2068 results found for: GUT HEALTH

Published by FoodTrients

How To Thrive in a Turbulent World

Forget Type As and Bs. The future lies with Type Rs—the resilient individuals, leaders, businesses, families, and communities who turn challenges into opportunities in times of upheaval, crisis, and change. Type R stands for Transformative Resilience and is the focus of a new book by strategy and leadership expert Ama Marston and psychotherapist Stephanie Marston — Type R: Transformative Resilience for Thriving in a Turbulent World. According to the authors, those who follow the principles of this program find themselves more and more able to cope with difficult circumstances in these challenging times. Readers learn strategies that allow them to […]

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Published by CeliAct

4 Gluten-Free BBQ Tips For the Summer!

It’s summertime and in this household that means one thing: barbeque season. We can’t wait until the weather permits getting outside and lighting up the grill. There is nothing better than Sunday BBQs at the park filled with good food, family, and plenty of sangria. Coming up with a strictly gluten-free BBQ menu can be tricky, so we’ve compiled a few trusty, tasty tips and recipes that will last you through cookout season. Read on, and get your grills ready! 1. Make This Gluten-Free Chicken Marinade ¼ cup olive oil, 2 tsp gluten-free red wine vinegar, 1 Tbsp gluten-free Italian […]

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Published by Dr. Mark Rosenberg

Secrets To Increase Your Metabolism

Have you struggled for years to keep your weight in check? Have you noticed extra pounds adding up since you reached middle age? If either scenario applies to you, it is likely that metabolism is playing a major role in your “weighty” issues. Metabolism is simply the process by which the body makes and uses energy. This process is vital for cells to function while we sleep, as well as for strenuous activity like running a marathon. Many of my patients point to a “slow metabolism” as the cause of their struggles with weight. While it’s true that some people […]

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Published by CeliAct

Gluten-Free Pizza At Home: The Best Mixes

As celiac awareness has grown in recent years, a number of chain and local pizzerias have ventured into the world of gluten-free pizza. Chains such as UNO Chicago Grill, Pizza Fusion, Z-Pizza, Domino’s and Mellow Mushroom have all launched gluten-free pizzas recently. Gluten-free pizza served by pizzerias varies greatly in its quality, and how much it tastes like the “real thing.” We certainly applaud restaurants for adopting gluten-free menus (especially when they take care to minimize cross-contamination risks), and we love the convenience and taste of gluten-free pizza made in a professional pizza oven. But sometimes you really want to […]

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Published by FoodTrients

Being Happy in a Looks-Obsessed World

Between flawless A-listers, ultra-lean fitness gurus, and picture-perfect social media celebrities, it’s getting harder and harder to feel good about the way we look. Only one out of four women in the U.S. likes her body. The cosmetic surgery industry is booming, with more than $15 billion spent yearly on procedures in the U.S. alone. Two out of three women are on a diet at any given time, and even more shockingly, so are more than half of teenage girls. It doesn’t take a genius to figure out what’s responsible for this epidemic of low body image among women and […]

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Published by CeliAct

The Gluten In Your Spice Rack: 3 Surprising Facts

Herbs and spices are simple. They are usually ground, shredded or whole seeds or leaves. No gluten there, right? Well, not so fast. While bottled herbs and spices that contain just one ingredient are almost always gluten-free, there are a few secret sources of gluten that may be lurking in your spice cabinet. Here are 3 surprising facts about gluten in herbs and spices… Asafoetida (hing), a common spice in Indian cooking, nearly always contains wheat flour. Asafoetida is a powder made of dried gum of a root called ferula. It is known for its unpleasant smell and its delicious oniony, garlicky […]

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Published by Life Extension

Feeling Down? It May Not Be Just The Winter Blues…

If you are feeling blue, fatigued or having trouble remembering things and you think it’s just winter doldrums – think  again. It is just possible you might not be getting enough vitamin B12, and you have a deficiency that can cause serious problems, according to the Centers for Disease Control and Prevention. The many body systems affected by vitamin B12 deficiency underscore the vitamin’s importance in their proper functioning. “The deficiency of the vitamin appears to mimic symptoms of seriously degenerative diseases, and often is not diagnosed ,” said Sally Pacholok, a registered nurse who was diagnosed with a B12 […]

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Published by CeliAct

Gluten-Free Bread That Tastes Like Real Thing?

I’m going to tell you all something that you probably already know. Regardless of the plethora of gluten-free breads and baked goods out there, one thing continues to remain certain: none of them taste all that good. But you may want to start to get excited, because it looks like that may be about to change. Thanks to Italian food scientist duo Virna Cerne and Ombretta Polenghi, your gluten-free bread may soon get a major upgrade. Cerne and Polenghi, partners at Italian-based food company Dr. Schar, have come up with a quality gluten substitute that closely mimicks the real thing. […]

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Published by CeliAct

7 Proven Steps to Bake a Gluten-Free Pie Crust That’s Flaky, Tender, and Delicious

If you’re anything like me, finding the perfect gluten-free pie crust recipe has not been an easy task. Gluten-free baking and pies, as I’ve written before, require a lot of experimentation! It’s not just about replacing gluten-free for regular flour. We all know that great pie crust requires that perfect combination of flaky and moist, but I personally have baked many a pie where the crust is either too hard or crumbles instantly! And it just leaves you so unsatisfied. Well, after lots of searching, buying, trying, tweaking, and fixing, here is my 7 step process for coming up with […]

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Published by Life Extension

How Elderberry Helps Relieve Flu Symptoms

Elderberry juice has long been used to help relieve flu symptoms, however, its mechanisms in influenza had not been identified. However, the March 2019 issue of the Journal of Functional Foods published the findings of researchers at the University of Sydney of a mechanism by which elderberries combat influenza Dr Golnoosh Torabian and colleagues administered elderberry juice serum and the elderberry compound cyanidin 3-glucoside to cultured cells prior to, during and after they had been infected with the influenza virus. The researchers observed a direct antiviral effect in association with both elderberry juice and its active compound. “What our study has shown is […]

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