2089 results found for: GUT HEALTH

Ashitaba: The ‘Longevity Herb’ Is a Plant with Real Promise

By Ginger Hultin, MS, RDN, LDN Known as the ‘longevity herb,’ Ashitaba is used medicinally for many conditions and shows evidence of exhibiting anti-inflammatory and antioxidant effects. This herb is native to Japan and though used primarily in Asia both in the diet and as a dietary supplement, is gaining popularity in the U.S. because of its promising health effects. There are many other names for Ashitaba including Japanese Ashitaba, Angelica keiskei, Kenso or Leaves of Tomorrow. Ashitaba leaves are consumed within the diet as food or juiced in some cultures but can also be used in powdered form or topically. The […]

Got Water? 4 Reasons to Drink More H2O

We all know water is good for us and that we should probably drink more of it. So why, then, do Americans find it so difficult to sip from what is arguably the fountain of youth? Answers vary, but the fact is, one in 10 Americans drinks zero cups of water per day, according to a study by Dr. Alyson Goodman, a medical epidemiologist for the Centers for Disease Control and Prevention. Zero. She suspects that those who don’t drink any water (or very little) are getting it from other sources such as food and coffee, but warns this may […]

Chamomile Tea Linked to Longevity

Love chamomile tea? You’ll probably love it even more after hearing about the results of this study. Why? Because a recent investigation conducted by the University of Texas showed that chamomile may actually help extend life. The results of the study were published in the journal The Gerontologist. Chamomile Tea Linked to a 29% Decreased Risk of Death Chamomile is one of the most popular herbs on the planet. And for good reason. It tastes great and it has a medical reputation that goes back thousands of years. For the current study, researchers analyzed data from 1,677 Mexican-Americans living in five […]

Green-CabbageGreen-Cabbage

Simple Curry Cabbage Slaw

  Surprise your guests with a unique slaw of unexpected texture and color packed full of flavor and healthful nutrition! Cabbage has anticancer and cardiovascular benefits because of the unique enzymes, antioxidants and nutrients including glucosinolates that it contains. These compounds contribute to the pungent nature of cruciferous vegetables like cabbage, broccoli and Brussels spouts and are health-promoting when consumed. By adding complex natural flavors like coconut, lemon juice, and soy sauce, this dish offers a savory and unique blend of textures that your guests will love. Adding turmeric, curry powder, and cumin skyrocket the nutritional and antioxidant value and […]

Simple Compound Helps Fight Skin Cancer

If you’re a woman over 50 and you have a family history of melanoma, you’ll want to know the new findings about an old, simple pain reliever. Researchers have found that it may cut your risk of developing melanoma 30% and more the longer you take it. Here’s what you should know… Melanoma Risk? Study Shows Aspirin Can Help Aspirin is a simple pain relieving compound that has been used for decades for headaches, fever, muscle cramps, and more. Even though aspirin is a manufactured “drug”, its active ingredient, salicin, is actually derived from white willow bark, a natural herb. […]

Fight Tooth Decay Using This Natural Nutrient

When I was a kid, black licorice was one of my favorite treats to sneak.  It was different from most of the other sugary treats, as it wasn’t so sweet and it had a completely unique flavor.  Well, guess what? I just learned that a compound present in natural licorice root is now getting a lot of respect from medical and dental researchers.  If you’re concerned about the health of your teeth and gums, you’ll want to know about this… Fight Dental Disease with Special Licorice Compound Good dental health is an ongoing concern, even more so as you get […]

Campbell’s Soup Going Artificial Flavor-Free

Press Release–July 28, 2015 The news that Campbell Soup Company will remove artificial colors and flavors from its product lineup is just the latest indication that big food companies are increasingly paying attention to what consumers want – more healthful foods. “From boomers to millennials, consumers are seeking fresher, less-processed foods,” said Campbell CEO Denise Morrison, echoing the theme sounded recently by numerous other food companies such as General Mills, Kraft and Nestle,. Last year EWG launched Food Scores – an easy-to-navigate database that rates more than 85,000 products based on nutrition, ingredients and processing – to help guide both consumers and food companies toward […]

Turkey Tail Mushrooms: Immunity Boosting Heroes!

By Ginger Hultin, MS, RDN, LDN After a 2012 clinical study on the medicinal turkey tail mushroom showed that this functional food does improve the immune system of patients treated for cancer, research continues to grow in support of this healthful fungi. The National Institute of Health (NIH) funded study found that turkey tail mushrooms increased natural killer cells in women with breast cancer before they ended radiation therapy. Turkey tail mushrooms have been used as adjunct therapy to traditional cancer treatments in Japan for years for a variety of types of cancer including breast, head and neck, gastric, colon […]

Pack a Nutritional Knockout with Red Palm Oil

  I don’t know about you, but I can hardly keep up with which fats are good for you and which to avoid. Most of us have learned about the health benefits of olive oil and that the saturated fat in coconut oil, once a nutritional no-no, is now recognized as extremely healthful because of its antioxidants and ability to be easily turned into fuel by the body. The information on oils and their health properties is changing rapidly. Recently, health experts have been talking about unrefined red palm oil. I have to admit, I didn’t know anything about it, […]