No one said eating enough fruits and vegetables was going to be a piece of cake
Researchers at the University of Iowa have found a positive effect for ursolic acid, found in apple peel, on preventing weight gain in mice. The findings were reported online on June 20, 2012 in the journal PLoS ONE. Associate professor of internal medicine Christopher Adams, MD, PhD and his colleagues fed mice a high fat diet and gave half of the animals ursolic acid for six weeks. Although the mice that received ursolic acid consumed more food than those that did not receive the compound, they gained less weight by the end of the treatment period. They also had greater skeletal […]
The findings of research scheduled for presentation at the 244th American Chemical Society meeting, to be held August 19-23, 2012 in Philadelphia, reveal a protective effect for peaches, plums and nectarines against metabolic syndrome—a cluster of factors that predict obesity-related diabetes and/or cardiovascular disease. “In recent years obesity has become a major concern in society due to the health problems associated to it,” noted Texas AgriLife Research food scientist Dr Luis Cisneros-Zevallos. “In the U.S., statistics show that around 30 percent of the population is overweight or obese, and these cases are increasing every year in alarming numbers.” “The major concern about […]
The June, 2012 issue of Cell Metabolism reports the discovery of
A good night’s sleep is one of the foundations of well-being. If you are battling an illness, sleep is your body’s time to repair and strengthen its defenses. If you are healthy, getting enough quality sleep helps to keep you feeling good and gives you the energy you need to tackle all the responsibilities of your busy life. One of the simplest tricks for improving sleep is modifying your diet. It couldn’t be easier. All you have to do is learn what foods help you sleep and what foods keep you from getting the rest you need. Foods that Keep You Up […]
I have long believed that people can transform their health with the foods they eat. I encourage patients with a wide array of conditions to examine their diets in addition to using traditional treatments and medicines. For some, adopting a healthy diet full of produce, whole grains and lean protein can improve symptoms through weight loss. For people with certain diseases, choosing foods with unique, wellness-promoting qualities can provide a major boost to their health. For those seeking to actively prevent cancer, the foods you eat can bring big health benefits. Countless studies have been done on the effects of […]
I had a book signing and tasting event at Regency Park Oak Knoll Senior Living community in Pasadena, CA. We served some recipes from my cookbook, FOODTRIENTS: Age-Defying Recipes for a Sustainable Life. The attendees were fantastic and they asked me some wonderful questions. I want to share those questions and my answers with you, And I want to thank Regency Park for making me a part of their Speakers series. Q: What sets this book apart from other health books? A: This is really an anti-aging book, not a diet book, or a meal program. It’s full of recipes […]
Author Grace O was the featured guest at the Flintridge Bookstore and Coffee Shop in La Cañada Flintridge on Saturday, June 2, to sign copies of her cookbook, FOODTRIENTS: Age-Defying Recipes for a Sustainable Life. The bookstore’s coffee shop, where the signing took place, was standing-room only. People came to hear Grace speak about her recipes filled with rejuvenating nutrients (she calls them FoodTrients) which help promote youth, prevent the diseases of aging, and increase energy and vitality. The crowd was invited to taste some of Grace’s recipes like Spinach and Grapefruit Salad, Green Tea Noodles with Edamame, Pomegranate Iced […]
Imagine you sit down to eat your favorite dinner. You can remember how this meal used to make your mouth water… how you couldn’t wait to take the first bite. But now, you’re dreading the first bite because you know it’s not going to taste like you remember. It’s not going to taste like it’s supposed to. Millions of people live with “taste dysfunction”. Some people with taste disorders lose their sense of taste entirely, but this is rare. For most people, a taste disorder distorts tastes or it affects some types of tastes, like sweet or salty, but not […]
In an article published online on May 30, 2012 in the American Journal of Clinical Nutrition, researchers from the University of Minnesota report a protective effect for high vitamin D intake against the development of metabolic syndrome, a cluster of symptoms that may predict
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