roasts. There’s absolutely nothing wrong with those! But there are other entrees that are delicious, unique and could become your new holiday tradition. These are featured in my book, The Age Beautifully Cookbook. Roasted Pork Shoulder Pork shoulder is pretty tough, so I like to start this dish the night before and let it cook slowly overnight. This method will tenderize any tough cut of […]

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Published by Life Extension

The Health Benefits of Being Outdoors

Before the age of modern medicine, a healthy dose of sea air was considered enough to heal myriad ailments. And while science may have altered the vast majority of go-to therapies, there is still much to be said about the health benefits of being outdoors. A 2009 study from the Netherlands revealed that living within one kilometer of green space led to a lower incidence of 15 diseases. The relation was strongest for anxiety disorder and depression, the researchers found. Other conditions included diabetes, migraines and asthma. One of the key benefits of being outdoors is the production of vitamin […]

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Published by Grace O

Spice Up the Holidays With Cinnamon

The holiday season has begun and nothing puts me in a festive mood more than the aroma of something sweet baking in the oven. For many of my friends, cinnamon is what puts them in a holiday state of mind. Made from the ground bark of a genus of trees called Cinnamomum, the top cinnamon producing countries are Indonesia, China, Vietnam, Sri Lanka, and Madagascar. There are two main types: Ceylon cinnamon, produced in Sri Lanka, India, Madagascar, Brazil, and the Caribbean, and cassia cinnamon, which comes mainly from Indonesia, China and Vietnam. Cinnamon is one of those delicious spices that also […]

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Published by Grace O

Ring in the New Year with FoodTrients!!

If you’re like me, you’re interested in foods that can give you high-density nutrition, protect you from chronic disease, help reverse disease, and even defy the aging process. And what better time to focus your attention on these important qualities of food than the New Year! Every New Year, I resolve to expand my knowledge of healthy, anti-aging foods and create new, easy, and delicious recipes to share with my family and friends. This year, a few unique and promising foods have already piqued my interest: goji berries, camu camu, spirulina, and mangosteen. All of them contain FoodTrients—my word for nutrients […]

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Published by Dr. Mark Rosenberg

Drinking Soda: Do Things Really Go Better?

Pop, soda, or soda pop, whichever name you prefer, let’s face it, is an American icon. I, like many of my patients, grew up with it and couldn’t get enough of that ice cold blast of sugary delight hitting the back of my dry throat after playing outside on a hot summer day. Who can forget all those rainbow colored, knee-high glass bottles of soda with the delicious fruity names and flavors? Years ago, soda was considered a once in a while treat. Today, it’s become a staple in our refrigerators. Americans consume an incredible 160 gallons of soda a […]

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Published by Life Extension

Grapes Could Help Protect Cognitive Decline

The January 2017 issue of Experimental Gerontology published the finding of researchers at the University of California, Los Angeles of a protective effect for powdered grape against a decline in brain metabolism in older adults. The results of the investigation suggest that eating grapes might contribute to the prevention of Alzheimer’s disease. The study included ten men and women with mild cognitive decline. Participants were given freeze-dried grape powder or a placebo similar in flavor and appearance but lacking beneficial grape polyphenols. The grape powders, which provided the equivalent of three servings of grapes per day, were mixed with water […]

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Published by Life Extension

‘Late-Life’ Genes Activated by Biological Clock

Researchers at Oregon State University have discovered that a subset of genes involved in daily circadian rhythms, or the “biological clock,” only become active late in life or during periods of intense stress when they are most needed to help protect critical life functions. The findings, made in research done with fruit flies and published today in Nature Communications, are part of a unique stress response mechanism that was previously unknown. These genes may help to combat serious stresses associated with age, disease or environmental challenges, and help explain why aging is often accelerated when the biological clock is disrupted. […]

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Published by Ginger Hultin, MS RDN CSO

Maca Is Hormone Balancer and Energy Booster

You may have seen maca popping up in trendy restaurants and wondering if this South American vegetable root may benefit your health. Maca grows wild at high elevations in Peru, Bolivia, Paraguay, and Argentina and has recently gained popularity in U.S. cuisine. A relative of the radish, maca and often appears a brilliant yellow color with an odor similar to butterscotch though it does come in a range of colors from white to black. A member of the Brassica family, maca contains similar health benefits to other cruciferous veggies but is best known for its potential for boosting libido and […]

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Published by Life Extension

Feeling Down? It May Not Be Just The Winter Blues…

If you are feeling blue, fatigued or having trouble remembering things and you think it’s just winter doldrums – think  again. It is just possible you might not be getting enough vitamin B12, and you have a deficiency that can cause serious problems, according to the Centers for Disease Control and Prevention. The many body systems affected by vitamin B12 deficiency underscore the vitamin’s importance in their proper functioning. “The deficiency of the vitamin appears to mimic symptoms of seriously degenerative diseases, and often is not diagnosed ,” said Sally Pacholok, a registered nurse who was diagnosed with a B12 […]

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