Pears are a fiber super star with 5.5 grams in one medium specimen. Fiber plays an essential role in your digestive, heart, and skin health, and may improve blood sugar control, weight management, and more. People who ate a diet high in white-fleshed fruits like pears or apples also had a 52 percent lower risk of stroke, according to an American Heart Association study, likely due to their fiber and phytochemical content. Pears are also rich in potassium, vitamin C and copper. For a delicious and elegant dessert that contains a number of nutritious ingredients, I use pears in my Pear and […]
New research shows that exercise can delay the ageing process, with experts suggesting one walk a day could halve the risk of heart attack death and add seven years to the lifespan. Just 25 minutes of brisk walking a day could add to seven years to your life, heart experts have said. Researchers said moderate exercise could halve the risk of heart attack death among those in their fifties and sixties. Researchers said moderate exercise could halve the risk of heart attack death among those in their 50s and 60s. Provided to China Daily The new research, recently presented at the European Society […]
Sunflower seeds may be small but nevertheless they are still a powerhouses of nutrients, a rich source of easily digestible protein which is essential for the repair of tissues, nerves, and cells. Research shows eating them on a regular basis helps lower risk of developing cardiovascular disease and type 2 diabetes. They have a wide range health benefits due to the fast array of nutrients they contain. A fertility aid They can help boost your fertility as they contain high amounts of zinc. Zinc is a well-researched mineral that is essential for the development of sperm in men and it […]
Are you insulin resistant? Have metabolic syndrome? You may have heard your doctor mention these conditions but didn’t really understand what they mean. If you’re over 50, and you’ve gained a few pounds, especially around your waist, there’s a good chance you have one of them. Recently, they’ve been found to up your risk for Alzheimer’s disease. That’s why I’d like to explain to you what these conditions are about and how you can prevent, and/or reverse, them. Lower This Number and Lower Your Risk for Alzheimer’s Like many of my over-50 patients, you may be carrying a little more […]
Autumn is here and with it the World Series, football season and other get-togethers, but what would these gatherings be without a few snacks? Now I practically NEVER buy things like chips for my own home, but honestly, if I’m at someone’s house and they’re out there, I’ll give in then regret it later. Thankfully, today there are more tasty and healthful options available. One place to see many of these is at the Natural Products Expo that takes place in Anaheim, CA in the spring each year. The FoodTrients team was there in force back in March, walking the […]
The Environmental Working Group continues to be a leader in providing quality information to the consumer regarding health issues and environmental resources. They have recently released a list of healthy foods that you can eat on a shoestring budget. EWG assessed nearly 1,200 foods and hand-picked the best 100 or so that pack in nutrients at a good price, with the fewest pesticides, contaminants and artificial ingredients. Broken down into seven categories, EWG lists the best foods in each. Fruits: These fruits pack the most nutrition for the lowest cost, are low in sugar and toxic pesticides and have plenty of […]
The Chinese have been growing and eating jujubes for over 4,000 years. Jujube, or Chinese date, trees are shrub-like with thorny branches. The fruits are shaped like small apples that are green when unripe and turn brownish red. As they ripen and age they wrinkle and shrink to the size of a large date. The flesh of the fruit is most like an apple when it’s unripe. As it ripens it becomes soft and spongy. Asians generally steep slices of jujubes in hot water and make a jujube tea. Sometimes they reduce the tea on the stove and add sugar, […]
WASHINGTON – A new study by Harvard researchers provides disturbing evidence that children’s exposure to household insecticides is linked to higher risks of childhood leukemia and lymphoma, the most common cancers in children. The analysis also found an association between use of outdoor herbicides to lawns and gardens and higher risks of leukemia. “It is very troubling, albeit not surprising, to see additional scientific evidence linking pesticide use to childhood cancer,” said Ken Cook, EWG president and co-founder. “The findings confirm parents’ worst fears that they could be unknowingly exposing their children to harmful chemicals that can lead to serious, […]
Like many big projects, writing a cookbook requires years of preparation, hard work and worry, culminating with that moment when you present your ‘baby’ to the world. I was excited to officially introduce my cookbook, The Age GRACEfully Cookbook to members of the press and culinary, health and wellness experts on a recent evening at the Four Seasons Hotel in Beverly Hills. My book is a collection of illustrated recipes that incorporate ingredients, which I call FoodTrients, that help you look and feel younger not only on the inside, but also on the outside. All of my recipes are the […]
We all want strong bones and teeth. As we age, we tend to grow wary of developing osteoporosis. Exercise, especially weight and resistance training, certainly helps strengthen our bones. Our diet can be a boon to bone health as well. Certain FoodTrients—such as isoflavones and potassium—can increase bone density and reduce the risk of osteoporosis. Eating foods rich in these FoodTrients and in calcium and protein can go a long way toward developing a beautiful skeleton. Calcium promotes bone growth, proper nerve signaling, helps our blood to clot, and regulates blood pressure. It can be found in abundance in dairy products, […]
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