New understanding of vitamin D’s manifold benefits continues to expand. In an investigation published in the October 25, 2016 issue of Cell Reports, a team from the Buck Institute for Research on Aging found that the vitamin extended median lifespan by a third in the roundworm C. elegans and helped support protein homeostasis: the ability of proteins to maintain shape and function. “Vitamin D3 reduced the age-dependent formation of insoluble proteins across a wide range of predicted functions and cellular compartments, supporting our hypothesis that decreasing protein insolubility can prolong lifespan,” reported research team leader Karla Mark, PhD. “Vitamin D […]
Longans are natives of Southeast Asia and related to lychees and rambutans. Growing up in the Philippines, we ate longans like candy (but longans are much better for you). Like lychees, the fruit is sweet and succulent, but they are a little smaller and the sweetness is a little drier. They’re eaten fresh and also used soups, snacks, desserts, and sweet-and-sour foods. They’re also easy to eat — just peel off the smooth skin to get to the fruit, then eat it like a cherry, removing the seed. It better to wait until just before serving to peel the fruit. […]
Ashwagandha, a traditional Ayurvedic herb that is used for conditions ranging from arthritis and anxiety to liver disease and sleep issues, is trending strongly in the natural products market these days. I saw several foods and drinks with ashwagandha along with lots of new supplements at the Natural Products Expo in Anaheim. Rebbl has a delicious Ashwagandha Chai drink that I love! The drinks are available at Whole Foods here in Southern California, but Rebbl has a Where To Buy map on their website. FoodTrients contributing writer and nutritionist Ginger Hultin interviewed one of the leading scientist who researched the […]
Organic milk and meat pack about 50 percent more omega-3s than conventional milk and meat, according to a new study published in British Journal of Nutrition. In the biggest study of its kind, researchers from the U.K.’s Newcastle University systematically analyzed an international collection of 196 papers about milk and 67 papers about meat and found big differences in terms of nutritional components, especially in the fatty acid department. Why the difference? Researchers linked them to the cows’ outdoor grazing and low concentrate feeding, the diet prescribed by organic standards. Chris Seal, Professor of Food and Human Nutrition at Newcastle […]
An article published in the May 2016 issue of Genes and Cancer describes how melatonin, a hormone that facilitates sleep, suppresses breast cancer growth. “Cancer stem cells pose a challenge in cancer treatment, as these cells can drive tumor growth and are resistant to chemotherapy,” write Juliana Lopes and colleagues in their introduction. “Melatonin exerts its oncostatic effects through the estrogen receptor (ER) pathway in cancer cells, however its action in cancer stem cells is unclear.” “From studies of cancer stem cells, the transcription factor OCT4, encoded by the POU5F1 gene, was found to be a critical factor for self-renewal and […]
Cars, planes, concerts, and fireworks. What do these all have in common? (No, we’re not talking about traveling and the 4th of July). All of these are examples of things that lead to noise-induced hearing loss. There’s about 10 million U.S adults who suffer from noise-induced hearing loss, with around 40 million that are affected by tinnitus (chronic ringing in the ears). The scary part is that the number of people affected by hearing loss is increasing, and it’s developing at younger and younger ages. One of the reasons for these changes may be due to the rise in the […]
We can overwhelm our liver and its ability to pull toxins out of our body; yeast and parasites can inhabit our bowels; and secondhand smoke and air pollution can affect our lungs. So, about once every few months, or whenever I’m not feeling well, I go on a detoxification regimen. I like to cleanse my whole system through herb-spiked liquids, healing foods, and nutritional supplements. Pure water may be the ultimate detoxifying flush for kidneys, liver, lungs, and bowels, but green tea is also excellent. Here is a list of my top 10 favorite detoxing foods: Artichokes Daikon radish Chia […]
Omega-3 fatty acids may wipe out dry eye syndrome, according to new research. Dry eye syndrome affects up to one-third of the world’s population, causing itchy, stinging eyes and sensitivity to light. If left untreated, it can impair vision, and in extreme cases, cause blindness. Researchers in India found that a daily dose of omegas improved the symptoms of dry eye syndrome by as much as 105 percent. They presented their data at the American Society of Cataract and Refractive Surgery Symposium in San Diego. Their research supports the finding of several previous studies that suggested the power of omega-3 fatty […]
FRIDAY, MARCH 18, 2016 WASHINGTON – Reacting to the news that General Mills plans to disclose the presence of GMOs in its products, Scott Faber, EWG’s senior vice president of government affairs, said today: EWG applauds General Mills for disclosing the presence of GMOs on its products. Nine out of ten Americans want the right to know whether their food contains GMOs – just like consumers in 64 other nations. Like General Mills, we hope Congress will craft a national GMO labeling solution and welcome the opportunity to work with industry to find a solution that works for consumers and […]
WASHINGTON– Today, Sen. Pat Roberts (R-Kans.) filed the latest version of a bill known by opponents as the
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