The British Journal of Nutrition published the findings of researchers at Duke University in North Carolina of a
A new study has revealed that nuts and peanuts help in reducing risk of death, especially from heart disease. While research has previously linked nut consumption with lower mortality, those studies focused mainly on higher-income, white populations. This study by Vanderbilt University and the Shanghai Cancer Institute was the first to discover that all races; blacks, whites, and Asians alike, could potentially increase heart health by eating nuts and peanuts. This study was based on three large on-going cohort studies. Participants included over 70,000 Americans of African and European descent from the Southern Community Cohort Study (SCCS), who were mostly low-income, and over 130,000 […]
If you’re like me, you love your coffee. It gets you going in the morning, picks you up from a late afternoon slump and gives you that all needed early evening boost at the gym later. But, along with the rejuvenating effect of coffee, as a dermatologist, there’s an even more important reason I love coffee… Your Daily Joe Could Help Prevent This Deadly Cancer If you’re a coffee drinker, you probably don’t need another reason to keep drinking it. But, in the last few years, health researchers have reported many good reasons to drink coffee. They include: Antioxidant power. You may […]
At least one Big Business is listening to its consumers. Nestlé announced this month that they will no longer be using artificial colors in its candy products and the chocolate makers hope that other food manufacturers will soon follow suit. Artificial colors were highlighted in EWG’s recent Dirty Dozen Guide to Food Additives because of lingering questions about their safety and effects on human health. EWG research shows that artificial colors are heavily used in processed foods that have little nutritional value. The additive is an ingredient in about 12,500 products in EWG’s online food database, Food Scores: Rate Your Plate. Over the last 40 […]
As if the health risks of soda weren’t already enough, a new study shows it may also be linked to accelerated aging. In a study, telomeres, the end caps of DNA strands that serve as a marker for aging, were found to be shortened in people who drink soda. The results were published in the American Journal for Public Health. Soda Aged Cells by About Five Years In previous studies, the length of telomeres has been associated with disease and mortality. Shortened telomeres are linked to cancer, heart disease, and diabetes. Researchers surveyed over 5,000 Americans between the ages of 20 to 65 years. They […]
The pine tree is celebrated during the darkness of winter for its seemingly death-defying ability to remain green year-round. Its bark and needles have been used by indigenous people for centuries for nutrition and general wellness. As a matter of fact, an extract from the bark of the French maritime pine has been found to contain compounds that have year-round life-enhancing benefits. Let’s explore them. Pine Bark Extract Contains Disease-Fighting Proanthocyanidins Proanthocyanidins derived from pine bark have been associated with a variety of benefits, including DNA protection, reduction of inflammation, decreased oxidative stress and reduced glycation. Aside from these broad benefits, pine bark […]
It’s often alleged that Colorado sees 300 days of sunshine every year. While some will nitpick that number, we all know there is a splendid amount of sunshine in our beloved Centennial State. But there’s a steep price to pay for all of that sunshine, including skin cancer and skin aging. The UVA and UVB rays are to blame, as they can cause the formation of free radicals, a term used to describe damaged cells that can be problematic. “Sun is good,” said Judy Spindler, a nutrition health coach at Natural Grocers. “We need it for hormones and to feel well, but it […]
Food additives are substances that become part of a food product when they are added during the processing or making of that food. They are added in an effort to keep products fresh, increase the amount of nutrients and make the food more appealing.
Vitamin “A” may protect children against the mosquitoborne malaria parasite, a study said. “Our research found that children who received vitamin “A” supplementation were less likely to become infected with malaria,” said study leader MariaGraciela HollmDelgado, postdoctoral fellow at Johns Hopkins Bloomberg School of Public Health, Khaleej times reported. Vitamin “A” appeared to be more protective under certain circumstances, including when administered during the rainy season, as well as when given to older children and when more time had passed since supplementation. The researchers were looking for possible links between malaria rates and several types of childhood vaccines as well as […]
Whenever a new year starts, it’s always a reminder that time is constantly marching forward. If you’re like many of my patients, though, you’re looking for a way to turn back the clock on the way your skin looks. And, happily, you can limit some of the damage of time to your skin just by limiting, or cutting out 5 of the worst skin agers. Let me tell you what to do about them. For Younger Looking Skin, Limit These 5 Things Even though you’re getting older, you don’t want your skin to show it so dramatically. A little graceful signs of aging are […]
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