By now we know that what we eat makes a huge difference in our health. If I told you that there is one nutrient proven to maintain weight and lower the risk of heart disease and diabetes, I am betting that you would not hesitate to add it to your diet right away. Well, this “magic bullet” actually exists, and it is not a newly discovered or expensive nutrient developed in a lab.
Achieving and maintaining a normal weight is always beneficial to your health, no matter what age you are. It decreases your risk for other obesity-related diseases like diabetes, hypertension and heart disease to name just a few. But, if you’re middle-aged, ages 40 to 64, there’s one more reason for keeping your weight, and your blood sugar levels normal – protecting your brain health as you get older. Let me tell you why… These 2 Numbers Can Predict Your Brain Health As You Age If you’re middle-aged and you came to me for a check-up, I would first want to […]
When I first started looking for a U.S. source for baobab four years ago, the market was quite limited, but I was sent several bags of Baobest’s Organic Baobab Powder so I could create recipes for my Age Beautifully Cookbook. The more I looked into the benefits of baobab, the more excited I was to create recipes with the powder. My Baobab Butter Bars are one of my favorites, and I serve them often at parties and events. Today there are more than a dozen companies selling baobab powder on Amazon. The fruit looks almost like a velvet-covered yam dangling […]
Green tea is said to have many putative positive effects on health. Now, researchers at the University of Basel are reporting first evidence that green tea extract enhances the cognitive functions, in particular the working memory.
In the last several years there has been a lot of controversy about how much mercury we, as humans, can be exposed to before our health starts to suffer. How much exposure is too much? As a result, many of my patients have asked me about mercury exposure and what they can do to better protect their health.
The Council for
When I was growing up, my aunt taught me the value of cleansing my body from toxic substances to prevent illness and help in the healing process. Today we know that uric acid can build up in our joints.
Spring is here, the days are longer and it’s time to get active. My busy schedule makes it challenging to find time to exercise, but luckily the weather in Southern California makes it easy to get outside year-round. Lately, I have been swimming almost every day and taking walks whenever I can. If the thought of picking up that tennis racquet or tying on those hiking boots makes you dread achy knees and shoulders, start thinking about how what you eat can help protect your joints and other moving parts.
Triglyceride lipid emulsions rich in an omega-3 fatty acid
Recent studies have led to an interesting correlation between diabetes and Alzheimer’s disease. One prominent study (published online by the U.S. National Library of Medicine and the National Institutes of Health) concluded that sugar consumption “correlated significantly” with diabetes, “independently of other socioeconomic, dietary and obesity prevalence changes.” In plain English, they found that the more sugar you consume and the longer you consume it, the higher your diabetes risk; and as sugar consumption drops, diabetes rates drop as well. Type 2 diabetes mellitus (T2DM), the most common form, is caused by insulin resistance in peripheral tissues and is most frequently […]
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