1023 results found for: Blood Pressure

Published by Grace O

Let Me Count the Ways I Love Chocolate!

Valentine’s Day brings warmth and joy to the often gloomy month of February. And let’s be honest—what’s Valentine’s Day without chocolate? As a child, I cherished the rare occasions when my parents treated me to American-made chocolates as a special reward, making each bite even more delightful. Later in life, my husband won my heart with roses and decadent chocolates on this romantic holiday. It’s no surprise that chocolate has become synonymous with love! The great news is that chocolate is an honest-to-goodness FoodTrient! Dark chocolate is loaded with vitamins, antioxidants and even some fiber. Sugar, butter, milk and admittedly other […]

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Published by Dr. Mark Rosenberg

Two Cups of This Improves Memory in 30 Days

I make a point to read a lot of research findings on many common foods and nutritional products that will boost heart health.  But, many people don’t know that your heart health is directly linked to your brain health.  As such, I came across the findings of a recent study that showed that a common food already found to boost heart health a few years ago is now being credited for improving brain health – specifically memory.  Let me tell you about it. The Heart Doctor’s Rx for Good Brain Health It’s generally accepted amongst doctors and medical researchers that […]

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Published by Dr. Mark Rosenberg

Are You Getting Enough of this Crucial Cell Salt?

Health researchers (as well as your mom) have been telling you for years that you need to eat more fruits and vegetables for good health.  Seems we’re always hearing something new about their many health benefits.  And, now, I’ve got yet another reason for you to eat more fruits and vegetables, especially if you’re over age 50 and want to protect your bones. Potassium: The Cell Salt That Keeps Your Bones Strong If you’re over 50, you might not be getting enough of the cell salt mineral potassium.  Especially if your intake of fruits and vegetables is not quite what […]

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Published by Life Extension

Is Wine Really Healthy?

Scientific opinion has flip-flopped on the issue of alcohol consumption. While various religious groups – some of them known for their health and longevity – prohibit its use, other people are convinced of the benefits of alcohol, especially when it comes to wine. The “French Paradox” has become a cliché in regard to the relative healthiness and low risk of cardiovascular disease experienced by a population that consumes a significant amount of fat but drinks wine in moderation. However, it may be wishful thinking to attribute the health of the French to wine alone, as there are other French lifestyle factors […]

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Published by Life Extension

Foods That Safely Reduce Blood Glucose

As we age, one of our priorities is maintaining optimal glucose levels to avoid heart disease, cancer, and diabetes. Fortunately, many Life Extension® members use supplements, hormones, and drugs to improve their insulin sensitivity, which facilitates the more efficient removal of glucose from the blood. Less well-known, however, is the fact that there are certain foods proven to decrease blood sugar levels! Specifically, barley and black beans have been extensively studied for their ability to maintain glycemic control. In this article, you will learn how these two foods have been shown to lower blood sugar and inhibit diabetes and other glycemic-stress-related problems such as cardiovascular disease and obesity. Including these two glucose-lowering foods […]

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Published by Dr. Mark Rosenberg

Caramel Coloring in Sodas May Be Deadly

Health researchers may have finally put the nail in the coffin of our national addiction to cola consumption.  As a cardiologist, I couldn’t be happier.  My colleagues and I have known for sometime that colas (and other soft drinks) are a significant detriment to your heart and overall health.  And it’s not just about sugar or artificial sweeteners…here’s why. Your Favorite Cola Ups Your Risk for Heart Disease and Cancer The National Soft Drink Association (NSDA) reports that Americans drink about 600, 12-ounce cans of soda per year, or 13.15 billion gallons.  The 2 most popular soft drinks in the […]

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Published by Grace O

Cherimoya’s Health Benefits Are a Beauty to Behold

If you’ve never tried cherimoya, you are in for a real treat.  Also known as a “custard apple,” one juicy bite and you’ll know why. The taste is the best qualities of mango, banana, papaya, and vanilla flavors and the flesh itself is creamy smooth. Cherimoyas are native to South America, but I have several of the small, bushy trees growing on my ranch near San Diego where they produce fruit from March through May. You can smash cherimoyas and use the pulp in smoothies or as a sauce for ice cream, but I love to cut them in half […]

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Published by Dr. Mark Rosenberg

4 Power Seeds That Fight Diseases of Aging

Today’s complex techno-world is full of man-made processed foods, synthetic medicines, and artificial replicas of just about everything.  Yet, there are 4 of Nature’s superpower foods that you can still turn to for good health, especially as you get older.  Here’s what they are… Super Seeds:  4 of Nature’s Best Anti-Aging, Health Boosting Foods It’s hard to find one man-made super food, let alone 4, that offers protection for your heart, brain, bones, joints, and keeps your skin looking ageless to boot.  Yet, that’s exactly what these 4 super seeds do.  If you haven’t added at least 1 of them […]

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Published by Life Extension

Foods That Safely Reduce Blood Glucose

As we age, one of our priorities is maintaining optimal glucose levels to avoid heart disease, cancer, and diabetes. Fortunately, many Life Extension® members use supplements, hormones, and drugs to improve their insulin sensitivity, which facilitates the more efficient removal of glucose from the blood. Less well-known, however, is the fact that there are certain foods proven to decrease blood sugar levels! Specifically, barley and black beans have been extensively studied for their ability to maintain glycemic control. In this article, you will learn how these two foods have been shown to lower  blood sugar and inhibit diabetes and other glycemic-stress-related problems such as cardiovascular disease and obesity. Including these two glucose-lowering foods […]

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