Eating whole foods is essential for optimum nutrition and is a significant anti-aging strategy. Eating whole grains—and foods made from them—is part of this strategy. Whole grains have more nutrients than refined grains. Ancient grains—such as emmer wheat (farro), einkorn, kamut (khorasan wheat), spelt, barley, rye, triticale, semolina, durum, and buckwheat—are far more nutrient dense than modern American high-yield wheat.
Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population. The Academy of Nutrition and Dietetics encourages Americans to learn about celiac disease – it can affect your health or someone you love. What is celiac disease? It is a hereditary, autoimmune disease caused by intolerance to the food protein, gluten – which is found in wheat, barley and rye. When people with celiac disease eat gluten-containing foods, the lining of the small intestine is damaged and eventually destroyed, preventing nutrients from being absorbed adequately. Untreated, celiac disease can lead to […]
Recently the Environmental Working Group analyzed the latest research and government tests of supermarket meat to ferret out the truth about superbugs in meat. What they found were strands of antibiotic-resistant bacteria—so called “superbugs” that can trigger foodborne illness and
As anti-aging and other health experts know, the key to wellness is nutrient density and diversity—qualities that are found in colorful fruits and
Pumpkins and other squashes are readily available throughout Fall and Winter, and their versatility goes way beyond that of decoration. They are good for your skin, hair, eyes and heart. This week, Grace O offers a variety of delicious ideas for squash–from dips and soups, to dinner and dessert. Read More
What you eat can make a big difference in how you look, feel and think. This week, Grace O focuses on brain health and the foods that can help you focus, fight off dementia, and improve your mood. Let us also introduce you to strontium, the “other” bone health nutrient, and fill you in on how sugar affects your skin. Read More
Dr. Eric Braverman hit the New York Times bestseller list with his first book Younger You. In his second book, Younger (Thinner) You Diet: How Understanding Your Brain Chemistry Can Help You Lose Weight, Reverse Aging, and Fight Disease, Dr. Braverman explains the link between brain chemistry and eating. His premise is that we eat in order to gain nutrients. Since our food has fewer nutrients today than ever before in history, we are driven to eat more. This lack of nutrients plus our genetic makeup and the natural process of aging can lead to deficiencies in four main biochemicals: […]
Lemongrass, a plant native to India and Southeast Asia, looks like stiff grass stalks (it really is a grass!), but it smells and tastes a bit like lemon or lime. The stalks, which can reach five feet in height, also grow in Australia, Africa, and the United States. The oil from lemongrass is used to scent soaps and bath products, as a potent antiseptic, and, when diluted and applied to the skin, to reduce acne. Lemongrass contains citral, which studies have shown induce cancer cells to self-destruct. Lemongrass also contains vitamins A, B, and C, plus calcium, magnesium, and phosphorous. […]
I like my food to be very flavorful. And I’ve learned that my spice chest can also be my medicine cabinet. So when I begin to create a recipe, I reach for the oils, herbs, spices, and sweeteners that will do my body good. I’ve picked out my Top 35 flavorings so that you, too, can defy aging while you cook. Fats are a very controversial subject. Butter, in particular, has gone in and out of favor with nutritionists over the last 20 years. Today the consensus is that butter, in moderation, is actually better for your arteries than margarine, […]
Sometimes referred to as a tree melon, the papaya is native to southern Mexico and Central America. Papaya was introduced to Hawaii in the early 1800s and today it is the only state that commercially grows this fruit, touted for its many health benefits. As we celebrate national papaya month, take this quiz to see what you know about its nutritional value.