Antioxidants have multiple roles in the body and one of the most studied is the ability to reduce oxidative stress. Oxidative stress is a natural process and a result of cells doing their jobs, whether that is creating energy, detoxifying the body, digesting food, breathing, thinking, or exercising. If the balance of oxidative stress gets too high it can cause damage to cells. This is where antioxidants come in; they protect your cells, preventing and repairing damage caused by oxidative stress. This balance is what keeps cells healthy and prevents damage that comes along naturally with living and aging. The […]
ANTI-AGING DISHES FROM AROUND THE WORLD By Grace O ISBN-13: 9781510768604 Publisher: Skyhorse Publication date: August 2022 Hardcover/$29.99 FOR MEDIA INQUIRIES, TO REQUEST A REVIEW COPY AND TO SCHEDULE AN INTERVIEW, CONTACT: Trina Kaye – The Trina Kaye Organization TrinaKaye@tkopr.com / 310-963-3964 “Over the years I’ve told my patients that when trying to lose weight, or to just get healthier, you don’t have to go on a bland, tasteless diet regimen. This cookbook proves my case.” – Mark Rosenberg, M.D. New Cookbook Delivers Recipes from Around the World for Better Aging Award-winning cookbook author and chef, Grace O, provides […]
(Food for Beauty is the focus for the third part in our series on the nine benefits at the core of FoodTrients® and all of our recipes. What you eat matters when it comes to beautiful skin and hair. Each month we’ll explore one of these incredible anti-aging benefits and show you how they help fight the diseases of aging.) When talking about beauty and diet, radiant skin, full hair, and a certain youthful quality may come to mind. But beauty is so much more than that and there are strategies for looking (and feeling!) good at any age. Diet […]
We’ve talked a lot about anti-inflammatory foods in this space before. However, it’s so important to anti-aging and your overall health, it bears repeating. And since it’s the apex of summer, I want to share with you some salad recipes that are high in anti-inflammatory foods and are at the peak of their deliciousness this time of year. Anti-inflammatory foods are those that have properties known to reduce inflammation in the body. Inflammation is a natural immune response that helps protect the body against injury or infection. However, chronic inflammation can contribute to various health problems, such as cardiovascular disease, […]
(Knowing which foods can help keep you well and prevent disease is key to a healthy life. Staying well is the focus for the fifth part in our series on the nine benefits at the core of FoodTrients® and all of our recipes. What you eat matters, which is why we’ll explore one of these incredible anti-aging benefits each month and show you how they help fight the diseases of aging.) Disease preventing FoodTrients® focus on foods that can help reduce the risk of, or even help navigate chronic conditions such as cardiovascular disease, diabetes, and certain cancers. Diseases are […]
Digestive health is a critical part of overall wellness. The foods we eat can influence everything from our mood and immune system to how efficiently our bodies absorb nutrients. Staying well is the focus of the sixth part in our series exploring the nine health benefits at the core of FoodTrients® and all of our recipes. What you eat matters, which is why we explore one of these incredible anti-aging benefits each month and show how the right foods can help support long-term health. You may be familiar with the phrase “gut health,” but understanding its true importance requires looking […]
Most people either love or hate mushrooms. But hear me out: the beauty of mushrooms is that they take on the flavor of whatever they’re cooked with. They become Asian cooked in a soy or teriyaki-style sauce. They’re Italian sauteed in olive oil, garlic and fresh basil. Sprinkle middle Eastern spices on them such as zaatar or sumac and they become Moroccan or Lebanese. For those who want to cut down on eating meat, a portobello mushroom grilled and placed in a hamburger bun is very satisfying. Mushrooms provide that ‘fifth taste’ (joining sweet, salty, sour and bitter), umami, which […]
How To Support Your Immune System Naturally (Boosting your immune system is always important, but as summer vacations come to an end and kids head back to school, fall marks the beginning of flu season. Learning which foods can help keep you well is the focus for the seventh part in our series on the nine benefits at the core of FoodTrients® and all of our recipes. What you eat matters, which is why we’ll explore one of these incredible anti-aging benefits each month and show you how they help fight the diseases of aging.) Did you know that there […]
This recipe is also from Anti-Aging Dishes from Around the World. It features Japanese soba noodles, which are made from buckwheat flour and contain 8 grams of protein per serving. The vegetables add lots of vitamins and minerals and make this salad filling and satisfying. For a main course, toss in some cooked, shredded chicken breast or cooked shrimp. Benefits Buckwheat is full of vitamin E, which supports healthy brain function, as do its omega-3 fatty acids and tryptophan. Bok choy offers indoles, a sulfur compound that neutralizes carcinogens, and nitrate, which can help reduce blood pressure. Shiitake mushrooms contain detoxifying selenium […]
This recipe is from my latest cookbook, Anti-Aging Dishes from Around the World. Oregon is a fabulous place to forage for mushrooms. There, varieties such as chanterelles, hedgehog, matsutake, lobster, morel, black truffle, white truffle, and milky cap grow under Douglas fir, pine, oak, western hemlock, Sitka spruce, aspen, willow, and birch trees. If you can get your hands on any of these exotic mushrooms, especially morels and/or chanterelles, use them in this soup. Vegetable broth and the secret ingredient rolled oats—not steel-cut or instant—blend together to create vegan creaminess in this light, healthy soup that’s low in calories and fat, […]










