While the bell pepper takes a back seat to chili peppers in the research spotlight due to its limited amount of the compound capsaicin, this versatile vegetable shouldn’t be overlooked as it possesses an overwhelming abundance of powerful nutrients. With over 30 carotenoids, including lycopene, alpha-carotene, cryptoxanthin, beta-carotene, lutein, and zeaxanthin and rich in flavonoids like luteolin, hesperidin, and quercetin, bell peppers are antioxidant powerhouses. The combination of their antioxidant potency, along with their high levels of folate, vitamin A, dietary fiber, vitamin E, and vitamin B6 make bell peppers one of the most effective weapons against cancer, cardiovascular disease, eye disorders, and diabetes. Bell Peppers Tale Bell peppers (Capsicum annuum) are part of the Solanaceae family and have been […]
You probably know that a steady intake of food-based antioxidants is important to protecting your DNA
During the holidays nothing puts me in a festive mood more than the aroma of something sweet baking in the oven. For many of my friends, cinnamon is what puts them in a holiday state of mind. Made from the ground bark of a genus of trees called Cinnamomum, the top cinnamon producing countries are Indonesia, China, Vietnam, Sri Lanka, and Madagascar. There are two main types: Ceylon cinnamon, produced in Sri Lanka, India, Madagascar, Brazil, and the Caribbean, and cassia cinnamon, which comes mainly from Indonesia, China and Vietnam. Cinnamon is one of those delicious spices that also has […]
In my busy practice, one of the most common complaints I hear is, “Dr. Rosenberg, how can I get rid of all this
Would you stay on a calorie/carbohydrate-controlled diet if I told you it would add decades of youthful living to your life? Not only would you live longer, but you’d live in good health without the typical diseases and conditions of aging. Or would you say, to heck with it, I don’t care if I live to 100, I want to have my cake and eat it too? I bet if I took a survey of my patients and my readers, most of them would opt for the latter. They’d want to eat their cake and enjoy it for as long […]
Diabetics have long been known to age faster than healthy individuals. The mechanism behind the accelerated destruction of cells, tissues, and organs observed in diabetics is called glycation, the dangerous binding of sugars to proteins.1 The resulting sugar-protein complex is known as an advanced glycation end product or AGE. In the laboratory, glycation’s effect on living tissues was found to be identical to the process by which meat is browned when cooked at high temperatures. Healthy proteins also turn brown in the presence of excess glucose and become functionally impaired. Scientists have confirmed that this destructive process may also occur in healthy individuals when blood glucose levels are sustained above 85 mg/dL, […]
Be it work, finances, relationships, or health issues, most of us experience stressful events at some point in our lives. But today, researchers are witnessing levels of stress that are virtually unprecedented.
Every morning, many of us sip our coffee with no real thought given to the beans behind the brew. But coffee beans are extra-ordinarily complex fruits containing over 1,000 compounds – only a handful of which have ever been individually investigated by scientists. Not only is coffee packed with antioxidants, but it is the greatest source of antioxidants in the American diet. The average American coffee drinker consumes about 3.1 cups of coffee a day,5 but extensive research has found that higher volumes – as much as 4 to 12 cups daily – can help prevent most major killers, including cardiovascular disease, cancer, diabetes, liver disease, and Alzheimer’s disease. […]
People who are obese may appear healthy for a while but their condition declines over time, said a study that followed more than 2,500 people for 20 years. The research by scientists at University College London is the longest of its kind, and its findings support previous research that has shown people who are overweight face a higher risk of heart attack, stroke and some kinds of cancer than thin people as the years go on. For the purposes of the research, “healthy obesity” was defined as not having high blood pressure, high cholesterol, diabetes or other metabolic risk factors. A total […]
If you’re an American over 20 years old, you may already suffer from some form of impaired glucose control. According to 2007 data from the National Institutes of Health, 25% of Americans 20 years and older had abnormally high levels of glucose in the blood—a pre-diabetic state.