2085 results found for: GUT HEALTH

Published by Dr. Mark Rosenberg

Don’t Let Indigestion Ruin Another Evening

A good friend of mine loves spicy food. A few years ago, though, he noticed that whenever he ate anything to spicy, he spent the rest of the evening with miserable indigestion. He asked me if there was any way he could enjoy the foods he loved without the unpleasant aftereffects. Fortunately, I was able to give him several recommendations that helped prevent his indigestion. As you get older indigestion becomes a more common problem. Six million Americans suffer with frequent indigestion. Whether you suffer from gas, frequent heartburn, or bloating these are all signs that something is not working quite […]

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Published by FoodTrients

Insulin Resistance: Why We Get Sick?

  We are sick. Around the world, we struggle with diseases that were once considered rare. Cancer, heart disease, Alzheimer’s disease, and diabetes affect millions each year; many people are also struggling with hypertension, weight gain, fatty liver, dementia, low testosterone, menstrual irregularities and infertility, and more. We treat the symptoms, not realizing that all of these diseases and disorders have something in common. Each of them is caused or made worse by a condition known as insulin resistance. And you might have it. Odds are you do—over half of all adults in the United States are insulin resistant, with […]

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Published by FoodTrients

Read This If You Want To Be Young Forever

Do you hope to live a long, active, and healthy life? Then you might want to put reading Dr. Mark Hyman’s new book, Young Forever: The Secrets To Living Your Longest, Healthiest Life, at the top of your “to-do” list. Dr. Hyman distills the new research on aging into clear and actionable steps for reversing our biological age and presents a definitive guide that just might revolutionize how we approach aging. Aging has long been considered a normal process. We think disease, frailty, and gradual decline are inevitable parts of life. But they don’t have to be. Science today sees […]

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Published by CeliAct

Exercise May Help Manage Celiac Disease

When thinking about controlling celiac disease, one generally thinks about food -specifically, adhering to a strict, gluten-free diet. But recent research is suggesting that this may be only a piece of the puzzle. In addition to diet, moderate exercise could also help with managing celiac disease. It’s well known that regular exercise can have multiple health benefits, including weight control, increased bone health, improved nutrition, better blood circulation, lower risk of depression, better sleep, and a reduced risk of multiple diseases and ailments. One recent study suggests that moderate exercise may also help manage celiac disease by improving inflammation in the body. A […]

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Published by Life Extension

New Study Demonstrates Notable Pain Relief

A new human study shows that marine oil-derived SPM precursors combined with bioavailable curcumin resolve and reduce inflammatory discomforts. Some nutrients can reduce existing inflammation, while others may help resolve inflammation 1. Winding down the flow of inflammation at its source is vital to maintain healthy, functional tissues. Compounds that actively promote the resolution of inflammation are known as specialized pro-resolving mediators or SPMs.2 A clinical study published in 2022 demonstrates that taking SPM precursors along with bioavailable curcumin deliver significant relief of pain and discomfort.3 In just 30 days, the combination significantly reduced: Total pain, Pain intensity, and Pain […]

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Published by Ginger Hultin, MS RDN CSO

Foods That Help Balance Your Hormones

Healthy whole foods offering a rich and concentrated source of vitamins, minerals and antioxidants are often referred to as “super foods” and can play a significant role in human health. Aside from support to the cardiovascular, neurologic, inflammatory, immune and digestive systems, the plants we eat play a role in balancing hormones. Hormones are a complicated discussion because they are all interconnected and play master regulatory roles in the body. When talking hormone balance, it is important to consider external hormones affecting us from the environment as well. Compounds in food and plastics like the chemical bisphenol A (BPA) can […]

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Published by Grace O

EggCeptional International Egg Recipes

Is there any more perfect food than an egg – both to look at and to eat? The pristine white or café au lait brown ovals are so full of promise.  The rich golden yolk is quivering with possibilities. Besides being beautiful, eggs are nutritional powerhouses and prime FoodTrients. They are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Eggs contain fat-soluble vitamins A, D, E and K and are a source of high-quality protein at a mere 84 calories each. Their inexpensive yet high-quality protein content makes you feel fuller longer […]

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Published by Scrubs

Halloween Trick and No Treat?

You didn’t really think I’d support eating the sweets did you? Nope, not even for one of the ‘sweetest’ holidays of the year. You have to stay persistent at being consistent. Now, don’t get me wrong! I think I have the worst sweet tooth out there. So advising you to not eat sweets is like asking me not to breathe? Or telling me not to shave my head! (It wouldn’t be pretty) Once again (can you hear the broken record?) it’s all about moderation and allowance. You are surely not going to eat an entire basket of treats like you […]

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Published by CeliAct

8 High Fiber Gluten-Free Foods You Should Be Eating

One of the downsides of following a strict gluten-free diet is that you lose a lot of your fiber sources, as many fiber-rich foods are wheat-based. Fiber is an important part of a healthy diet for numerous reasons: It helps maintain an environment of healthy gut bacteria It helps with constipation It aids in healthy cholesterol and blood pressure levels It helps treat belly bloat It makes you feel fuller for longer It helps you maintain a healthy weight It helps avoid complications like heart disease, diabetes, and colon cancer Long story short: fiber is crucial. Studies show the average […]

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Published by CeliAct

Gluten-Free Diet Is More Than Fad

While an estimated 1% of the population suffers from celiac disease, a whopping 29% of the American population say they’re trying to cut back or eliminate gluten from their diets. So why are so many people avoiding gluten if only 1% of the population has celiac disease? Science is showing more and more that this is not black and white – there are reasons that go beyond the latest trends explaining why so many people are avoiding gluten. While many people have dismissed this huge boom in gluten-free dieting as a fad with no scientific basis, studies are slowly beginning […]

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