All the money in the world doesn’t mean a thing if we can’t get out of bed. And the healthiest body in the world won’t stay that way if we’re frazzled about five figures worth of debt. TODAY Show financial expert Jean Chatzky and the Cleveland Clinic’s chief wellness officer Dr. Michael Roizen explain the vital connection between health and wealth in their new book, Age-Proof: Living Longer Without Running Out of Money or Breaking a Hip, which offers readers all the tactics, strategies, and know-how to live longer, healthier, more lucrative lives. The same principles that allow us to achieve a […]
There is growing research showing a significant correlation of mental disorders, including depression, anxiety and schizophrenia, with certain nutritional deficiencies. Typically, these disorders are caused by chemical imbalances in the brain, or are emotionally rooted and are treated with medications and/or psychotherapy. Nutritional therapy can play a key role in the duration and severity of these conditions, improve the effectiveness of medications and correct the underlying cause. The more common nutrients people are deficient in: • B vitamins — These nutrients play a critical role in the function of your brain and nervous system. The two B vitamins that appear […]
The University of Southern California issued the following news release: A diet high in cholesterol, fat and sugar may influence the development of Alzheimer’s disease in people who carry the ApoE4 gene, a leading risk factor for the memory-erasing disease, indicates a new USC study. The study on mice, published June 12 in the journal eNeuro, is the latest to explore the association between obesity and Alzheimer’s disease, both of which are associated with inflammation and both of which affect millions of people. For the study, researchers at the USC Davis School of Gerontology compared the effects of a poor […]
The dairy aisle used to be so simple—whole milk, low fat milk, non-fat milk, half and half, cream and maybe goat’s milk if it was a health food store. With the growing number of people with lactose intolerance, or those following a vegan diet, the consumption of plant-based ‘milks’ has been expanding by about 11 percent each year since 1999. Consumption of cow’s milk has declined by 25 percent since 1975, according to Cooking Light Magazine. Cow’s milk was for decades considered an almost perfect food with 8g protein, 460 mg potassium (13% of the RDA), 35% of the RDA […]
Too often, we neglect our brains when we think about our overall physical health. You may be trying to eat healthily or exercise more – but when was the last time you thought about the health of your brain? That’s what we thought! But the health of your brain is absolutely critical to your overall well-being. So read on, and see 5 of the simplest ways you can ensure that your brain is happy and healthy. These tips may help reduce your risk of developing Alzheimer’s and dementia later in life, and aid you in maintaining a healthier mind and […]
Chinese cuisine has long been recognized as one of the great world cuisines, up there with French and Italian. But much of the familiar Chinese food in the U.S. consists of many fried dishes that are often loaded with salt, sugar and monosodium glutamate (MSG). Tasty, yes. Superfoods? Hardly. The truth is, traditional Chinese cooking is based on many healthful ingredients that are certainly considered to be ‘superfoods.’ When I was in China recently, the FoodTrients team and I were delighted to sample a number of Chinese dishes from Yantai (in the picturesque agricultural and coastal area of the Shandong […]
If you ask me, mint makes just about everything taste better. It also delivers some impressive benefits: Digestion: Mint is a great palate cleanser, and it promotes digestion. It also soothes the stomach in case of indigestion or inflammation. When your stomach feels sick, drinking a cup of mint tea can give you relief. Nausea and Headache: The aroma of mint leaves, especially freshly crushed leaves help you deal with nausea and headache. Asthma: Regular use of mint is very beneficial for asthma patients, as it is a good relaxant and relieves congestion. But using too much mint this way can also […]
Almost everyone knows someone who has survived cancer, but until now no one knows anyone who has survived Alzheimer’s Disease. Since it was first described over 100 years ago, Alzheimer’s disease has been without an effective treatment. That may finally be about to change with The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline, a paradigm shifting book by Dale Bredesen, MD, that offers real hope to anyone looking to prevent and even reverse Alzheimer’s Disease and cognitive decline. Revealing that AD is not one condition, as it is currently treated, but three, The End of […]
We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. But there’s one big problem with this: the vast majority of us don’t need to eat low-salt diets. In fact, for most of us, more salt would be better for our health, rather than less — not to mention, much tastier. Now, Dr. James DiNicolantonio’s new book, The Salt Fix: Why the Experts Got It All Wrong—and How Eating More Might Save Your Life, reveals the incredible, often baffling story of how salt became unfairly demonized—a never-before-told, century-spanning drama of competing […]
Need help fighting diabetes? The good news is that diet plays a major role in positively affecting health outcomes with this disease. Think beyond the blood sugars when assessing dietary management of diabetes — fat, fiber, and nutrients play a role in diabetes, cardiovascular and kidney health. While November is American Diabetes Month, the American Diabetes Association (ADA) hopes Americans will rally all year long behind the fight to end diabetes. According to the ADA, there are currently over 38 million Americans with diabetes. Nearly 98 million people in the U.S. have prediabetes. In the last 20 years, the number […]