By Marijke Durning at ScrubsMag.com Oh boy…it’s 3am and you have the urge to snack. So what can you do about these hunger pangs without adding a pile of calories to your daily allotment? First of all, although we were taught to eat three square meals per day, grazing-eating small amounts often-is actually healthier for your body. The trick is to be sure that you don’t overdo the grazing! Second, when looking for snack foods, although the sugary stuff is often handy, it’s best to choose foods that have fat, fiber and protein. This will give your body fuel to stay on […]
Here in the U.S. when you see fresh cherries in the stores, you know it’s really summer. Growing up in Southeast Asia, even though they are not a fruit native to the tropics, we did eat cherries imported from China, which is the #3 producer of cherries in the world, right ahead of the U.S., which is #4. Of course, cherries taste wonderful and they are a rare treat because their season is short—May through July—and they are very fragile. There are two main types of cherries; the sweet ones grown in the Pacific Northwest that we eat fresh, and […]
Scientists have isolated the unique molecule that provides olive oil with its multitude of health and life-extending benefits. Known as oleuropein, it is the polyphenol that can help lower bad cholesterol and blood pressure, prevent cancer, protect against oxidative damage, and help guard against cognitive decline. Oleuropein provides the distinctive tangy, pungent, almost bitter flavor found in high quality extra virgin olive oils. It’s also responsible for most of olive oil’s antioxidant, anti-inflammatory, and disease-fighting characteristics. In fact, when oleuropein was given to animals with tumors, the tumors completely regressed and disappeared in 9 to 12 days! The olive tree (Olea europaea) produces oleuropein abundantly […]
By Ginger Hultin, MS, RDN, LDN Garcinia Plus Meratrim® Gold™ by NutriGold® is a combination of Super Citrimax® Garcinia Cambogia extract at 1500mg (60% Hydroxycitric Acid or HCA) in two caps combined with a proprietary blend of Meratrim® 400mg Sphaeranthus indicus extract and garcinia mangostana extract aiming to help with weight reduction and promote a healthy body weight. A low dose of calcium (100mg) and potassium (210mg) accompany the ingredients. Based on research surrounding these compounds, the product could potentially aid in weight loss for some individuals when combined with a healthy diet and physical activity but consumers should also […]
By Ginger Hultin, MS, RDN, LDN White Kidney Bean Carb Intercept® by Natrol® is a product that claims to work by controlling fat storage related to the ingestion of too many carbohydrates. It works by interfering with specific digestive enzymes and may be appropriate for a client looking for a supplement that is not a stimulant like so many products in the weight loss category. By combining 1000mg white kidney bean extract and 40mcg Foodbound® Chromium, this product claims to neutralize carbohydrates in a non-stimulating way, supporting weight loss. Chromium has been studied for general blood sugar control and in […]
Many of my patients are age 60 and over and as such they have specific health issues. One of their concerns is the healthcare of their eyes and preserving their vision. Recently, I became aware of a study published in Ophthalmology Magazine that warned of people over 60 developing a vision-affecting disease called wet-type macular degeneration. The study found that people who regularly take aspirin for certain health issues had a doubled risk of developing blindness from wet-type ARMD (age-related macular degeneration). I’d like to share this warning with you as I have my own patients to hopefully prevent anyone from damaging their vision […]
The results of a large cohort study and updated meta-analyses, published on May 6, 2015 in the American Journal of Clinical Nutrition, add evidence to a protective effect for magnesium and potassium against the risk of stroke in women. For the prospective cohort study, Harvard researchers evaluated data from 86,149 women enrolled in the Nurses’ Health Study I (NHS I) and 94,715 participants in the NHS II. Dietary questionnaires completed by NHS I participants in 1980, 1984, 1986 and every four years thereafter, and in 1991 and every four years thereafter in the NHS II were analyzed for the intake of calcium, magnesium […]
Consuming plant-based Mediterranean diet with virgin olive oil or mixed nuts can lead to improved cognitive function in older adults, suggests a new study. Spanish researchers Emilio Ros, M.D., Ph.D., and Ciber Fisiopatologia along with colleagues compared a Mediterranean diet supplemented with olive oil or nuts with a low-fat control diet. The randomized clinical trial included 447 cognitively healthy volunteers (223 were women; average age was nearly 67 years) who were at high cardiovascular risk and were enrolled in the Prevencion con Dieta Mediterranea nutrition intervention. The authors measured cognitive change over time with a battery of neuropsychological tests and they […]
By Ginger Hultin, MS, RDN, LDN The Super Citrimax® product by NOW supplement brand aims to improve blood sugars while also promoting a healthy body weight. A low dose of calcium (100mg), iodine from kelp (300mcg) and naturally occurring sodium (15mg) accompany the ingredients that will likely be more active in accomplishing said benefits: ChromeMate® provides 200mcg chromium and the Super CitriMax is a Garcinia cambogia extract containing active ingredient Hydroxycitric Acid or HCA at 1.5grams. Garcinia cambogia is often used as a tool for weight loss. This product also contains 200mg of Panax Ginseng Root Extract which is commonly […]
The fluoridation of the American water supply started in 1951. The rationale was that fluoride would help to prevent cavities. Today, it’s estimated that about 62% percent of the U.S. population receives fluoridated water. Many have questioned the safety of this practice, fearing that fluoride may do more harm than good. And in some countries, the fluoridation of water has been banned. A recent study, published in the Journal of Epidemiology and Community Health shows fluoridation may be linked to low thyroid function. Low thyroid function, in turn, was linked to depression. Fluoridated Water May Double the Risk of Hypothyroidism Previous studies associate fluoride […]
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