Grace O presents and signs Foodtrients This Sunday, Grace O will be visiting Vromans Book Store for a book signing and discussion of her wonderful book, FoodTrients. With 66 beautifully illustrated recipes, chef, restaurateur, and senior living executive Grace O brings healthful aging out of the science lab and into the kitchen. Combining delicious foods with the latest research in rejuvenating nutrients, Grace O’s age-defying strategy enhances your well-being and helps keep you young, inside and out. For more information, please check out the Vroman Book Store Website. Start: 07/29/2012 4pm. Location: 695 E. Colorado Blvd Pasadena, CA 91101 Also don’t […]
Recently, Grace O made an appearance on the Culinary Confessions Radio Show hosted by Kim and Don on 1440 KAZG (KimandDon.com) to talk about her cookbook, FOODTRIENTS: Age-Defying Recipes for a Sustainable Life. Don loved that baked lobster tails are good for the brain. Lobster has omega-3 fatty acids which the brain needs to function properly. Grace talked about how her dad got her thinking about healthy eating after her mother died. She began to seriously take his advice once she turned 40, she revealed. He was truly the inspiration for her whole FoodTrients program and cookbook. Kim was intrigued […]
Several of my patients have rheumatoid arthritis. Most of them also have a little extra poundage than I would like them to have. Many of them feel that it’s been their aching joints that have kept them from exercising more and so they have gained weight. However, looking back at their records, in many cases their overweight preceded the onset of their RA by a few years. It had always been my suspicion that, like other diseases, their obesity had somehow contributed to the development of their condition. Now, researchers at the Mayo Clinic have backed up my suspicions. I’d […]
The need in humans to lose weight from time to time is an age-old problem.
An article published online ahead of print on June 25, 2012 in the Journal of Women’s Health reports the finding of researchers at the Kaiser Permanente Center for Health Research in Portland, Oregon of increased weight gain in women with vitamin D insufficiency. The study included 4,659 women aged 65 and older enrolled in the Study of Osteoporotic Fractures, a prospective, multicenter study. Serum 25-hydroxy vitamin D levels were assessed upon enrollment and in a subset of participants at follow-up. Seventy-eight percent of the subjects were found to have insufficient levels of the vitamin at 30 nanograms per milliliter or lower. Over the 4.5 […]
Many of my patients are 60 plus, which is the age when cataracts may start to form in one or both eyes. The news from your eye doctor of having a cataract can be very anxiety producing as it always carries with it the dread of “surgery-down-the road”. However, surgery doesn’t have to be the answer. There is a completely natural treatment for cataracts that has been around for a few decades that your eye doctor may not have told you about. This treatment has garnered more attention lately with new research findings about its proven success rate in animal […]
No one said eating enough fruits and vegetables was going to be a piece of cake
Researchers at the University of Iowa have found a positive effect for ursolic acid, found in apple peel, on preventing weight gain in mice. The findings were reported online on June 20, 2012 in the journal PLoS ONE. Associate professor of internal medicine Christopher Adams, MD, PhD and his colleagues fed mice a high fat diet and gave half of the animals ursolic acid for six weeks. Although the mice that received ursolic acid consumed more food than those that did not receive the compound, they gained less weight by the end of the treatment period. They also had greater skeletal […]
The findings of research scheduled for presentation at the 244th American Chemical Society meeting, to be held August 19-23, 2012 in Philadelphia, reveal a protective effect for peaches, plums and nectarines against metabolic syndrome—a cluster of factors that predict obesity-related diabetes and/or cardiovascular disease. “In recent years obesity has become a major concern in society due to the health problems associated to it,” noted Texas AgriLife Research food scientist Dr Luis Cisneros-Zevallos. “In the U.S., statistics show that around 30 percent of the population is overweight or obese, and these cases are increasing every year in alarming numbers.” “The major concern about […]
The June, 2012 issue of Cell Metabolism reports the discovery of
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