The primary reason that people take dietary supplements is to obtain concentrated doses of beneficial nutrients that are found in fruits and vegetables.Consuming lots of fruits and vegetables dramatically lowers the risk of degenerative disease.
Science has not yet found a way to keep us young forever. But there is good news! The latest research on aging reveals that, though we cannot actually stop the ravages of time, we may be able to slow them down. Experts now know that it is not simply inherited genetics that determines who will live the longest in an energetic, disease-free state. By the time humans reach the age of 80, behavioral choices become significant determinants of a person’s overall health and longevity. The article you are about to read examines the mechanisms behind growing old and explains new […]
My easy go-to Summertime Grilled Chicken recipe just screams “summer!” Perfect for grilling on the BBQ or oven-roasted. The chicken is marinated in my Honey-Lime Dressing, grilled, and paired with my refreshing Strawberry-Avocado Relish for an immunity boost, a dose of antioxidants, and detoxifying support. Serve with corn on the cob or tortillas. The Honey-Lime Dressing is a very versatile dressing that you can toss with my Apple Barley Salad or with any mixed greens. The lime juice provides vitamin C, while compounds in the chili powder help to neutralize free radicals in your cells. If you want a spicier dressing, add cayenne pepper […]
One of the most frustrating complaints of my female patients is that they just can’t seem to get rid of belly fat. It not only makes them feel unattractive but, when I tell them it also puts their bones at high risk, it’s double trouble. The good news is thereis a natural way that all my beautiful female patients can both recover their youthful waistlines and protect their bone health at the same time. Here’s what I’ve found works and what recent research has also found… Boosting Growth Hormone Decreases Waistline and Saves Bones Before I tell you what you can […]
With my busy schedule I often find myself eating out more than I should. The convenience is great but the risks could be plentiful. It all comes down to the lack of control. When we are cooking in our own kitchen it’s easy to cautious about food preparation and handling. But in restaurants this process is usually in the hands of someone we don’t know. It’s not uncommon for people to experience food poisoning several times in their lives. The symptoms include stomach cramps, diarrhea and vomiting. You’ll also feel weak and may even run a fever. It lasts a […]
When it’s hot out, a cup of iced tea is very refreshing, and the benefits far outweigh so many other drinks on the market. The theaflavins in both green and black teas help improve blood flow, keeping your skin fresh and your brain young. Because tea is so beneficial, I’ve developed many recipes with it for my cookbook. One of my simplest tea recipes is Pomegranate Iced Tea. I simply blend pomegranate juice with brewed black tea that has been chilled. Catechins found in black tea inhibit the growth of cancer cells, stimulate metabolism, act as an anti-inflammatory, and can help […]
Grapes and the skin of this fruit is beneficial for health. Scientists have found that grapes, which is abundantly full of chemical known as resveratrol, has anti-aging properties. A team of scientists under Syed Ibrahim Rizvi of the biochemistry department of Allahabad University is engaged on evaluating these properties of resveratrol, a chemical also found in red wine. “Since time immemorial, humans have searched for the elixir of life and to realize the fact that same one has to grow old with time is always a difficult thought to digest. But scientists, in the last few decades, are focusing on nutritional supplements which may […]
Ashwagandha, an exotic Indian herb, has remarkable stress-relieving properties comparable to those of powerful drugs used to treat depression and anxiety. In addition to its excellent protective effects on the nervous system, ashwagandha may be a promising alternative treatment for a variety of degenerative diseases such as Alzheimer’s and Parkinson’s. Ashwagandha has powerful antioxidant properties that seek and destroy the free radicals that have been implicated in aging and numerous disease states. Even more remarkable, emerging evidence suggests that ashwagandha has anti-cancer benefits as well. Powerful Protective Effects on the Nervous System Stress, environmental toxins, and poor nutrition all have […]
Each day, every cell in the human body must withstand an estimated 10,000 individual assaults from externally introducedreactive oxygen species (ROS) or free radicals. The progressive, system-wide destruction wrought by this continuous biochemical onslaught has been thoroughly documented in the scientific literature. In the older cells of aging animals, to take one example, researchers have found that one out of every three proteins is rendered dysfunctional by unchecked free radical damage. In the search for optimal defense against free radicals, scientists have focused intensely on berry extracts. A growing body of scientific evidence shows that berry polyphenols’ antioxidant capacity powerfully targets numerous degenerative diseases, from cancer and atherosclerosis […]
Over the past decade, a quiet revolution in aging research has unfolded, its focus centered on little-known molecules known as fucoidans. These molecules play a crucial role across a broad range of physiological mechanisms. Fucoidans are found almost exclusively in certain kinds of seaweed. Their anti-aging potential emerged in several analyses of the Japanese diet, particularly among inhabitants of the island of Okinawa, long known for its high concentration of people at least a century old (centenarians). Virtually no one in the West obtains enough of these critical molecules, which have been shown to facilitate tissue regeneration, immune function, and cell-to-cell communication. In this article, you will discover how fucoidans work to combat cancer, […]