480 results found for: Diabetes

Published by Dr. Mark Rosenberg

Enhance Your Health With Magic Spices

Lately, I’ve been cooking at home more often. And honestly I don’t miss the restaurant food. There are many good things that come along with cooking in your own kitchen. First, its fun!  Secondly, you get to choose the menu and food ingredients to make sure that everything you consume is the freshest and healthiest possible. I’ve been using a lot of different spices. I learned that many of them not only enhance the taste of my food but are also very healthy for you. Today I want to recommend a few tasty spices that can help protect you from heart […]

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Published by Dr. Mark Rosenberg

Caramel Coloring in Sodas May Be Deadly

Health researchers may have finally put the nail in the coffin of our national addiction to cola consumption.  As a cardiologist, I couldn’t be happier.  My colleagues and I have known for sometime that colas (and other soft drinks) are a significant detriment to your heart and overall health.  And it’s not just about sugar or artificial sweeteners…here’s why. Your Favorite Cola Ups Your Risk for Heart Disease and Cancer The National Soft Drink Association (NSDA) reports that Americans drink about 600, 12-ounce cans of soda per year, or 13.15 billion gallons.  The 2 most popular soft drinks in the […]

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Published by Grace O

Cherimoya’s Health Benefits Are a Beauty to Behold

If you’ve never tried cherimoya, you are in for a real treat.  Also known as a “custard apple,” one juicy bite and you’ll know why. The taste is the best qualities of mango, banana, papaya, and vanilla flavors and the flesh itself is creamy smooth. Cherimoyas are native to South America, but I have several of the small, bushy trees growing on my ranch near San Diego where they produce fruit from March through May. You can smash cherimoyas and use the pulp in smoothies or as a sauce for ice cream, but I love to cut them in half […]

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Published by Life Extension

Are Probiotics Good For You?

Probiotics have formed a vital part of Mediterranean and Middle Eastern diets for thousands of years, in the form of fermented milk and vegetable products such as yogurt and pickles. They are credited, in part, for the relatively low rates of

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Published by Dr. Mark Rosenberg

4 Power Seeds That Fight Diseases of Aging

Today’s complex techno-world is full of man-made processed foods, synthetic medicines, and artificial replicas of just about everything.  Yet, there are 4 of Nature’s superpower foods that you can still turn to for good health, especially as you get older.  Here’s what they are… Super Seeds:  4 of Nature’s Best Anti-Aging, Health Boosting Foods It’s hard to find one man-made super food, let alone 4, that offers protection for your heart, brain, bones, joints, and keeps your skin looking ageless to boot.  Yet, that’s exactly what these 4 super seeds do.  If you haven’t added at least 1 of them […]

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Published by Life Extension

Foods That Safely Reduce Blood Glucose

As we age, one of our priorities is maintaining optimal glucose levels to avoid heart disease, cancer, and diabetes. Fortunately, many Life Extension® members use supplements, hormones, and drugs to improve their insulin sensitivity, which facilitates the more efficient removal of glucose from the blood. Less well-known, however, is the fact that there are certain foods proven to decrease blood sugar levels! Specifically, barley and black beans have been extensively studied for their ability to maintain glycemic control. In this article, you will learn how these two foods have been shown to lower  blood sugar and inhibit diabetes and other glycemic-stress-related problems such as cardiovascular disease and obesity. Including these two glucose-lowering foods […]

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Published by Ginger Hultin, MS RDN CSO

Natural Weight Loss Supplements

Are natural weight loss supplements safe? Weight loss supplements are among the most utilized and misunderstood products out on the market. Studies estimate that one in three overweight or obese American adults are using these products and with a tainted history, it is important to approach weight loss supplements with vigilance. News articles abound with information on problematic supplements, most recently additive β-methylphenylethylamine (BMPEA) an amphetamine-similar stimulant, being added in place of other products. In a 5-part series, FoodTrients has  highlighted some weight loss products currently on the market, discussing the science behind them, any health warnings associated with them […]

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Published by Dr. Mark Rosenberg

Diet Soda and Your Belly: The Dangerous Link

You go to the gym several days a week trying to get rid of that unsightly belly fat that seems to have taken up permanent residence on your lap.  After a good workout, you pass by the soda machines and grab a diet soda on the way out the door.  You’re thirsty and you want something cold and sweet with a little kick to it.  But what you don’t know is that drinking diet soda is negating your belly-blasting workout.  It may also be setting you up for further serious disease as well.  How could that be, you ask? Well, […]

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Published by Life Extension

Apple Polyphenols and Longevity

In the last year alone, scientists from three different laboratories have published studies that demonstrate how polyphenol molecules derived from apples extend life span in various species by as much as 12%. These researchers are unraveling the various mechanisms of action that give apple polyphenols such promise as anti-aging nutrients. Initial findings show that apple polyphenols modulate multiple signaling molecules to delay the onset of age-related disorders. They may also mimic the actions of calorie restriction, a known antiaging technique. One polyphenol, phloridzin, which is heavily concentrated in the skin of the apple, also potently suppresses several processes leading to glycation, […]

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