2068 results found for: GUT HEALTH

Block Center Takes Integrative Approach to Cancer

Block Center Takes Integrative Approach to Cancer The Block Center for Integrative Cancer Treatment and Optimal Health  has been helping their patients find wellness for over 30 years. Based in Skokie, Illinois, the Block Center uses a many-pronged approach to healing. One of the cornerstones of their treatment approach is their Nutrition Program. Each patient gets a customized Nutrition Guide based on his/her specific health status and personal goals. Patients are also encouraged to adopt a regimen of taking vitamins, minerals, and herbal supplements. They are given techniques for body conditioning and stress relief. They are given psychosocial support. And, […]

Fat in Your Diet – Do You Know The Real Skinny?

When I talk to my patients about ways to protect their heart, and general health by eating more good fats and avoiding the bad fats – they’re often confused.  One patient said, “Aren’t they all bad?”  You can’t blame his response though, for the last few decades, “fat” in the diet has been blamed for everything from heart disease to cancer to many other conditions in-between. In the last several years though, health researchers have come to learn that all fats aren’t created equal.  Not all are bad and, some are even good and necessary for your good health.  So I’d like […]

Flawed Research Used to Attack Multivitamin Supplements

Two flawed studies, a rehashed review, and an editorial published in the December 17th issue of the Annals of Internal Medicine have attempted to discredit the value of multivitamin supplements. Both of the studies were plagued by grievous methodological flaws. In one of the studies, subjects were given low-quality, low-potency multivitamin supplements. Treatment adherence rates and drop-out rates were horrendous in the studies. Nevertheless, mainstream sources are using these reprehensible studies to undermine dietary supplements. The first study examined the cognitive effects of low-potency multivitamin supplementation in aging male participants.  Not surprisingly, the conclusions in the present analysis question the value of multivitamin benefits for cognition. In the other study, […]

FDA Allows Untested Chemicals in Food

Why do Americans enjoy a lower quality of life and health than people in most other high-income nations? The answer may lie in the foods we eat. In countries like the United Kingdom, average life expectancy is 81 years, and 97% of the people say they are satisfied with the quality of their water. Or in Australia — voted two years in a row by the Organization for Economic Cooperation and Development as “The Number #1 Happiest Country in the World” – life is better for its citizens. One would think it would be a national priority to make sure […]

Ring In the New Year for Diet Trends!

Americans spend more than $40 billion on weight loss per year, according to the PBS special report, “Diet Wars.” From low-carb to low-fat and beyond, we’ve become a culture obsessed with the diet. If it promises thin thighs, a taut tummy and an overall slimmer you, someone, somewhere, has probably tried it sometime in history. From the Cookie Diet to The Atkins Diet to South Beach, we are constantly re-inventing what and how we eat. A new survey of more than 500 registered dietitians revealed what consumers are and are not likely to be eating and what diet trends are […]

Obesity and Weight Loss

A startling 60 – 75% of the adult population in the United States is overweight or obese (American Heart Assc. 2012). Around the world, the prevalence of obesity has nearly doubled from 1980 to 2008 (Stevens 2012).

What’s for Brunch? Carrot Quiche

A beautiful quiche can be the perfect dish when entertaining for lunch or brunch. My Carrot Quiche is one of my go-to recipes for a lovely Sunday brunch or a special lunch for guests.