If you’re an American over 20 years old, you may already suffer from some form of impaired glucose control. According to 2007 data from the National Institutes of Health, 25% of Americans 20 years and older had abnormally high levels of glucose in the blood—a pre-diabetic state.
It’s common knowledge that certain berries are nutrition powerhouses, but when it comes to fighting a vast array of diseases and health problems, few berries stack up to the strawberry in terms of sheer health potency. From combating inflammation and controlling diabetes, to protecting cognitive function and improving heart health, strawberries can bolster your body’s health in countless ways. An in vitro cell study using an extract from strawberry leaves on leukemia cells found significant cancer-killing activity, while freezing-dried strawberries slowed the growth of two varieties of cervical cancer cells grown in culture. Strawberries’ Story Strawberries are one of the […]
Have you noticed some “senior moments” occurring here and there? You forgot what you came into a room for or you draw blanks on someone’s name. These are all pretty common memory glitches that don’t mean much. But, I’d like to tell you about a simple way to boost your “working memory” for at least several hours. And it doesn’t take any more time than taking a pill… Ward off Senior Moments with This Common Spice As you get older, your body’s metabolic processes don’t work as efficiently as they did when you were younger. One of these processes is […]
Want to start your day right? Add turmeric to your breakfast. Turmeric is a spice that’s commonly used in Indian dishes. Not only can it perk up your meal, but it may also stimulate your brain due to an antioxidant it contains called curcumin. A recent study found that turmeric enhanced memory in adults. The results were published in the Asia Pacific Journal of Clinical Nutrition. Turmeric Boosts Memory for Six Hours People aged 60 and older were recruited for the study. They were given a bland breakfast consisting of white bread along with a placebo, 2 grams of cinnamon, 1 gram […]
If you’re over 50, you likely grew up eating beef, a staple of most American diets for the last 50 plus years. I know I did. Steaks on a summer grill and beef hamburgers are as much American tradition as apple pie. It’s the reason we have so many (beef) burger businesses across the United States. But there’s another red meat out there that you probably pass right by at your grocer’s. It not only tastes great but, in many ways, is nutritionally superior to beef. Let me tell you more about this special red meat and why, now that […]
An abundance of clinical data has established pomegranate as a broad-spectrum, multi-modal defense against the leading causes of death in the Western world, from atherosclerosis to cancer and diabetes. In the last decade alone, more than seven times as many studies have been published validating pomegranate than in all the preceding years combined. The bulk of this research has focused on the benefits of pomegranate juice and fruit extracts. Now scientists are discovering a novel source of pomegranate’s myriad benefits: the various botanical components of the pomegranate tree, particularly its seeds and flowers. The latest scientific evidence indicates that pomegranate flower extract and seed oil uniquely complement conventional pomegranate fruit extract’s capacity to […]
More than just flavor enhancers, many common spices do a lot more for your health than you probably think . In fact, a recent study showed a specific spice blend actually lowered triglycerides — a risk factor for heart disease. The results were published in the journal Nutrition Today. Below, we’ll explore the study and its potential implications. Spice Blend Lowers Triglyceride Levels by 31% Researchers from Penn State wanted to investigate the role of spices on heart health. They also reviewed previous studies showing the cardiac benefits of garlic and cinnamon. For the study, they recruited six overweight men between the ages of 30 to […]
Valentine’s Day brings warmth and joy to the often gloomy month of February. And let’s be honest—what’s Valentine’s Day without chocolate? As a child, I cherished the rare occasions when my parents treated me to American-made chocolates as a special reward, making each bite even more delightful. Later in life, my husband won my heart with roses and decadent chocolates on this romantic holiday. It’s no surprise that chocolate has become synonymous with love! The great news is that chocolate is an honest-to-goodness FoodTrient! Dark chocolate is loaded with vitamins, antioxidants and even some fiber. Sugar, butter, milk and admittedly other […]
I make a point to read a lot of research findings on many common foods and nutritional products that will boost heart health. But, many people don’t know that your heart health is directly linked to your brain health. As such, I came across the findings of a recent study that showed that a common food already found to boost heart health a few years ago is now being credited for improving brain health – specifically memory. Let me tell you about it. The Heart Doctor’s Rx for Good Brain Health It’s generally accepted amongst doctors and medical researchers that […]
As if the health risks of soda weren’t already enough, a new study shows it may also be linked to accelerated aging. In a study, telomeres, the end caps of DNA strands that serve as a marker for aging, were found to be shortened in people who drink soda. The results were published in the American Journal for Public Health. Soda Aged Cells by About Five Years In previous studies, the length of telomeres has been associated with disease and mortality. Shortened telomeres are linked to cancer, heart disease, and diabetes. Researchers surveyed over 5,000 Americans between the ages of 20 to 65 years. They […]