If it’s early March, you’ll find the FoodTrients team trolling the endless aisles of the Anaheim Convention Center near Disneyland for the latest in the world of food, beauty products and health and wellness. This is the 39th year for this annual event showcasing over 3600 exhibitors, of which 600 were there for the first time. These consist of manufacturers, marketers, and entrepreneurs of all stripes from companies as large as General Mills to a local couple perfecting organic peanut butter. They are all vying for the attention of 86,000 attendees, making Natural Products Expo West the world’s largest natural, […]
People focus less on bad feelings and experiences from the past (i.e., rumination) after four weeks of
You are probably most familiar with bok choy as that green leafy vegetable floating in Chinese soup, but once you know more about it, you’ll understand why it should have more of a starring role in your cuisine. Bok choy is also sometimes called Chinese cabbage, but it’s more closely related to chard. Technically part of the brassica family, bok choy contains indoles, which are compounds that lower the risk of cancer. A favorite in Chinese medicine and cuisine for centuries, leafy green bok choy is rapidly becoming a staple on American tables, cultivated mostly in California. Not only is […]
Gluten-free oats are a great source of fiber and protein. Compared to refined grains, oats have a low glycemic score, and they can help boost your immunity, aid digestion and lower cholesterol levels. They also have plenty of benefits, including: Lowering cholesterol — oats contain soluble fiber, which can help naturally lower LDL (‘bad”) cholesterol when eaten several times or more per week. Providing filling fiber — fiber-rich foods take up more space in your stomach while absorbing water, so they help you feel satisfied despite and support weight loss. Improving digestion — many studies show that diets higher in fiber can lead […]
Cranberry Bread Pudding Cranberries don’t grow in the subtropical climate of Southeast Asia, so when my mother and I wanted to make this dessert, we had to use a local red-colored berry as a substitute. I like this recipe better with cranberries, which are high in immune-boosting vitamin C. They also rank very high on the oxygen radical absorbance capacity (ORAC) scale, so they have great antioxidant power. Use my Cranberry Compote on the bottom layer (it becomes the top layer when you turn out the dessert). To serve this dessert cold, place the pudding in the refrigerator overnight before […]
The old paradigm of medicine is rapidly changing. People are becoming aware of the limitations of modern medicine which basically are centered around controlling symptoms, but not really curing. Elisa Lottor, Ph.D., HMD, is an expert in nutrition, homeopathy, and energy medicine with a special interest in regenerative medicine and women’s health. An international lecturer and consultant, she has had a homeopathy and nutrition practice for more than 30 years. Her new book, The Miracle of Regenerative Medicine: How to Naturally Reverse the Aging Process is about THE new paradigm that’s emerging in the field of medicine and healthcare. This […]
Last Labor Day weekend, when most people were at the beach or firing up their barbeques, the FoodTrients team and I were taking in the 46th Annual Cancer Convention in Glendale, California presented by the Cancer Control Society. The mission of this non-profit is to “Prevent and control cancer and other diseases through nutrition and non-toxic therapies.” More than 60 speakers presented their research, stories, products and services over the three days, along with dozens of exhibits and informational films — all of them showcasing alternative prevention and treatment therapies for cancer as well as other diseases. The speakers included […]
When we think of the Southwest, what do we picture? Beautiful red rock landscapes. A saguaro cactus silhouetted against a perfect sunset. A bright blue sky with fluffy clouds. A pitcher of Margaritas? Super healthy, age-defying foods probably don’t come to mind. Most of us think of what’s come to be known as Tex-Mex cuisine — lots of cheesy, spicey, tomato-y dishes wrapped in tortillas. Delicious, yes, but good for you? Not so much. But if you dig a little deeper and explore what indigenous people grew and ate in the Southwest, you’ll find there are plenty of foods that […]
An article appearing on August 14, 2018 in the journal Immunity suggests a role for broccoli and other vegetables belonging
More than 90 percent of Americans fall short of meeting estimated average requirements for at least one vitamin or mineral. A big part of the problem? A diet heavy in nutrient-poor, refined and highly processed foods. Another culprit: modern farming techniques, particularly the practice of planting vegetable and fruit varieties that increase yields but result in less nutrition per bite. Getting the nutrients you need not only helps you avoid deficiency-related conditions, but also may increase your energy levels, keep your immune system in top shape and ward off chronic diseases. So eat as healthfully as you can, and use […]