Have you ever cut into a dry, overcooked, gray piece of steak and wondered why you bother? Maybe you’ve bought into the old wives tale that rare meat is bad for you, so you think the only way you can enjoy a steak is to eat one with all the joy cooked right out of it.
After a busy day
In prior articles, I’ve talked about the benefits of regular detoxing from toxins that you’re exposed to from multiple sources. These include the water you drink, air you breathe, the food you eat, chemicals you may come in contact with, medications you take, etc. Reducing the toxic load on your liver – your body’s main toxin filter – of one of the most damaging heavy metals – mercury – will not only help you get and stay healthier, but you’ll have more energy, and look and feel better. Here’s how… I. Re-Energize Your Immune System with Internal Cleansing You know how […]
Part of my goal in creating FoodTrients has been to help people get healthier by eating wholesome foods. I have helped friends regulate their diabetes by encouraging them to drink my chia frescas every day. I have helped older relatives stay nourished by providing them fresh moringa leaves to incorporate in soups, dips, and other foods. And countless colleagues have told me that they have learned just from reading my blogs how the food they eat affects their bodies. Now, I am addressing people’s requests to create healthy versions of their favorite comfort foods.
Many of my patients, particularly those over 40, ask me if there is anything they can do about the look of their hair – it’s lost its healthy, youthful shine, and just doesn’t seem to be as thick as it used to be. There’s a whole lot you can do for your hair just by following some simple rules of good nutrition and supplementing with the correct vitamins. When your body is healthy, it shows in your hair and your nails. In fact, I can often tell when a patient’s nutritional status is out of whack just by looking at […]
I don’t think a week
Losing weight isn’t easy for anyone. Yes, someone can drop 100 pounds in the course of a television season, but a typical person isn’t going to have a slew of weight-loss gurus following her every move…and her every pound. But here’s the secret:
In Southeast Asia, where I grew up, the cuisine has been influenced by many countries: China, Japan, Spain, France, America, and to some extent the Middle East and Northern Africa. So I’ve been practicing fusion cooking my whole life. My mother ran a cooking school and my family operated multiple restaurants. My recipe for shrimp on sugar-cane skewers is a perfect example of Asian fusion food.
The Fast Diet, a how-to diet book by Dr. Michael Mosley asks one question: “is it possible to eat normally, five days a week, and become slimmer and healthier as a result?” His answer is yes. After a checkup at his doctor’s office, Mosley was stunned—as a doctor himself—at the terrible results. Slightly over-weight, high cholesterol, and heading towards diabetes, Dr. Mosley realized it was time for change. He tried a calorie restriction diet, but this was too strict of a lifestyle to follow. Soon after, he was introduced to Intermittent Fasting, and this caught his attention. Experimenting and […]
Many of my patients battle high blood pressure. In treating these patients, I like to rule out that there is nothing in their lifestyles that may be causing their BP to stay elevated. These things can include too much stress, alcohol, too much salty food and, surprisingly, too much fructose – or fruit sugar. That’s right – let me explain why. Fructose and Your Blood Pressure Recent research has found that people who consumed about 74 grams of fructose (about 4, 12 ounce non-diet soft drinks) a day had elevated, or borderline elevated blood pressures. Fructose, a sugar derived from fruit, […]
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