2068 results found for: GUT HEALTH

January 16, 2013 Newsletter

There’s nothing like a good cup of hot tea on a cold winter day. But hot tea offers many more benefits for your health. This week Grace O focuses on tea’s powerful antioxidants that help our hearts, protect against cancer, and enhance weight loss. FoodTrients also reports on the World Congress on Anti-Aging and Regenerative Medicine, and we are giving away another Crock-Pot. Read More

December 11, 2012 Newsletter

Happy Holidays! With parties, potlucks and busy days on the agenda for December, a slow cooker (crock pot) can be a perfect partner. It’s a healthy, timesaving way to cook and can make traveling with food a lot easier. See all of Grace O’s tips and ideas for holiday foods and celebrations. We’re also giving away a crock pot this month (see details below)    Read More

November 15, 2012 Newsletter

Happy Thanksgiving! If you’re tempted to gobble up everything on your plate at Thanksgiving, we understand. But delicious holiday food doesn’t have to be unhealthy. Grace O offers some tasty ways to add the FoodTrients touch to your turkey dinner so you can be grateful for the meal and reap the rewards of anti-aging ingredients.   Read More

Top Produce for Longevity

As anti-aging and other health experts know, the key to wellness is nutrient density and diversity—qualities that are found in colorful fruits and

Do You Know The Risks of Fiber Diet Supplements?

It’s spring and, like many of my patients, you may be trying to get some extra weight off before summer and swimsuit season arrives.  I’ve recently been asked about those expanding fiber diet products many have seen advertised on television and the Internet.  The ads claim they cause you to effortlessly lose weight without changing your diet or exercise routine. I’d like to explain the pros and cons of using some of these products and let you be the judge of whether you want to use them or not.

The Truth about Grains: My Top 30

Eating whole foods is essential for optimum nutrition and is a significant anti-aging strategy. Eating whole grains—and foods made from them—is part of this strategy. Whole grains have more nutrients than refined grains. Ancient grains—such as emmer wheat (farro), einkorn, kamut (khorasan wheat), spelt, barley, rye, triticale, semolina, durum, and buckwheat—are far more nutrient dense than modern American high-yield wheat.

The Top 30 Proteins for Longevity

Protein is very important for strong muscles and bones. Lean protein helps achieve weight loss. I love meat—it has riboflavin, vitamin B12, tyrosine, and the FoodTrient zinc—but I enjoy it in moderation, which protects against cardiovascular disease. I also am careful about eating cured meats, which can aggravate joints and promote gout.

Wheat Belly: Sounding the Alarm!

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health is not just a book—it’s also a movement. When cardiologist William Davis started talking about the dangers of eating modern dwarf wheat, he struck a chord. In the intro to his book he states, “I will make the case that the world’s most popular grain is also the world’s most destructive dietary ingredient.” His book is now a New York Times best seller. His blog (www.wheatbellyblog.com) has had over 3 million visitors and it is chock full of testimonials backing up his theory. Although he […]

SOD: Do You Know About This Powerful Antioxidant?

In the last several years, researchers have learned unequivocally that the process we normally think of as “aging” is really a process of disease-states taking hold on the body.  The typical diseases of aging – diabetes, cardiovascular disease, osteoporosis, arthritis, and even cancer – can all be outgrowths of free radical damage that sets cellular aging in place.

2013 Guide to Pesticides in Produce Is a Must Have

Want to find out which fruits and vegetable made the Environmental Working Group’s good list and which ones were naughty for 2013? The Environmental Working Group (EWG) recently released its annual Shopper’s Guide to Pesticides in Produce list and the results are surprising. The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure. Use EWG’s Shopper’s Guide to Pesticides to reduce your exposures as much as possible, but eating conventionally-grown produce is far better than not eating fruits and vegetables at all. The Shopper’s Guide to Pesticides in Produce will help you determine which fruits and […]