225 results found for: Digestion

Published by Grace O

Eleven Great Reasons to Love Cilantro

For such a delicate-looking and innocuous herb, cilantro, which is the leaves of the coriander plant, is a little bit controversial. People seem to either love it or hate it. Cilantro looks like flat leaf parsley, but it has a tangy, almost citrusy flavor. Long used in Asian, Indian, Caribbean and Latin American cooking, cilantro gives a bright taste to salads, salsas, meat, chicken and fish. I think it’s the secret ingredient to summer dishes, though you can find it fresh in supermarkets all year round. Given the chance, even the most skeptical can acquire a taste for cilantro. But […]

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Published by Ginger Hultin, MS RDN CSO

Rev Up with the Top 50 Foods for Energy

Whether you want to sleep better, work out more or lose some weight, most people are ultimately after one outcome from making health changes: more energy. Food is the fuel that provides us that get-up-and-go feeling so we can accomplish everything we want to tackle. From a light dose of caffeine to hydrating foods and those naturally packed with B-vitamins, protein, carbohydrates, or fat for fuel here is the ultimate FoodTrients® list of the top 50 foods that help boost your energy to live your best life. 1. ALMONDS Aside from the natural energy in almonds – protein and healthy […]

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Published by Ginger Hultin, MS RDN CSO

Hops: For Anxiety, Sleep, and More?

When you think of hops you may think first of beer – a main reason that we grow this crop. But these climbing vines native to Eurasia and North America have a rich history of medicinal use as well. In fact, hops are related to the cannabis plant; they even have some similarities in flavor and aroma. Famous for treating sleep disorders, research on this medicinal plant continues to gain traction (outside the brewing industry!). Medicinally, hops are used for: Anxiety Sleep disorders including insomnia Tension, nervousness, irritability and excitability Attention deficit-hyperactivity disorder (ADHD) To stimulate the appetite and treat […]

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TonicsTonics
Published by Grace O

Get a Wellness Tune-Up with Terrific Tonics

With all the stress we juggle—packed schedules, deadlines, work, family responsibilities, and everything in between—we could all use a little pick-me-up sometimes. It’s easy to reach for coffee or even a glass of wine, but both come with drawbacks that can mess with mood, energy, and mental clarity. When I need a little extra support to power through a busy day, calm my mind, or even get better sleep, I turn to something I trust: herbal tonics. These natural remedies have been used for centuries to restore balance, and they’ve become my go-to for staying energized and centered. Tonics Are […]

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Published by Grace O

Pining for Pineapple: Great White Bromeliad

Pineapples are a part of the bromeliad family. You’ve probably seen their decorative cousins in peoples’ homes and gardens. Some time ago, a friend of mine told me about white pineapple. She described it as having creamy, white flesh and an especially sweet, floral taste. It’s not as tart as regular pineapple and less woody and fibrous. This really intrigued me—I HAD to try it! It took almost a year of asking around and searching specialty markets, but I finally found a grower in Hawaii who ships them. Called Kauai Sugarloaf Pineapple or Kona Sugarloaf Pineapple, this variety is in […]

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Published by FoodTrients

6 Ways To Use Zucchini

Don’t let that late-summer zucchini go to waste! Rich in vitamins and minerals but not in carbohydrates, zucchini can be an important addition to a diabetic diet as well as any diet. Get your fill of B-vitamins, copper, vitamin C and fiber to slow digestion as you incorporate these in healthy ways. Try zucchini “chips” or “zoodles” as replacements for foods like potato chips or noodles that otherwise would raise your blood sugars. From spiralizing and grilling to making healthy muffins and “fries,” here are six easy (and delicious) ways to use this versatile vegetable. SOURCE: This article is posted […]

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still life Vegetables, Herbs and Fruit.still life Vegetables, Herbs and Fruit.
Published by Ginger Hultin, MS RDN CSO

Top 50 Foods To Support Healthy Weight

Controlling your weight isn’t about not eating. . . it’s about eating the right kinds of foods. Studies show us which foods people eat when they have successfully lost weight and kept it off long-term. It’s probably no surprise that these foods are rich in nutrients, low in calories, and high in fiber and water. If your goal is reaching or maintaining a healthy weight for your body, there is a lot you can do. Aside from meeting your physical activity needs, getting enough sleep and controlling your stress, here are the top 50 FoodTrients foods to help support your […]

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Published by FoodTrients

Healthy, Hearty, and Now Savory Oatmeal

Gluten-free oats are a great source of fiber and protein. Compared to refined grains, oats have a low glycemic score, and they can help boost your immunity, aid digestion and lower cholesterol levels. They also have plenty of benefits, including: Lowering cholesterol — oats contain soluble fiber, which can help naturally lower LDL (‘bad”) cholesterol when eaten several times or more per week. Providing filling fiber — fiber-rich foods take up more space in your stomach while absorbing water, so they help you feel satisfied despite and support weight loss. Improving digestion — many studies show that diets higher in fiber can lead […]

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Published by FoodTrients

Using ‘Good Bugs’ for Beautiful Skin

Today, research on probiotics and the microbiome—the millions of bacteria and biomes found in and on the human body supports the fact that certain bacteria types are actually good for us. Although we most often associate this concept with digestion and gut health, a newer body of science points to the fact that your skin has its very own microbiome, too. “At the cellular level, skin represents a complex set of ecosystems composed of skin cells and their associated microbiome,” says William B. Miller Jr., MD, author of “The Microcosm Within” (Universal, 2013). This microbiome varies based on a range […]

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Published by Ginger Hultin, MS RDN CSO

Try These Top 50 Foods for Your GI System

How’s your gastrointestinal system feeling these days? From the incredible science of the microbiome to general tummy troubles like gas, bloating, constipation, diarrhea and pain – the role and health of the ‘GI’ system is on everyone’s mind, especially during the eating-holidays of fall and winter. There are some common denominators to keeping the gut happy. Fiber, anti-inflammatory foods, and soothing substances top the list of 50 foods that support the GI system. Whether you’re feeding the gut with prebiotics, inoculating it with probiotics or simply feeding it to make it work smoothly, you should include these foods in your […]

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